RED WINE JELLY RECIPE RECIPES
RED CABBAGE WITH REDCURRANT JELLY RECIPE - OLIVEMAGAZINE
Adding redcurrant jelly and balsamic vinegar gives red cabbage a sweet and sour edge and a wonderfully glossy sauce. If you want to get ahead, this can be made up to two days before and reheated on the day to save time
Provided by OLIVEMAGAZINE.COM
Categories Vegetarian
Total Time 2 hours
Number Of Ingredients 12
Steps:
- Heat 2 tbsp oil and 2 tbsp butter in a large casserole. Fry the onion, garlic, and ginger for 5 minutes until soft, then add the cabbage, apple and vinegar, and mix well.
- Add the spices, redcurrant jelly and mix again until the jelly melts into the sauce. Season well, cover with a lid and simmer for 1 hour – 1½ hours on a low heat, stirring every so often until the cabbage is tender and looks glossy. This can be made up to 2 days before, chilled and reheated on a low heat to serve.
Nutrition Facts : Calories 103 calories, FatContent 5 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 11 grams carbohydrates, SugarContent 10 grams sugar, FiberContent 3 grams fibre, ProteinContent 1 grams protein, SodiumContent 0 milligram of sodium
EASY RED WINE GRAVY RECIPE - BBC GOOD FOOD
Christmas just wouldn't be the same without a full and flavoursome gravy on the table
Provided by Sara Buenfeld
Categories Condiment, Dinner, Lunch
Total Time 10 minutes
Yield 10
Number Of Ingredients 5
Steps:
- Mix 3 tbsp red wine with the cornflour until smooth, then mix in all the wine. Heat stock in a pan, then pour in the red wine mixture and redcurrant jelly, stirring until thickened. Cover the surface with cling film to stop a skin forming. Chill for up to 2 days. To serve, reheat in a pan until bubbling, then stir in the turkey juices and transfer to a warm gravy boat.
Nutrition Facts : Calories 35 calories, CarbohydrateContent 7 grams carbohydrates, SugarContent 3 grams sugar, SodiumContent 0.42 milligram of sodium
More about "red wine jelly recipe recipes"
ROAST DUCK BREAST RECIPE WITH RED WINE SAUCE - SAINSBURY'S
This roasted duck breast recipe is a rich and indulgent meal for two – the red wine sauce intensifies the succulent duck breast and takes this incredible dish to the next level.
From recipes.sainsburys.co.uk
Total Time 40 minutes
Calories 585 calories per serving
From recipes.sainsburys.co.uk
Total Time 40 minutes
Calories 585 calories per serving
Preheat the oven to 200ºC/gas mark 6. Toss the potatoes in a roasting tin with 1 tbsp oil, 1 sprig of rosemary and the lemon zest. Roast for 20 minutes. Meanwhile, mix the remaining rosemary and oil together with the cumin and garlic to make a marinade.
Heat a frying pan over a high heat. Add the duck, skin side down. Reduce the heat and fry for 6-8 minutes until crisp. Turn and cook for 5 minutes. Brush with the marinade, then remove and transfer to the tray in the oven. Roast with the potatoes for 10 minutes.
Meanwhile, pour the wine into the pan used to cook the duck and mix in the jelly. Simmer for 5 minutes. Cook the beans in a pan of boiling water for 3 minutes. Drain.
Slice the duck and serve drizzled with the red wine sauce and the veg on the side.
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ROAST DUCK LEGS WITH RED WINE SAUCE RECIPE | BBC GOOD FOOD
It's almost impossible to overcook duck legs - so try this rich, slow-roasted dish
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Dinner, Main course
Cuisine French
Calories 473 calories per serving
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Dinner, Main course
Cuisine French
Calories 473 calories per serving
- Bring the wine and jelly to a gentle simmer, stirring to dissolve the jelly, then continue to simmer for 5 mins. When the duck has been cooking for an hr remove from the oven and spoon off almost all the fat (save it for roast potatoes), then pour the wine mixture around it and return to the oven for 10-15 mins to finish cooking and reduce the sauce.
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RED WINE GRAVY RECIPE - BBC FOOD
Whatever you’re roasting – a joint of meat or a chicken, duck, game bird or turkey – use the juices left in the roasting tin to make an aromatic rich red wine gravy.
From bbc.co.uk
Reviews 4.8
From bbc.co.uk
Reviews 4.8
- Transfer the gravy to a saucepan, whisk in the redcurrant or apple jelly, then taste for seasoning. Leave to simmer gently until you are ready to serve.
See details
RED WINE GRAVY RECIPE - BBC FOOD
Whatever you’re roasting – a joint of meat or a chicken, duck, game bird or turkey – use the juices left in the roasting tin to make an aromatic rich red wine gravy.
