SAUSAGE AND SPINACH SOUP RECIPES

SPINACH AND SAUSAGE SOUP RECIPE - FOOD.COM

Spinach and Sausage Soup Recipe - Food.com image

This is a great meal-in-one pot type of soup. I use turkey Italian sausage to cut down on the fat content. We love the Parmesan cheese toasts on top...use a nice crusty bread for those.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb Italian sausage, casings removed, crumbled (sweet or hot)
1 tablespoon chopped garlic
1 lb spinach, stems trimmed
3 (14 1/2 ounce) cans chicken broth
1/2 cup broken pieces capellini (1-inch) or 1/2 cup vermicelli
4 slices French bread, 1/2-inch thick
4 teaspoons extra virgin olive oil
2 teaspoons freshly grated parmesan cheese, divided

Steps:

Heat a large saucepot over high heat. Add sausage and cook, stirring occasionally, until brown, 5 minutes. Add garlic; cook 30 seconds. Add spinach and broth. Fill one empty can of broth with water; add to pot. Cover and bring mixture to a boil. Add capellini, cover and boil 2 minutes more.
Meanwhile, heat broiler. Broil bread slices on cookie sheet about 1 minute per side, until toasted. Drizzle each slice with 1 teaspoons oil; sprinkle each with 1/2 teaspoons Parmesan cheese.
Divide soup among 4 large soup bowls and top each serving with prepared toasts.

Nutrition Facts : Calories 505.9, FatContent 23.8, SaturatedFatContent 7.2, CholesterolContent 33.1, SodiumContent 2131.2, CarbohydrateContent 44.6, FiberContent 4.1, SugarContent 3.6, ProteinContent 28.8

SAUSAGE AND SPINACH SOUP RECIPE - FOOD.COM

Sausage and spinach soup Recipe - Food.com image

This is the closest I could get to Bertucci's sausage soup. I find that the quality of the sausage meat you use is critical in the recipe and try to use better sausage whenever I can.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 lb italian sausage meat, broken up
28 ounces canned diced tomatoes (plain or with Italian herbs)
6 ounces tomato paste
6 ounces frozen spinach (or equivalent amount of canned or fresh)
1/2 cup white rice
1 medium onion, chopped
1 tablespoon olive oil
1/2 tablespoon butter
8 cups water
salt and black pepper

Steps:

Sautee the onion in oil and butter until soft.
Add the sausage meat and stir-fry until no longer pink on the outside.
Add the tomato paste and cook for 2 minutes, stirring constantly.
Add the water and bring to boil.
Add the canned tomatoes and the rice.
Cook until the rice and the sausage are done.
If using frozen spinach, add it early and break apart; if fresh or canned, add it a few minutes before the end.
Serve with grated mozzarella sprinkled on the top.

Nutrition Facts : Calories 372.4, FatContent 26.4, SaturatedFatContent 8.7, CholesterolContent 66.9, SodiumContent 907.9, CarbohydrateContent 17.7, FiberContent 2.9, SugarContent 5.7, ProteinContent 16.6

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