CIRCLE CHRISTMAS COOKIES RECIPES
PAVLOVA RECIPE: HOW TO MAKE IT - TASTE OF HOME
This beautiful torte was named after the Russian ballerina Pavlova because it's light and airy—and gets rave reviews! I adapted it from one made with only kiwi fruit. My family prefers this kiwi/strawberry combination. It's best not to make Pavlova on a humid day. Be sure it cools gradually, away from drafts...that way it won't get "chewy".
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 15 minutes
Prep Time 25 minutes
Cook Time 50 minutes
Yield 12-16 servings.
Number Of Ingredients 16
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Beat egg whites until soft peaks form. Gradually add sugar and cornstarch, beating until stiff and glossy. Beat in vinegar and vanilla. (Test meringue by rubbing between thumb and finger--it should not be grainy.) , Spread meringue on a foil or parchment-lined 12-in. pizza pan (or form in any shape desired). Bake at 275° for 50-60 minutes; turn off heat and allow to stand in oven for at least 1 hour. , Make cream layer by whipping cream, sugar and vanilla until stiff. Spread over top of cooled meringue. Arrange fruit in attractive patter over top of cream layer. Set aside. Combine glaze ingredients in small saucepan. Bring to a boil to thicken. Cool. Brush glaze over fruit to seal with small, soft brush. Chill until serving time.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
RUGELACH RECIPE: HOW TO MAKE IT - TASTE OF HOME
The crisp texture of these crescent-shaped cookies makes them a terrific treat to serve alongside a steaming mug of hot chocolate or coffee.
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 40 minutes
Cook Time 25 minutes
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, beat butter and cream cheese until smooth. Combine flour and salt; gradually add to cream cheese mixture and mix well. Divide dough into fourths. Wrap each portion; refrigerate for 1 hour or until easy to handle., Roll out each portion between 2 sheets of waxed paper into a 12-in. circle. Remove top sheet of waxed paper. Combine sugar and cinnamon. Brush each circle with 1 tablespoon melted butter. Sprinkle each with 3 tablespoons cinnamon-sugar and 2 tablespoons pecans. Cut each into 12 wedges., Roll up wedges from the wide end; place pointed side down 2 in. apart on ungreased baking sheets. Curve ends to form a crescent shape. , Bake at 350° for 24-26 minutes or until golden brown. Remove to wire racks. Brush warm cookies with remaining butter; sprinkle with remaining cinnamon-sugar.
Nutrition Facts : Calories 111 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 85mg sodium, CarbohydrateContent 9g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
More about "circle christmas cookies recipes"
PAVLOVA RECIPE: HOW TO MAKE IT - TASTE OF HOME
This beautiful torte was named after the Russian ballerina Pavlova because it's light and airy—and gets rave reviews! I adapted it from one made with only kiwi fruit. My family prefers this kiwi/strawberry combination. It's best not to make Pavlova on a humid day. Be sure it cools gradually, away from drafts...that way it won't get "chewy".
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Category Desserts
Cuisine Europe, Russian
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Category Desserts
Cuisine Europe, Russian
Calories per serving
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Beat egg whites until soft peaks form. Gradually add sugar and cornstarch, beating until stiff and glossy. Beat in vinegar and vanilla. (Test meringue by rubbing between thumb and finger--it should not be grainy.) , Spread meringue on a foil or parchment-lined 12-in. pizza pan (or form in any shape desired). Bake at 275° for 50-60 minutes; turn off heat and allow to stand in oven for at least 1 hour. , Make cream layer by whipping cream, sugar and vanilla until stiff. Spread over top of cooled meringue. Arrange fruit in attractive patter over top of cream layer. Set aside. Combine glaze ingredients in small saucepan. Bring to a boil to thicken. Cool. Brush glaze over fruit to seal with small, soft brush. Chill until serving time.
See details
RUGELACH RECIPE: HOW TO MAKE IT - TASTE OF HOME
The crisp texture of these crescent-shaped cookies makes them a terrific treat to serve alongside a steaming mug of hot chocolate or coffee.
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 05 minutes
Category Desserts
Cuisine Jewish
Calories 111 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 05 minutes
Category Desserts
Cuisine Jewish
Calories 111 calories per serving
- In a large bowl, beat butter and cream cheese until smooth. Combine flour and salt; gradually add to cream cheese mixture and mix well. Divide dough into fourths. Wrap each portion; refrigerate for 1 hour or until easy to handle., Roll out each portion between 2 sheets of waxed paper into a 12-in. circle. Remove top sheet of waxed paper. Combine sugar and cinnamon. Brush each circle with 1 tablespoon melted butter. Sprinkle each with 3 tablespoons cinnamon-sugar and 2 tablespoons pecans. Cut each into 12 wedges., Roll up wedges from the wide end; place pointed side down 2 in. apart on ungreased baking sheets. Curve ends to form a crescent shape. , Bake at 350° for 24-26 minutes or until golden brown. Remove to wire racks. Brush warm cookies with remaining butter; sprinkle with remaining cinnamon-sugar.
