WHOLE WHEAT FIG BARS RECIPE RECIPES

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WHOLE WHEAT FIG BARS RECIPE - FOOD.COM



Whole Wheat Fig Bars Recipe - Food.com image

These are delicious and just like the old "Fig Newtons" I remember from when I was a kid. Recipe comes from a very old tattered cookie book that no longer has a cover that belonged to my Mom. They were always a treat around Christmas time.

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 56 2x1 inch bars

Number Of Ingredients 14

1/3 cup vegetable shortening, I use butter or 1/3 cup margarine
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 1/4 cups whole wheat flour
1/4 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon orange zest
1 pinch salt
1 (8 ounce) package dried figs, stems removed (can sub dates if you wish, but the figs are supreme)
2/3 cup water
3 tablespoons lemon juice or 3 tablespoons orange juice
3 tablespoons granulated sugar (I use splenda)

Steps:

  • Preheat oven to 375°F.
  • In a large bowl, beat together shortening, brown sugar, eggs and vanilla until creamy.
  • Add all purpose flour, whole wheat flour, baking soda, baking powder, orange peel and salt, beating until blended.
  • Refrigerate dough 1 to 2 hours.
  • Prepare fig filling and set aside, see below.
  • On a floured surface, roll dough into 14 inch square.
  • Cut dough into 4 equal strips, each 14 inches long and 3 1/2 inches wide.
  • Spoon 1/4 of fig filling in a 1 1/2 inch wide mound down center of each strip.
  • Using a long spatula, lift sides of each dough strip over filling, overlapping slightly on top.
  • Press edges together to seal.
  • Cut strips crosswise in half for ease of handling.
  • Place, seam side down, 3 inches apart on greased baking sheets.
  • Brush off any excess flour.
  • Cut each strip into 7 (1 inch) crosswise pieces, but do not separate.
  • Bake 13 to 15 minutes or until puffed and firm to the touch.
  • Cool 5 to 10 minutes on baking sheets; then cut apart and remove to racks to cool completely.
  • Fig Filling.
  • In a medium saucepan, combine figs, water, lemon or orange juice and granulated sugar.
  • Bring to a boil over medium heat, stirring occasionally.
  • Reduce heat and simmer 5 to 10 minutes or until thickened, stirring occasionally; cool.

Nutrition Facts : Calories 58.3, FatContent 1.5, SaturatedFatContent 0.4, CholesterolContent 6.6, SodiumContent 25.5, CarbohydrateContent 10.7, FiberContent 0.7, SugarContent 6, ProteinContent 1

