TANG YUAN RECIPE - HOW TO MAKE TANG YUAN (GLUTINOUS RICE ...
Chinese tang yuan is my sweet-tooth comfort food. While store-bought versions are affordable and convenient, you get to make your own filling with this recipe and stuff the mochi balls with whatever you'd like.
Provided by June Xie
Categories gluten-free vegetarian spring winter dessert snack
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 2 dozen
Number Of Ingredients 10
Steps:
- Make the filling: In a small food processor, add sugar, sesame or peanuts, and salt and pulse until mixture resembles coarse sand. Add in oil and water and continue blending until fully combined and smooth. Transfer to a bowl and freeze for 30 minutes to 1 hour. Scoop and portion chilled filling into 24 balls, about ½ tablespoon each. Transfer to a plate and freeze until completely hardened, about 2 hours. Meanwhile, make dough: In a large bowl, whisk together rice flour and salt. Drizzle in condensed milk and boiling water, then stir to evenly distribute. Drizzle in room-temperature water and stir until fully combined. Knead until dough is smooth and pulls away from the bowl. Cover and let rest for 30 minutes. On a clean surface lightly dusted with more rice flour, roll dough out into a long rope. Cut rope into 24 equal pieces, then flatten each piece into a 2”-wide round. Place a ball of filling in the middle of each round, then gently guide and coax the wrapper to fully seal the filling inside the dough. In a medium pot of boiling water over medium-low heat, add tang yuan in batches, making sure not to overcrowd the pot. Boil until the tang yuan floats, stirring occasionally, about 6 minutes. Continue cooking for 1 minute more, then transfer to a bowl to serve. Serve tang yuan hot, with a few ladles of cooking broth in each bowl.
TANG YUAN RECIPE-BLACK SESAME FILLING | CHINA SICHUAN FOOD
Classic Chinese festival food-Tang yuan with black sesame filling
Provided by Elaine
Categories Side Dish
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 16
Number Of Ingredients 9
Steps:
- To make the black sesame filling
- To make the dough
Nutrition Facts : Calories 853 kcal, CarbohydrateContent 124 g, ProteinContent 11 g, FatContent 35 g, SaturatedFatContent 15 g, CholesterolContent 57 mg, SodiumContent 277 mg, FiberContent 5 g, SugarContent 33 g, ServingSize 1 serving
TANG YUAN (SWEET RICE BALLS WITH BLACK SESAME FILLING ...
Feb 19, 2021 · Instructions In a food processor or blender, finely grind the sesame seeds. Add the caster sugar and use a spatula to mix together in... While the filling is cooling, make the dough. Put the sweet rice flour into a mixing bowl. Slowly add in the warm water,... Now boil some water in a small pot, ...
From thewoksoflife.com
From thewoksoflife.com
See details
TANG YUAN RECIPE: HOW TO MAKE AUTHENTIC TANG YUAN ...
Jun 18, 2020 · Depending on the assortment of colours that you want your Tang Yuan to have, divide the dough accordingly and separate them into different bowls. Add 2-3 drops of food colourings in each to add colour to the dough. Line a flat surface with paper or a slightly damp cloth beforehand. Using your hands flatten a piece of dough about the size of your palm.
From lokataste.com
From lokataste.com
See details
BLACK SESAME TONG YUAN ????? | CHINESE RECIPES AT ...
Feb 13, 2014 · Boil enough water to cover tong yuan by 1". When water is boiled add tong yuan and stir immediately to prevent sticking to the pot bottom. (Cook only as many as you will eat right away.) Cook at a medium heat until the tong yuan all float to the water's surface, lower heat to a simmer then cook for 2 more minutes.
From thehongkongcookery.com
From thehongkongcookery.com
See details
TANG YUAN, CHINESE GLUTINOUS RICE BALLS ... - RED HOUSE SPICE
From redhousespice.com
See details
TANG YUAN RECIPE (GLUTINOUS RICE BALLS IN SWEET GINGER ...
Sweet Ginger Syrup Prepare ginger syrup. Add water, ginger, sugar and pandan leaves into a pot. Bring to a boil and let simmer for 10 to 15... In a big bowl, mix glutinous rice flour with water and knead till it forms a smooth pliable dough. Divide the dough into three portions with the biggest ...
From souperdiaries.com
From souperdiaries.com
See details
HOMEMADE TANG YUAN RECIPE | NOOBCOOK.COM
Feb 24, 2013 · Add the tang yuan into the boiling water and cook until they float to the surface. Transfer them immediately to a bowl of room temperature water to cool down. This prevents the tang yuan from sticking to one another or discolour the soup, especially helpful if you are not serving immediately. Add ingredients for sweet soup (??) in a pot.
From noobcook.com
From noobcook.com
See details
TANG YUAN RECIPE: HOW TO MAKE AUTHENTIC TANG YUAN ...
Tang Yuan is often made in commemoration of the Chinese Lantern Festival and the Winter Solstice Festival. It is a dessert that appears as what its name suggests— a soup ball. Having a pastel look with a chewy exterior and sweet filling that bursts in your mouth, this is a dessert that most Malaysians enjoy.
From lokataste.com
From lokataste.com
See details
TANG YUAN RECIPE (GLUTINOUS RICE BALLS IN SWEET GINGER ...
