NOODLES WITH PEAS RECIPES

Name: Noodles and Peas
Total time: 25 min
Yield: 6 servings
Ingredients: 1 pound pasta, either wide egg noodles or fettucine, preferably imported; 1 package (12 ounces) frozen small peas; 1/4 cup grated Parmesan cheese; 1/4 cup virgin olive oil; 1 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1 cup cooking water from the pasta

NOODLES AND PEAS RECIPE - NYT COOKING

Noodles and Peas Recipe - NYT Cooking image

Provided by Jacques Pepin

Total Time 25 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 pound pasta, either wide egg noodles or fettucine, preferably imported
1 package (12 ounces) frozen small peas
1/4 cup grated Parmesan cheese
1/4 cup virgin olive oil
1 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 cup cooking water from the pasta

Steps:

Bring 3 to 4 quarts of water to a boil in a large pot. Add the pasta, and boil it until tender (about 10 minutes for imported pasta).
Place the frozen peas in a strainer, and run them under hot tap water until all the ice particles have melted and the peas are defrosted. Place the peas in a large serving bowl with the cheese, oil, salt and pepper.
When the pasta is cooked, remove 1 cup of its cooking liquid, and add it to the bowl with the peas. Drain the pasta and add it to the bowl. Toss well and serve immediately.

Nutrition Facts : @context http//schema.org, Calories 434, UnsaturatedFatContent 10 grams, CarbohydrateContent 62 grams, FatContent 14 grams, FiberContent 5 grams, ProteinContent 15 grams, SaturatedFatContent 3 grams, SodiumContent 432 milligrams, SugarContent 5 grams, TransFatContent 0 grams

MOM'S PEAS AND NOODLES RECIPE | ALLRECIPES

Mom's Peas and Noodles Recipe | Allrecipes image

This was a dish my mother made during Lent when we were kids and at other times to stretch our grocery dollars. It's easy to make and simple in taste. This recipe can be multiplied easily to serve the number of people eating.

Provided by Linda

Categories Main Dishes Pasta

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1 serving

Number Of Ingredients 6

Ingredients

1 cup uncooked whole-wheat pasta shells
? cup frozen peas
2 eggs, beaten
2 tablespoons grated Parmesan cheese
¼ teaspoon ground black pepper
1 teaspoon grated Parmesan cheese

Steps:

Fill a saucepan with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the shell pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 10 minutes. Stir in the frozen peas, and cook for 1 more minute; drain well in a colander set in the sink. Return the pasta and peas to the saucepan.
Mix in the eggs, 2 tablespoons of Parmesan cheese, and black pepper; cook over low heat, stirring constantly, until the eggs are cooked through, 2 to 3 minutes. Serve sprinkled with 1 teaspoon of Parmesan cheese.

Nutrition Facts : Calories 433.6 calories, CarbohydrateContent 51.3 g, CholesterolContent 382.6 mg, FatContent 14.4 g, FiberContent 7 g, ProteinContent 28.3 g, SaturatedFatContent 5.4 g, SodiumContent 386.2 mg, SugarContent 3.6 g

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