MELT-IN-YOUR-MOUTH TURKEY TENDERLOINS – CAN'T STAY OUT OF THE KITCHEN
Melt-In-Your-Mouth Turkey Tenderloins is a scrumptious main dish entree that's easy for weeknight dinners. This quick and easy meal takes about 5 minutes to prepare. It's a mouthwatering recipe that's hearty, filling and so satisfying. This is a terrific way to enjoy turkey tenderloins. Gluten Free.
Provided by Teresa
Categories Main Dish Turkey Main Dish
Prep Time 10 minutes
Cook Time 45 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Mix mayo, Parmesan cheese, and seasonings.
- Spread over top of turkey breast tenderloins.
- Place in baking dish and bake at 375° for 45-60 minutes.
Nutrition Facts : ServingSize 1 serving, Calories 356 kcal, FatContent 28 g, SaturatedFatContent 6 g, UnsaturatedFatContent 19 g, CarbohydrateContent 2 g, SugarContent 0.3 g, FiberContent 0.1 g, ProteinContent 27 g, CholesterolContent 81 mg, SodiumContent 706 mg
EASY RECIPES & EASY COOKING IDEAS - PILLSBURY.COM - CREAMY ITALIAN CHICKEN CRESCENT BAKE RECIPE
The secret to this crazy-good casserole is a two-ingredient sun-dried tomato sauce topper.
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Lightly spray 13x9-inch (3-quart) baking dish with cooking spray.
- In small bowl, mix Parmesan cheese and basil until well blended. Set aside.
- Unroll 1 dough sheet; cut into 4 rectangles. Place 1 chicken tenderloin on one long side of each dough rectangle; roll up. Pinch edges and ends to seal. Place seam-side-down in baking dish. Repeat with remaining dough sheet and chicken tenderloins. Sprinkle with Parmesan mixture.
- Bake 25 to 30 minutes or until golden brown and thermometer inserted in center of chicken reads 165°F.
- Meanwhile, in 10-inch skillet, cook whipping cream, tomatoes, salt and pepper flakes over medium-high heat 3 to 4 minutes or until slightly thickened. Cover to keep warm.
- Spoon warm sauce over crescent-wrapped chicken. Serve immediately.
Nutrition Facts : Calories 670 , CarbohydrateContent 31 g, CholesterolContent 185 mg, FatContent 7 1/2 , FiberContent 0 g, ProteinContent 31 g, SaturatedFatContent 26 g, ServingSize 1 Serving, SodiumContent 1030 mg, SugarContent 8 g, TransFatContent 1 1/2 g
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