Prepare ginger syrup. Add water, ginger, sugar and pandan leaves into a pot. Bring to a boil and let simmer for 10 to 15 minutes. Taste the syrup and adjust as necessary. Set aside. In a big bowl, mix glutinous rice flour with water and knead till it forms a smooth pliable dough. Divide the dough into three portions with the biggest portion white.
From souperdiaries.com
From souperdiaries.com
See details
HOW TO MAKE GLUTINOUS RICE DUMPLINGS (TANG YUAN) | CHINESE ...
May 11, 2020 · Combine all the syrup ingredients in a pot and bring to a boil. Reduce heat to low and simmer for 20 minutes. 2. Place the glutinous rice flour in a mixing bowl. Slowly add the water, mix well, then knead the dough until smooth. 3. Divide the dough into three equal parts.
From chineseamericanfamily.com
From chineseamericanfamily.com
See details
RECIPE: HOMEMADE TONG YUEN (GLUTINOUS RICE BALLS)
Dec 22, 2012 · Recipe: Homemade Tong Yuen (Glutinous Rice Balls) Dongzhi Festival , also known as the Winter Solstice Festival is one of the most important festivals celebrated by the Chinese and East Asians. Traditionally, this is the time for the family to get together and make tong yuen or tangyuen (glutinous rice balls) .
From goodyfoodies.blogspot.com
From goodyfoodies.blogspot.com
See details
MAKING OF A TONG YUAN ????? | CHINESE RECIPES AT ...
Feb 13, 2014 · So here it is: The Making of a Tong Yuan! by the good folks at The Hong Kong Cookery. (That's us!) To start please check out our Tong Yuan recipe for all the details on making the rice flour dough and the lusciously tasty home roasted and ground black sesame filling. And then, for the details on how to wrap up your sexy little Tong Yuans come ...
From thehongkongcookery.com
From thehongkongcookery.com
See details
DONGZHI TANG YUAN (SWEET DUMPLINGS) - RASA MALAYSIA
Add the screwpine leaves and ginger and bring it to boil on medium heat until you smell and ginger and pandan leaves aroma. Add sugar and let it simmer for another 15 minutes minutes. Add more or reduce the sugar, to taste. Set aside. In a big bowl, mix glutinous flour with water and knead with hands to form a dough.
From rasamalaysia.com
From rasamalaysia.com
See details
PURPLE SWEET POTATO DUMPLING (TANG YUAN) | CHINESE SOUP POT
Syrup: 3 cups of water. 4 big slices of ginger. 1 golf-ball sized rock sugar. Instructions. Wash the outside of the purple sweet potato. Place into a steamer and steam for 25 minutes. When done, peel off the skin with a knife and cut the sweet potato to small pieces and mash in a bowl with a fork.
From chinesesouppot.com
From chinesesouppot.com
See details
PUMPKIN TANG YUAN - MY SINGAPORE FOOD
Cook the Tang Yuan in boiling water until the they float to the top (about 5 minutes). Drain and transfer Tang Yuan to the icy water for 2 minutes. Drain and set aside. In a smaller pot, add about 1 litre of water. Add the pandan leaves and sliced ginger and bring boil.
From mysingaporefood.com
From mysingaporefood.com
See details
TONG YUAN RECIPE | GLUTINOUS RICE BALL | WINTER SOLSTICE ...
Tong Yuan 'Glutinous Rice Ball' RecipeIt was my first attempt and very successful. The only tricky part kneading the dough so ensure gradually pour the water...
From m.youtube.com
From m.youtube.com
See details
THE BEST TANG YUAN GINGER SYRUP RECIPE - MARY'S HAPPY BELLY
Feb 18, 2019 · Tang Yuan or Tong Yuen is a Chinese dessert made with glutinous rice balls served in water or a sweet syrup. The rice balls are made of glutinous rice flour and water and often stuffed with a flavoured paste such as ground black sesame, peanut, or red bean paste.
From maryshappybelly.com
From maryshappybelly.com
See details
HOMEMADE TANG YUAN RECIPE | PAGE 2 OF 2 | NOOBCOOK.COM
Feb 24, 2013 · Tang Yuan (Glutinous Rice Balls) Recipe. Tang Yuan are popularly eaten during “yuan xiao” (last day of CNY), “dong zhi” (winter solistic) and auspicious family celebrations. Tip when kneading the dough: If the dough is too dry, add a bit more water. If the dough is too wet, add a bit more flour.
From noobcook.com
From noobcook.com
See details
HOMEMADE TANG YUAN IN GINGER FLAVOURED SWEET ... - MY WOK LIFE
Dec 21, 2008 · 1) Place glutinous rice flour in a clean large bowl. Put some water (in few stages) while kneading the flour into dough, which means mix the flour with a little bit of water, knead and put a little bit of water again. Repeat the step till it becomes dough. The texture of the dough has to be smooth and a little sticky.
From mywoklife.com
From mywoklife.com
See details
TANG YUAN (GLUTINOUS RICE DUMPLING) - THERMOMIX
For green tang yuan (B), closed lid, set dial to Sp 10 and insert pandan leaves into MC hole to blend. Add in water to mix 10sec, Sp 10. Then strain the pandan juice. Add pandan juice, glutinous rice flour and sugar into to mix 1 min, Sp 6. Then shape into small balls, put aside.
From my.thermomixrecipes.com
From my.thermomixrecipes.com
See details