CHICKEN BOWTIE PASTA SALAD WITH MAYO RECIPES

ROASTED CHICKEN AND BOW TIE PASTA SALAD RECIPE | MYRECIPES

Roasted Chicken and Bow Tie Pasta Salad Recipe | MyRecipes image

Use rotisserie chicken from the deli to cut preparation time on this chicken pasta salad recipe. Serve it for dinner tonight, and then pack the leftovers for lunch tomorrow.

Provided by Maureen Callahan

Yield 6 servings (serving size: about 1 2/3 cups)

Number Of Ingredients 16

Ingredients

3 cups uncooked farfalle (bow tie pasta) (about 8 ounces)
? cup fresh orange juice
¼ cup fresh lemon juice
2 tablespoons extravirgin olive oil
1 tablespoon stone-ground mustard
2 teaspoons sugar
1?¼ teaspoons salt
½ teaspoon freshly ground black pepper
1?½ teaspoons rice vinegar
2 cups shredded cooked chicken breast (about 2 breasts)
1?½ cups seedless red grapes, halved
1 cup thin diagonally cut celery
? cup finely chopped red onion
? cup coarsely chopped walnuts, toasted
3 tablespoons chopped fresh chives
2 tablespoons chopped fresh parsley

Steps:

Cook pasta according to package directions, omitting salt and fat; drain. Cool completely.
Combine orange juice and the next 7 ingredients (orange juice through rice vinegar) in a large bowl, stirring with a whisk to combine. Add pasta, chicken, grapes, celery, red onion, walnuts, chives, and parsley; toss gently to combine.

Nutrition Facts : Calories 363 calories, CarbohydrateContent 42 g, CholesterolContent 33 mg, FatContent 14.4 g, FiberContent 3.1 g, ProteinContent 18.5 g, SaturatedFatContent 2.4 g, SodiumContent 553 mg

CHICKEN, CRAISIN, AND CASHEW BOW-TIE PASTA SALAD RECIPE ...

Chicken, Craisin, and Cashew Bow-Tie Pasta Salad Recipe ... image

This is my favorite chicken pasta salad! The tangy dried cranberries and crunchy cashews combine wonderfully in a creamy pasta salad that is substantial enough for a main dish or perfect as a summer side dish. It is pretty enough for company and can be made up to a day a head. We served this as a side dish at our summer wedding reception five years ago and I still get compliments.

Total Time 12 hours 30 minutes

Prep Time 30 minutes

Cook Time 12 hours

Yield 20 main dish servings

Number Of Ingredients 13

Ingredients

4 cups cooked chicken breasts, diced
6 cups bow tie pasta, cooked al-dente
1 1/2 cups green grapes, sliced in half
1 1/2 cups red grapes, sliced in half
2 (5 ounce) cans water chestnuts, drained and quartered
1 (10 ounce) can pineapple tidbits, drained
2 cups celery, thinly sliced
1/2 cup scallion, thinly sliced (green onions)
2 cups cashews, whole and halves
2 cups craisins (dried cranberries)
1 (16 ounce) bottle hidden valley brand coleslaw dressing
1/2 cup mayonnaise
1/2 cup Miracle Whip

Steps:

In a large bowl mix all salad ingredients together, except cashews and Craisins.
Whip together Dressing ingredients. Toss dressing with the mixture in the large bowl.
Let this mixture marinate in the fridge for 12-24 hours.
Mix in cashews and Craisins just before serving. Serve cold.
*Note: You could use almonds instead of cashews, but I prefer the cashews. You could also use a different brand of coleslaw dressing, but I've had the best results with Hidden Valley brand. *.

Nutrition Facts : Calories 379.6, FatContent 20, SaturatedFatContent 3.6, CholesterolContent 42.2, SodiumContent 376.7, CarbohydrateContent 40, FiberContent 2.5, SugarContent 20.1, ProteinContent 12.9

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