HOW TO COOK NOPALES WITH MEAT RECIPES
SOPES: HOW TO MAKE THEM FROM SCRATCH - MARICRUZ AVALOS ...
How to make sopes from scratch at home and use the ingredients you can easily find where you live. A very easy recipe, with all the details and tricks explained so that you make mexican sopes.
Provided by Maricruz
Categories basic recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 20
Number Of Ingredients 3
Steps:
- In a large bowl, put the masa harina. Add the water at room temperature and slowly begin to integrate everything until you have a dough that does not stick to the hands or to the bowl (see notes).
- Divide the dough into 20 pieces of the same weight (about 50gr) and heat a comal or a skillet over medium-high heat.
- With your hands slightly moistened with water, take a portion of dough and roll it into a ball then flatten it to make a patty.
- Pass the dough from one hand to the other quickly while flattening it until you'll have a disc about 9cm (3.5 inch) and 0,60cm (¼ inch) thick. (VIDEO). You can also use a tortilla press or a pie dish to flatten the sope (SEE NOTES).
- Carefully put the sope onto the hot skillet and cook for about 1 minutes. Flip it over (with a spatula) and cook for another minute.
- Take the sope from the skillet and place it between a kitchen towel to form the border by pinching around using the towel.
- Place the sope turned over, using the edges as support, onto a clean kitchen towel and let it cool completely.
Nutrition Facts : Calories 42 kcal, CarbohydrateContent 9 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 1 mg, FiberContent 1 g, UnsaturatedFatContent 2 g, ServingSize 1 serving
SOPES: HOW TO MAKE THEM FROM SCRATCH - MARICRUZ AVALOS ...
How to make sopes from scratch at home and use the ingredients you can easily find where you live. A very easy recipe, with all the details and tricks explained so that you make mexican sopes.
Provided by Maricruz
Categories basic recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 20
Number Of Ingredients 3
Steps:
- In a large bowl, put the masa harina. Add the water at room temperature and slowly begin to integrate everything until you have a dough that does not stick to the hands or to the bowl (see notes).
- Divide the dough into 20 pieces of the same weight (about 50gr) and heat a comal or a skillet over medium-high heat.
- With your hands slightly moistened with water, take a portion of dough and roll it into a ball then flatten it to make a patty.
- Pass the dough from one hand to the other quickly while flattening it until you'll have a disc about 9cm (3.5 inch) and 0,60cm (¼ inch) thick. (VIDEO). You can also use a tortilla press or a pie dish to flatten the sope (SEE NOTES).
- Carefully put the sope onto the hot skillet and cook for about 1 minutes. Flip it over (with a spatula) and cook for another minute.
- Take the sope from the skillet and place it between a kitchen towel to form the border by pinching around using the towel.
- Place the sope turned over, using the edges as support, onto a clean kitchen towel and let it cool completely.
Nutrition Facts : Calories 42 kcal, CarbohydrateContent 9 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 1 mg, FiberContent 1 g, UnsaturatedFatContent 2 g, ServingSize 1 serving
NOPALES A LA MEXICANA, EASY RECIPE - LEARN HOW TO DO MAKE ...
Jun 28, 2017 · Finally, stir in nopales and the cilantro sprigs. Let it cook for another 5 minutes to allow the flavors to blend. In case your sauce is too dry, add some tablespoons of water. Season with salt and pepper. Serve with warm corn tortillas. Enjoy! Provecho! Mely Martínez, Leave a comment and share your experience with the recipe. More recipes:
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From mexicoinmykitchen.com
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From patijinich.com
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From copycat-recipes.net
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From allrecipes.com
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From mexgrocer.com
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From patijinich.com
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From copycat-recipes.net
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Add the rice and cook, stirring often, until it starts to become milky white, crackles, and feels heavier as you stir it, 2 to 3 minutes. Clear a space in the center of the pan and add the butter. Once it melts, add the onion and corn and cook…
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From patijinich.com
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From mexgrocer.com
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From carolinarice.com
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From mexicoinmykitchen.com
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From amazon.com
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From wiki.guildwars2.com
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From stevehacks.com
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From thespruceeats.com
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From specialtyproduce.com
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From mexicoinmykitchen.com
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From wiki.guildwars2.com
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From stevehacks.com
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From blog.cheapism.com
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From specialtyproduce.com
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From specialtyproduce.com
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From thestingyvegan.com
From thestingyvegan.com
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From gq-magazine.co.uk
From gq-magazine.co.uk
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From foodtimeline.org
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Apr 06, 2018 · 63. Nopales: It is a form of cactus which offers many nutritional benefits. Native to Mexico and central America, its nutritional content includes vitamins like A, B6, C and K. 64. …
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From food.ndtv.com
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From consumerreports.org
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