From bbc.co.uk
Reviews 4.8
From bbc.co.uk
Reviews 4.8
- Transfer the gravy to a saucepan, whisk in the redcurrant or apple jelly, then taste for seasoning. Leave to simmer gently until you are ready to serve.
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MULLED WINE RECIPE | JAMIE OLIVER CHRISTMAS RECIPES
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 0 calories per serving
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 0 calories per serving
- Place the sugar and all of the spices (except the nutmeg) into a large, heavy-bottomed pan.
- Add the bay leaves and use a speed peeler to pare the zest of the lemon and oranges. Add to the pan, slice the oranges in half and squeeze in the juice.
- Pour in just enough of the wine to cover all the ingredients. Place the pan over a medium heat, bring to the boil, then lower the heat and simmer for 5 minutes, or until all of the sugar is dissolved and you have a lovely fragrant syrup.
- Add the rest of the wine and the crème de cassis, then gently heat for 10 minutes, until warm and fragrant. Be careful not to let the mixture boil. Serve hot, with fresh nutmeg grated on top, and mince pies.
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SEVENTIES RASPBERRY MINT "JELLY" CAKE RECIPE | ALEX ...
You have to start by admitting to yourself that you love the way tangy Jell-O mixed with tart fresh fruit, red wine notes and whipped cream is an elevated throwback to when you were a kid. The red wine adds a tart note and the cranberry sauce adds bitterness and tons of pectin, the natural thickener that comes from cranberry itself. Slice this into thick pieces and serve with whipped cream. It's also oddly delicious with a scoop of vanilla ice cream…
From foodnetwork.com
Reviews 5
Total Time 5 hours 0 minutes
Category dessert
From foodnetwork.com
Reviews 5
Total Time 5 hours 0 minutes
Category dessert
- To serve: Dip the mold very briefly in a large bowl of warm water to loosen the gelatin from the sides of the mold. Place a serving plate or cake stand on top of the Bundt mold and invert onto the plate. Unmold the cake. Top with mint leaves and arrange the last half pint raspberries around the edges. Serve with the whipped cream.
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RED CABBAGE RECIPE - BBC FOOD
The perfect side: slow-cooked red cabbage with sweet and sour spices. Just the smell of it simmering on the stove brings that festive feeling to your kitchen.
This recipe can be made in advance, perfect if you are planning for a stress-free Christmas.
For this recipe you will need a food processor.
From bbc.co.uk
Reviews 4.2
From bbc.co.uk
Reviews 4.2
- Stir in the redcurrant or cranberry sauce (if using) and cook for a further 10 minutes. If you aren’t using the sauce, taste the cabbage and add a little more sugar if it’s too tart for your taste.
See details
RED CABBAGE RECIPE - BBC FOOD
The perfect side: slow-cooked red cabbage with sweet and sour spices. Just the smell of it simmering on the stove brings that festive feeling to your kitchen.
This recipe can be made in advance, perfect if you are planning for a stress-free Christmas.
For this recipe you will need a food processor.
From bbc.co.uk
Reviews 4.2
From bbc.co.uk
Reviews 4.2
- Stir in the redcurrant or cranberry sauce (if using) and cook for a further 10 minutes. If you aren’t using the sauce, taste the cabbage and add a little more sugar if it’s too tart for your taste.
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WINE JELLY RECIPE | ALLRECIPES
The jelly has a definite wine aroma, and as a nondrinker I still thought it had a wine taste to it, although the alcoholic aftertaste was gone. This will get mixed reviews, even from wine lovers. One wine …
From allrecipes.com
From allrecipes.com
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RED AND GREEN CHRISTMAS JALAPENO JELLY RECIPE | ALLRECIP…
Valentine's Day is known for a romantic dinner, some red wine, and a killer dessert. Yet, morning is also a great way to feature some Valentine's Day-themed recipes and dishes, as it will start the …
From allrecipes.com
From allrecipes.com
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EASY RED CURRANT JELLY RECIPE - THE SPRUCE EATS
Mar 05, 2021 · Red currants are a rare summer find. If you're lucky enough to have a bush at home, or your farmers' market carries these tiny and delicious berries when in season, try our recipe for a simple jelly …
From thespruceeats.com
From thespruceeats.com
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RED WINE–BRAISED BEEF SHORT RIBS RECIPE - SERIOUS EATS
Apr 17, 2020 · The addition of reduced port wine is a critical step, enhancing the sauce's deep wine flavor while balancing out the dry red wine's sharper acidic and tannic edges. Serve these with …
From seriouseats.com
From seriouseats.com
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VENISON AND RED WINE CASSEROLE RECIPE / RIVERFORD
Venison and red wine casserole Main Serves 4 3 h 15 min This succulent, slow-cooked dish is very easy to get in the pan and bakes down to beautiful, unguent tenderness. Eat it with a heap of buttery celeriac mash, cabbage and a further helping of redcurrant jelly.
