GREEK SPREAD RECIPES

GREEK SPREAD RECIPE | MYRECIPES

Greek Spread Recipe | MyRecipes image

This Greek-inspired dip makes hosting a breeze. Make this spread a day ahead, cover and chill overnight, and serve immediately with pita wedges or crackers.

Provided by Stephanie Doyle , Lincoln University, PA

Yield Makes about 7 cups

Number Of Ingredients 7

Ingredients

1 cup plus 1 T. chopped almonds, divided
1 8-oz. pkg. crumbled feta cheese
1 7-oz. jar roasted red peppers, drained and chopped
1 clove garlic, chopped
2 8-oz. pkgs. cream cheese, softened
1 10-oz. pkg. frozen spinach, thawed and drained
Crackers or toasted pita wedges

Steps:

Line a 2-quart bowl with plastic wrap; sprinkle in one tablespoon almonds. In a separate bowl, mix together 1/2 cup almonds, feta cheese, peppers, garlic, cream cheese and spinach; blend well. Press into bowl over almonds. Cover and chill overnight. Invert onto a serving dish. Remove plastic wrap; press remaining almonds onto the outside. Serve with crackers or pita wedges.

GREEK FETA HOT SPREAD (TYROKAFTERI) RECIPE | ALLRECIPES

Greek Feta Hot Spread (Tyrokafteri) Recipe | Allrecipes image

This is called tyrokafteri in Greek, a cheesy and spicy spread that is served as an appetizer, similarly to tzatziki. Very easy to make and you can't go wrong. Enjoy on toasted bread.

Provided by George

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 1/2 cups

Number Of Ingredients 8

Ingredients

1 (8 ounce) package feta cheese, crumbled well
3 hot green peppers, stemmed, or more to taste
1 cup full-fat Greek yogurt
? cup olive oil
2 tablespoons sweet red pepper paste
1 tablespoon white vinegar
1 clove garlic, mashed
1 pinch cayenne pepper

Steps:

Place feta cheese in a large glass bowl. Place green peppers in a food processor and blend into a paste; transfer to the bowl of feta. Add Greek yogurt, olive oil, red pepper paste, vinegar, garlic, and cayenne pepper to the dip. Stir well.

Nutrition Facts : Calories 77.6 calories, CarbohydrateContent 1.5 g, CholesterolContent 12.4 mg, FatContent 7 g, FiberContent 0.2 g, ProteinContent 2.3 g, SaturatedFatContent 2.7 g, SodiumContent 282.2 mg, SugarContent 1.2 g

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This Greek-inspired dip makes hosting a breeze. Make this spread a day ahead, cover and chill overnight, and serve immediately with pita wedges or crackers.
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Line a 2-quart bowl with plastic wrap; sprinkle in one tablespoon almonds. In a separate bowl, mix together 1/2 cup almonds, feta cheese, peppers, garlic, cream cheese and spinach; blend well. Press into bowl over almonds. Cover and chill overnight. Invert onto a serving dish. Remove plastic wrap; press remaining almonds onto the outside. Serve with crackers or pita wedges.

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