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EASY PIZZA BASE RECIPE | JAMIE OLIVER PIZZA RECIPES
Trust me, once you see how simple and tasty this pizza dough recipe is you won't want takeaways
From jamieoliver.com
Total Time 1 hours 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 481 calories per serving
From jamieoliver.com
Total Time 1 hours 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 481 calories per serving
- For the dough, pile the flours and 1 level teaspoon of sea salt onto a clean surface and make a well in the centre.
- Add the yeast and sugar to 650ml lukewarm water, mix together and leave for a few minutes, then pour into the well.
- Using a fork and a circular movement, slowly bring in the flour from the inner edge of the well and mix into the water. Continue to mix, bringing in all the flour – when the dough comes together and becomes too hard to mix with your fork, flour your hands and begin to pat it into a ball.
- Knead the dough by rolling it backwards and forwards, using your hands to stretch, pull and push the dough. Keep kneading for 10 minutes, or until you have a smooth, springy, soft dough.
- Place the dough in a lightly greased bowl, cover with clingfilm and leave in a warm place to to prove for 45 minutes, or until doubled in size.
- For the sauce, peel and finely slice the garlic, then pick the basil leaves and finely chop the stalks.
- Heat 1 tablespoon of oil in a pan on a medium-low heat, add the garlic and basil stalks, then cook gently for a couple of minutes, or until the garlic is lightly golden, then add most of the basil leaves, the tomatoes, and a pinch of salt and pepper.
- Leave the sauce to tick away for around 20 minutes, or until smooth, breaking up the tomatoes up with a wooden spoon. When the time’s up, taste, and season to perfection.
- To assemble the pizzas, divide the dough in half. Wrap one half in clingfilm and freeze for another day. With the remaining half, divide the dough into 4 equal balls.
- Flour each dough ball, then cover with clingfilm, and leave to rest for about 15 minutes – this will make them easier to roll it thinly.
- Dust a clean surface and the dough with a little flour or semolina, and roll it out into a rough circle, about ½cm thick.
- Tear off an appropriately sized piece of tin foil, rub it with olive oil, dust well with flour or semolina and place the pizza base on top. Continue doing the same with the remaining dough, dust with a little flour so you can pile them up. Cover with clingfilm and place in the fridge.
- When you're ready to cook them, preheat the oven to 250°C/500°F/gas 9.
- At this stage you can apply your topping: spread the tomato sauce over the base, spreading it out to the edges. Tear over the mozzarella and scatter with the remaining basil leaves. Drizzle with a tiny bit of olive oil and add a pinch of salt and pepper.
- If you can, cook the pizzas on a piece of granite in your conventional oven – if not, cook them one by one on pieces of tin foil directly on the bars of the oven shelf, towards the bottom of the oven (If you're going to cook your pizzas on the bars of the oven, make sure they're not too big – otherwise they'll be difficult to manoeuvre). Cook for 7 to 10 minutes, until the pizzas are golden and crispy.
- Here are some of my favourite topping ideas: Mozzarella, anchovies, chilli, capers and parsley Smoked pancetta, mozzarella, fresh chilli and tomatoes Egg, prosciutto, artichokes, olives, mozzarella, tomato sauce and basil Green and red grapes, rosemary, pine nuts and ricotta Potatoes, mozzarella, rosemary, thyme and tomatoes Slow-roasted shredded pork with thyme, Taleggio and lemon-dressed rocket
See details
EASY PIZZA BASE RECIPE | JAMIE OLIVER PIZZA RECIPES
Trust me, once you see how simple and tasty this pizza dough recipe is you won't want takeaways
From jamieoliver.com
Total Time 1 hours 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 481 calories per serving
From jamieoliver.com
Total Time 1 hours 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 481 calories per serving
- For the dough, pile the flours and 1 level teaspoon of sea salt onto a clean surface and make a well in the centre.
- Add the yeast and sugar to 650ml lukewarm water, mix together and leave for a few minutes, then pour into the well.
- Using a fork and a circular movement, slowly bring in the flour from the inner edge of the well and mix into the water. Continue to mix, bringing in all the flour – when the dough comes together and becomes too hard to mix with your fork, flour your hands and begin to pat it into a ball.