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From judymatusky.com
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WHOLE WHEAT FIG BARS — BAKED GREENS
Aug 17, 2016 · Preheat oven to 350 degrees Fahrenheit. Line a loaf pan with parchment paper and set aside. 2. Make the filling: Remove the hard stem tip from your dried figs, if they have one. Then, measure out figs in a glass measuring cup, and cover with hot tap water. Let soak for at least 15 minutes to help them soften.
From bakedgreens.com
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Dec 18, 2019 · Directions Preheat the oven to 350 degrees F. Place the figs in a small heatproof bowl, cover with hot water and soak for 10 minutes. Remove the figs from the water... In a stand mixer fitted with the paddle attachment, or in a large bowl with a handheld mixer, beat together the butter... Place the ...
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From theppk.com
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RECIPE: WHOLE WHEAT FIG BARS (LIKE FIG NEWTONS ...
This recipe is from Cookies by HPBooks. (I substitute all-purpose flour for the whole-wheat flour.) 1/3 cup vegetable shortening 1 cup packed brown sugar 2 eggs 1 teaspoon vanilla extract 1 1/4 cups all-purpose flour 1 1/4 cups whole wheat flour 1/4 teaspoon baking soda 2 teaspoons baking powder 1 teaspoon grated orange peel Pinch of salt Fig Filling, see below Fig filling:
From recipelink.com
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WHOLE WHEAT FIG BARS — BAKED GREENS
Aug 17, 2016 · I took my favorite Whole Wheat Fig Bars, doubled the recipe to fit in an 8-inch pan, and swapped out the dried figs for fresh, juicy […] Reply Kim February 17, 2018, 8:48 PM
From bakedgreens.com
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HEALTHY WHOLE WHEAT FIG BARS (SUGAR-FREE) RECIPE ...
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From keeprecipes.com
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RECIPE: SUNNY FIG BARS | WHOLE FOODS MARKET
Method. In a medium bowl, combine figs with 1 cup boiling water and let soak 15 minutes. Drain figs and process in a food processor until smooth. Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside. In a medium bowl, whisk together honey, egg yolks, vanilla and cinnamon until blended.
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From walnuts.org
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WHOLE WHEAT FIG NEWTONS - EAT, LIVE, RUN
Dec 29, 2010 · Let chill in fridge for 2-4 hours, or overnight. Meanwhile, make the filling. Place the figs in a saucepot and cover with apple juice. Let sit for 15 minutes. Add sugar and bring to a boil, then reduce heat and simmer for 30 minutes. Let cool and puree figs and juice together. Preheat the oven to 350.
From eatliverun.com
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Aug 24, 2021 · These oatmeal fig bars are a homemade variation of store-bought fig bars. They’re made with oats, whole wheat flour, maple syrup, coconut oil, cinnamon, nutmeg, dried figs, and a few basics. They’re wholesome and satisfying and keep wonderfully for back-to-school snacks and lunches all week long.
From sallysbakingaddiction.com
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FIG BARS | HOMEMADE FIG NEWTONS - BROWN EYED BAKER
Jan 24, 2012 · Grease the foil; set pan aside. Combine the flours, baking powder, and ¼ teaspoon of salt in a small bowl. With an electric mixer on medium-high speed, beat the butter and sugar until light and fluffy, about 2 minutes. Beat in the egg and vanilla until combined. Stir in the flour mixture until just incorporated.
From browneyedbaker.com
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WHOLE WHEAT FIG NEWTONS | TASTY KITCHEN: A HAPPY RECIPE ...
Jan 07, 2011 · Place the figs in a saucepot and cover with apple juice. Let sit for 15 minutes. Add sugar and bring to a boil, then reduce heat and simmer for 30 minutes. Let cool and puree figs and juice together. Preheat the oven to 350F. Cut the dough ball into two parts and keep the part you’re not using in the fridge.
From tastykitchen.com
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HEALTHY HOMEMADE FIG BAR RECIPE | NO SUGAR ADDED, GLUTEN ...
Oct 08, 2018 · For the Homemade Fig Jam: In a small saucepan (use a wide and shallow one, not a tall and narrow one), add the dried figs, Truvia, orange juice, and water. Let soak for 1 hour. Cover with a lid and place the saucepan over medium heat. Keeping cover on, cook for ~20 minutes, or until the figs are super soft and can be easily mushed with a fork.
From dessertswithbenefits.com
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HOMEMADE FIG NEWTONS RECIPE FROM SCRATCH | DESSERT FOR TWO
Nov 09, 2017 · Whisk the flours, baking powder, and salt together in a medium bowl. In a large bowl, beat the butter and sugar together with an electric mixer on medium speed until light and fluffy, 3 to 6 minutes. Beat in the egg and vanilla until combined. Stir in the flour mixture until just incorporated.
From dessertfortwo.com
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7 FIG COOKIES TO MAKE WITH FRESH OR DRIED FRUIT | ALLRECIPES
Jul 28, 2021 · 7 Fig Cookies to Make With Fresh or Dried Fruit. As they're plump and naturally sweet, fresh figs make a delicious addition to cookies. Fresh or dried, meanwhile, they are soft enough to make into a fruity filling for bar cookies. From fresh fig drop cookies to chocolate fig biscotti, browse through this collection of decadent baked treats that ...
From allrecipes.com
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HOMEMADE FIG BARS | WEELICIOUS
Aug 15, 2012 · Remove the figs from the water with a slotted spoon and place in the bowl of a food processor. Add the honey and 1 tablespoon of the soaking liquid. Puree until smooth and spreadable. 4. In the bowl of a standing mixer, or with a hand mixer, cream together the butter and sugar for 2 minutes, or until smooth.
From weelicious.com
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BARTENDERY - RECIPE FIG BARS MOST SUITABLE FOR YOUR WISHES
Recipe: Honey Fig Bars. 1 1/4 cups honey - divided use 1/2 cup butter or margarine, softened 1 large egg 1 cup all-purpose flour 2 cups whole wheat flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 pound dried figs 2 tablespoons lemon juice 2 teaspoons grated lemon peel.
From bartendery.com
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