FIRESIDE PIE RECIPES

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CHEDDAR CHEESE SPREAD RECIPE: HOW TO MAKE IT



Cheddar Cheese Spread Recipe: How to Make It image

A simple spread like this with some crackers is often all you need when entertaining. Letting the spread refrigerate overnight blends the flavors beautifully. —Kathy Rairigh, Milford, Indiana

Provided by Taste of Home

Categories     Appetizers

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 3 cups.

Number Of Ingredients 8

2 cartons (8 ounces each) sharp cheddar cheese spread
1 package (8 ounces) cream cheese, softened
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon white pepper
Assorted crackers

Steps:

  • In a bowl, combine the first seven ingredients; beat until smooth. Cover and refrigerate overnight. Serve with crackers.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

GARLIC-PARMESAN CHEESE BALL RECIPE: HOW TO MAKE IT



Garlic-Parmesan Cheese Ball Recipe: How to Make It image

This is one of our entertaining mainstays. It complements most meals and is so easy to prepare and dress up with a variety of garnishes. —Susan Seymour, Valatie, New York

Provided by Taste of Home

Categories     Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield about 2 cups.

Number Of Ingredients 7

11 ounces cream cheese, softened
1/3 cup grated Parmesan cheese
1/4 cup mayonnaise
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder or 1/2 to 1 teaspoon minced garlic
3/4 cup chopped walnuts, optional
Assorted fresh vegetables and/or crackers

Steps:

  • In a large bowl, combine the first 5 ingredients. Shape into a ball. Roll in walnuts if desired. Wrap tightly; chill 2 hours. Serve with vegetables and/or crackers.

Nutrition Facts : Calories 98 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 109mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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