- Knead the dough by rolling it backwards and forwards, using your hands to stretch, pull and push the dough. Keep kneading for 10 minutes, or until you have a smooth, springy, soft dough.
- Place the dough in a lightly greased bowl, cover with clingfilm and leave in a warm place to to prove for 45 minutes, or until doubled in size.
- For the sauce, peel and finely slice the garlic, then pick the basil leaves and finely chop the stalks.
- Heat 1 tablespoon of oil in a pan on a medium-low heat, add the garlic and basil stalks, then cook gently for a couple of minutes, or until the garlic is lightly golden, then add most of the basil leaves, the tomatoes, and a pinch of salt and pepper.
- Leave the sauce to tick away for around 20 minutes, or until smooth, breaking up the tomatoes up with a wooden spoon. When the time’s up, taste, and season to perfection.
- To assemble the pizzas, divide the dough in half. Wrap one half in clingfilm and freeze for another day. With the remaining half, divide the dough into 4 equal balls.
- Flour each dough ball, then cover with clingfilm, and leave to rest for about 15 minutes – this will make them easier to roll it thinly.
- Dust a clean surface and the dough with a little flour or semolina, and roll it out into a rough circle, about ½cm thick.
- Tear off an appropriately sized piece of tin foil, rub it with olive oil, dust well with flour or semolina and place the pizza base on top. Continue doing the same with the remaining dough, dust with a little flour so you can pile them up. Cover with clingfilm and place in the fridge.
- When you're ready to cook them, preheat the oven to 250°C/500°F/gas 9.
- At this stage you can apply your topping: spread the tomato sauce over the base, spreading it out to the edges. Tear over the mozzarella and scatter with the remaining basil leaves. Drizzle with a tiny bit of olive oil and add a pinch of salt and pepper.
- If you can, cook the pizzas on a piece of granite in your conventional oven – if not, cook them one by one on pieces of tin foil directly on the bars of the oven shelf, towards the bottom of the oven (If you're going to cook your pizzas on the bars of the oven, make sure they're not too big – otherwise they'll be difficult to manoeuvre). Cook for 7 to 10 minutes, until the pizzas are golden and crispy.
- Here are some of my favourite topping ideas: Mozzarella, anchovies, chilli, capers and parsley Smoked pancetta, mozzarella, fresh chilli and tomatoes Egg, prosciutto, artichokes, olives, mozzarella, tomato sauce and basil Green and red grapes, rosemary, pine nuts and ricotta Potatoes, mozzarella, rosemary, thyme and tomatoes Slow-roasted shredded pork with thyme, Taleggio and lemon-dressed rocket
See details
CHRISTMAS COOKIE RECIPES | ALLRECIPES
Find the best Santa-worthy Christmas cookies and be the talk of the cookie exchange. From gingerbread cookies and sugar cookies to shortbread and gluten free versions, we have more than 650 recipes to choose from. ... circle sugar cookies with Christmas …
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From allrecipes.com
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DATE AND MARMALADE CHRISTMAS CAKE | NIGELLA'S RECIPES ...
This cake tastes like Christmas pudding – a very, very good Christmas pudding – the sort the Quakers (as I’m fond of quoting) once magnificently condemned as “the invention of the scarlet whore …
From nigella.com
From nigella.com
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REFRIGERATOR COOKIE RECIPES | ALLRECIPES
The dough for these refrigerator cookies can be wrapped and frozen, or just kept in the fridge for slice-and-bake cookies. Skip to content ... Christmas Pinwheel Cookies. Christmas Pinwheel Cookies. Rating: 4 stars 133 . ... Great Christmas gift. Place a circle …
From allrecipes.com
From allrecipes.com
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RASPBERRY LINZER COOKIES - AVERIE COOKS
Dec 17, 2021 · Tip - Bake one sheet of cookies at a time, on the center rack, rotating pan once midway through baking for optimal results. Allow cookies to cool on baking sheets momentarily before transferring to a wire rack to cool completely. Once the cookies …
From averiecooks.com
From averiecooks.com
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DELICIOUS APPETIZER, DESSERT & SNACK RECIPES | SNACKWORK US
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From snackworks.com
From snackworks.com
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NEW MEXICAN RECIPES | BISCOCHITOS, STATE COOKIE | NE…
Transfer the cookies to ungreased cookie sheets. Bake the cookies for 10 to 12 minutes, until just set and pale golden. While the cookies bake stir together the topping. When the cookies are done, …
From newmexico.org
From newmexico.org
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THE FAMOUS CHOCOLATE TRUFFLE TORTE | RECIPES | DELIA ONLINE
Jun 12, 2021 · Delia's The Famous Chocolate Truffle Torte recipe. Yes, this is the one where the nation ran out of liquid glucose, because of (it has to be admitted) the power of television. It …
From deliaonline.com
From deliaonline.com
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CREATE A FREE CHURCH WEBSITE - OURCHURCH.COM
This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies …
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DATE AND MARMALADE CHRISTMAS CAKE | NIGELLA'S RECIPES ...
