HOW TO MAKE HORSERADISH HOTTER RECIPES

HOMEMADE PREPARED HOT HORSERADISH | ALLRECIPES

Homemade Prepared Hot Horseradish | Allrecipes image

Homemade horseradish is really quite easy if you have a food processor--and are careful. While this looks like something from the grocery store, the flavor is incomparable. Intensely hot and aromatic, this is the real deal.

Provided by Chef John

Categories Sauces and Condiments

Total Time 30 minutes

Prep Time 20 minutes

Yield 3 cups

Number Of Ingredients 4

Ingredients

1 pound horseradish root - peeled, ends trimmed, cut into 1/4-inch dice
¾ cup water, or as needed - divided
⅓ cup distilled white vinegar
1 ½ teaspoons kosher salt

Steps:

Place diced horseradish in a food processor; add a splash of cold water. Pulse on and off until mixture begins to blend. Scrape down sides of food processor container (the fumes are very strong, so keep your face away from the bowl and the room well ventilated).
Continue blending, adding a bit more water if mixture seems too dry. Process until horseradish is finely ground. Wait 2 minutes before adding the vinegar and salt; supposedly this makes the horseradish hotter. After 2 or 3 minutes, add vinegar and salt. Continue processing until mixture is smooth and creamy or to your desired consistency, adding more water if necessary. Transfer to airtight storage containers. Refrigerate.

Nutrition Facts : Calories 5.7 calories, CarbohydrateContent 1.2 g, ProteinContent 0.3 g, SodiumContent 61 mg

FRESH HORSERADISH HOT STUFF RECIPE - FOOD.COM

Fresh Horseradish Hot Stuff Recipe - Food.com image

The root contains highly volatile oils which are released by enzyme activity when the root cells are crushed. The whiter the root, the fresher it is. Keep the root chilled to preserve the heat. Vinegar stops the enzymatic action of the processed root and stabilizes the degree of hotness. Keep the horseradish chilled after making and seal as soon as using. Add at the end of cooking to keep as much heat for the dish.

Total Time 15 minutes

Prep Time 15 minutes

Yield 1-2 cups, 20 serving(s)

Number Of Ingredients 4

Ingredients

1 -2 lb fresh horseradish root (root about 12 inches, good quality root white, clean, firm, and free from cuts and blemishes)
3 ice cubes
1 teaspoon salt
1/4 cup white vinegar

Steps:

Place 3 ice cubes in a food processor.
Remove peel with a sharp knife or vegetable peeler.
Cut into pieces the size of the ice cubes and rinse.
Placing root in food processor with salt and pulse till fine.
Add chilled water only if needed. I try not to because I don`t like it watered down.
Let sit in processor for 3-4 minutes to produce heat. Then add vinegar and pulse to blend.
If the heat is not desired go ahead and add the vinegar without waiting.
Jar the ground horseradish keeping the fumes away from eyes and nose. It`s powerful! So do be careful.

Nutrition Facts : Calories 9, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 126, CarbohydrateContent 2, FiberContent 0.7, SugarContent 0, ProteinContent 0.5

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