CANNED FRENCH FRIED ONIONS RECIPES
POTATOES AND ONIONS RECIPE | RACHAEL RAY | FOOD NETWORK
Provided by Rachael Ray : Food Network
Categories side-dish
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat a 10-inch heavy skillet over medium high heat.
- Slice potatoes and onions very thin. Salt potatoes and onions. Add oil and butter to the pan. When the butter foams, add potatoes and onions to the skillet.
- Place a dinner plate on top of potatoes and weight it with any heavy object: a sack of flour, heavy canned goods, etc. Let the potatoes and onions crust, 2 to 3 minutes, then turn, replace weights, and let them crust again. Keep turning the potatoes and onions over for about 20 minutes, until they are evenly golden and crusted.
RESTAURANT-STYLE SMASHED POTATOES - THE PIONEER WOMAN
Steps:
- Nuke potatoes or bake in the oven until fork-tender. Add to a large bowl and smash with a potato masher. Immediately add softened butter, green onions, bacon, and sour cream and stir with a rubber spatula. Add salt and pepper to taste. Add french fried onions and fold in. Serve hot, sprinkling on extra french fried onions and green onions. Yummy with grilled steak or chicken!
More about "canned french fried onions recipes"
POTATOES AND ONIONS RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 30 minutes
Category side-dish
Reviews 4
Total Time 30 minutes
Category side-dish
- Place a dinner plate on top of potatoes and weight it with any heavy object: a sack of flour, heavy canned goods, etc. Let the potatoes and onions crust, 2 to 3 minutes, then turn, replace weights, and let them crust again. Keep turning the potatoes and onions over for about 20 minutes, until they are evenly golden and crusted.
See details
RESTAURANT-STYLE SMASHED POTATOES - THE PIONEER WOMAN
Sorry. I’m on a restaurant food kick lately.
From thepioneerwoman.com
Total Time 20 minutes
Category main dish, side dish
From thepioneerwoman.com
Total Time 20 minutes
Category main dish, side dish
- Nuke potatoes or bake in the oven until fork-tender. Add to a large bowl and smash with a potato masher. Immediately add softened butter, green onions, bacon, and sour cream and stir with a rubber spatula. Add salt and pepper to taste. Add french fried onions and fold in. Serve hot, sprinkling on extra french fried onions and green onions. Yummy with grilled steak or chicken!
See details
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LENTILS AND RICE WITH FRIED ONIONS (MUJADARRAH) RECIPE ...
I couldn't *believe* how delicous this dish was. I took the advice of prior reviewers and cooked the lentils in canned chicken broth and added 1 tsp homemade garam masala and 3 tsp of cumin. Toward the end of cooking I added a bit of sea salt and pepper. With a dollop of sour cream and the fried onions …
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LENTILS AND RICE WITH FRIED ONIONS (MUJADARRAH) RECIPE ...
I couldn't *believe* how delicous this dish was. I took the advice of prior reviewers and cooked the lentils in canned chicken broth and added 1 tsp homemade garam masala and 3 tsp of cumin. Toward the end of cooking I added a bit of sea salt and pepper. With a dollop of sour cream and the fried onions …
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From recipes.sparkpeople.com
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See details
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