From riverford.co.uk
From riverford.co.uk
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RACK OF LAMB WITH RED WINE SAUCE RECIPE - THE SPRUCE EATS
May 29, 2021 · For the Red Wine Sauce: 1/4 cup finely chopped onion, or shallot. 1 to 2 tablespoons olive oil, or as needed 1 cup dry red wine, such as pinot noir, cabernet sauvignon, or merlot. 1 …
From thespruceeats.com
From thespruceeats.com
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RED WINE VINAIGRETTE - CULINARY HILL
Apr 18, 2021 · Recipe tips and variations. Yield: This recipe makes ¾ cup dressing, enough for 6 servings (2 tablespoons each). 1 recipe of dressing will dress 8-10 cups salad. Storage: Store covered in the refrigerator and use within 4 days. Make the dressing your own: Try adding a teaspoon of honey, a tablespoon of fresh lemon juice, a minced clove of garlic, or a pinch of red …
From culinaryhill.com
From culinaryhill.com
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EASY RED WINE JUS - RECIPES MADE EASY
Dec 06, 2019 · The red wine is boiled until reduced which drives off any alcohol leaving you with an intense concentrated flavour. Next, some cranberry sauce or redcurrant jelly is added along with the …
From recipesmadeeasy.co.uk
From recipesmadeeasy.co.uk
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AUTHENTIC GERMAN RED CABBAGE - MY GERMAN RECIPES
Dec 08, 2016 · 1 Bay Leaf, 3 Cloves, 3 Juniper Berries, 5 Allspice Berries, some Salt, some Pepper, 2 Cinnamon Sticks, 2 tbsp Red Wine Vinegar, 3 tbsp Black Currant Jelly, 125 ml Water, some …
From mygerman.recipes
From mygerman.recipes
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RED WINE GRAVY RECIPE - GRESSINGHAM
Bring up to a simmer then add the wine. Add the reserved stock, simmer and allow to reduce until you have the consistency you prefer. Season to taste. You can mix in a generous tablespoon of redcurrant jelly …
From gressinghamduck.co.uk
From gressinghamduck.co.uk
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GERMAN RED CABBAGE - ORIGINAL AUTHENTIC RECIPE • BEST SIDE ...
Dec 02, 2021 · Ingredients German Red Cabbage. 1 small to medium red cabbage – 2lb 1-2 tbsp clarified butter – if you like you also can use lard or expeller pressed coconut oil 1 medium sized onion and 1 medium sized apple 1 tbsp sugar (or to taste or less) 3 tbsp red wine vinegar and 3 tbsp red wine …
From mybestgermanrecipes.com
From mybestgermanrecipes.com
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RECIPES - FOOD & WINE
In this recipe for Pescado con Sofrito, chef Katie Button uses an aromatic, slow-cooked sofrito to add vibrant flavors to an otherwise quick dinner of white wine-poached white fish fillets.
From foodandwine.com
From foodandwine.com
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BAKED BRIE BITES - SOUTHERN LIVING
Each ingredient is store-bought, no further prep required. Simply assemble the ingredients and bake for a buttery, flaky, cheesy holiday appetizer. For some holiday green, top red pepper jelly …
From southernliving.com
From southernliving.com
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BRAISED RED CABBAGE - SPEND WITH PENNIES
Dec 13, 2018 · Braised Red Cabbage is a traditional recipe often found served alongside German main dishes. Some braised cabbage recipes call for coarsely chopped red cabbage or thinly sliced. This cabbage cooks for a long time so I chop it about 1/2″ thick. In this recipe…
From spendwithpennies.com
From spendwithpennies.com
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BAKED BRIE BITES - SOUTHERN LIVING
Each ingredient is store-bought, no further prep required. Simply assemble the ingredients and bake for a buttery, flaky, cheesy holiday appetizer. For some holiday green, top red pepper jelly …
From southernliving.com
From southernliving.com
See details
BRAISED RED CABBAGE - SPEND WITH PENNIES
Dec 13, 2018 · Braised Red Cabbage is a traditional recipe often found served alongside German main dishes. Some braised cabbage recipes call for coarsely chopped red cabbage or thinly sliced. This cabbage cooks for a long time so I chop it about 1/2″ thick. In this recipe…
From spendwithpennies.com
From spendwithpennies.com
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