This cake tastes like Christmas pudding – a very, very good Christmas pudding – the sort the Quakers (as I’m fond of quoting) once magnificently condemned as “the invention of the scarlet whore …
From nigella.com
From nigella.com
See details
REFRIGERATOR COOKIE RECIPES | ALLRECIPES
The dough for these refrigerator cookies can be wrapped and frozen, or just kept in the fridge for slice-and-bake cookies. Skip to content ... Christmas Pinwheel Cookies. Christmas Pinwheel Cookies. Rating: 4 stars 133 . ... Great Christmas gift. Place a circle …
From allrecipes.com
From allrecipes.com
See details
RASPBERRY LINZER COOKIES - AVERIE COOKS
Dec 17, 2021 · Tip - Bake one sheet of cookies at a time, on the center rack, rotating pan once midway through baking for optimal results. Allow cookies to cool on baking sheets momentarily before transferring to a wire rack to cool completely. Once the cookies …
From averiecooks.com
From averiecooks.com
See details
DELICIOUS APPETIZER, DESSERT & SNACK RECIPES | SNACKWORK US
X. We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies.
From snackworks.com
From snackworks.com
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NEW MEXICAN RECIPES | BISCOCHITOS, STATE COOKIE | NE…
Transfer the cookies to ungreased cookie sheets. Bake the cookies for 10 to 12 minutes, until just set and pale golden. While the cookies bake stir together the topping. When the cookies are done, …
From newmexico.org
From newmexico.org
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THE FAMOUS CHOCOLATE TRUFFLE TORTE | RECIPES | DELIA ONLINE
Jun 12, 2021 · Delia's The Famous Chocolate Truffle Torte recipe. Yes, this is the one where the nation ran out of liquid glucose, because of (it has to be admitted) the power of television. It …
From deliaonline.com
From deliaonline.com
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CREATE A FREE CHURCH WEBSITE - OURCHURCH.COM
This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies …
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From ourchurch.com
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BEEF HALF COW | CIRCLE C FARM
Circle C Farm's cows are all grass-fed, grass-finished living right here in the Florida sunshine, never having been given hormones, antibiotics or steroids. All of our animals are free range, free …
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From circlecfarmfl.com
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HERSHEYLAND | EXPLORE HERSHEY PRODUCTS, RECIPES, CRAFTS & MO…
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WEETONS FOOD HALL
Outdoor LivingLuxury Garden LifestyleShop NowEasterIndulgent DelightsSHOP NOWHampers & GiftsTreat Someone SpecialShop Now Luxury DiningRestaurant Food, At HomeShop …
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NEW MEXICAN RECIPES | BISCOCHITOS, STATE COOKIE | NE…
Transfer the cookies to ungreased cookie sheets. Bake the cookies for 10 to 12 minutes, until just set and pale golden. While the cookies bake stir together the topping. When the cookies are done, …
From newmexico.org
From newmexico.org
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THE FAMOUS CHOCOLATE TRUFFLE TORTE | RECIPES | DELIA ONLINE
Jun 12, 2021 · Delia's The Famous Chocolate Truffle Torte recipe. Yes, this is the one where the nation ran out of liquid glucose, because of (it has to be admitted) the power of television. It …
From deliaonline.com
From deliaonline.com
See details
CREATE A FREE CHURCH WEBSITE - OURCHURCH.COM
This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies …
From ourchurch.com
From ourchurch.com
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BEEF HALF COW | CIRCLE C FARM
Circle C Farm's cows are all grass-fed, grass-finished living right here in the Florida sunshine, never having been given hormones, antibiotics or steroids. All of our animals are free range, free …
From circlecfarmfl.com
From circlecfarmfl.com
See details
HERSHEYLAND | EXPLORE HERSHEY PRODUCTS, RECIPES, CRAFTS & MO…
Welcome to Hersheyland, the home of a million moments of goodness. Whether you want to rustle up a quick homemade treat to make everyone smile, level-up a serious bake or two, or simply explore …
From hersheyland.com
From hersheyland.com
See details
WEETONS FOOD HALL
Outdoor LivingLuxury Garden LifestyleShop NowEasterIndulgent DelightsSHOP NOWHampers & GiftsTreat Someone SpecialShop Now Luxury DiningRestaurant Food, At HomeShop …
From weetons.com
From weetons.com
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