CORN BREAD PAN RECIPES
CORN BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
I've tried many recipes for corn bread. But my family and friends agree my version is one of the best they've tasted. It turns our moist and delicious every time.
Provided by Taste of Home
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 9 servings.
Number Of Ingredients 8
Steps:
- Combine the first five ingredients. Add milk, egg and butter; stir until dry ingredients are moistened. Pour batter into a greased 8-in. square baking pan. Bake at 400° for 20-25 minutes or until golden brown and a toothpick inserted in the center of the bread comes out clean. Serve warm.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
PAN ROASTED CORN - READY SET EAT
Whole kernel corn recipe quickly pan roasts frozen corn before seasoning with chili powder for delicious flavor
Provided by ReadySetEat
Total Time 15 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Heat oil in large nonstick skillet over medium-high heat. Add corn; cook 10 to 12 minutes or until corn starts to brown, stirring occasionally.
- Stir in chili powder, salt and pepper.
Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 110
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- Carefully remove the hot skillet from the oven. Reduce oven temperature to 375 degrees F. Coat the bottom and sides of the hot skillet with the remaining butter. Pour the batter into the skillet and place it in the center of the oven. Bake until the center is firm and a cake tester or toothpick inserted into the center comes out clean, 20 to 25 minutes. Allow to cool for 10 to 15 minutes and serve.
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Total Time 45 minutes
Cuisine North America, Cajun
Calories 267 calories per serving
From tasteofhome.com
Total Time 45 minutes
Cuisine North America, Cajun
Calories 267 calories per serving
- In a large bowl, combine the first five ingredients. In a small bowl, combine the eggs, milk, oil and sweet potatoes. Stir into dry ingredients just until moistened. Pour into a greased 13x9-in. baking pan. , Bake at 425° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cut into squares. Serve warm.
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Total Time 55 minutes
Cuisine American
Calories 325 cal per serving
From soulfoodandsoutherncooking.com
Total Time 55 minutes
Cuisine American
Calories 325 cal per serving
- Pour batter into the skillet and return to oven. Bake for about half an hour or until a wooden toothpick inserted in the center comes out clean. The finished product will be golden brown.
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Total Time 30 minutes
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Total Time 30 minutes
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