CANNED FRENCH FRIED ONIONS RECIPES

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POTATOES AND ONIONS RECIPE | RACHAEL RAY | FOOD NETWORK



Potatoes and Onions Recipe | Rachael Ray | Food Network image

Provided by Rachael Ray : Food Network

Categories     side-dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 5

1 1/2 pounds (about 3 potatoes) round, white thin skinned potatoes
1 large sweet onion
Coarse salt
1 tablespoon vegetable oil, 1 turn of the pan
2 tablespoons butter

Steps:

  • Heat a 10-inch heavy skillet over medium high heat.
  • Slice potatoes and onions very thin. Salt potatoes and onions. Add oil and butter to the pan. When the butter foams, add potatoes and onions to the skillet.
  • Place a dinner plate on top of potatoes and weight it with any heavy object: a sack of flour, heavy canned goods, etc. Let the potatoes and onions crust, 2 to 3 minutes, then turn, replace weights, and let them crust again. Keep turning the potatoes and onions over for about 20 minutes, until they are evenly golden and crusted.

RESTAURANT-STYLE SMASHED POTATOES - THE PIONEER WOMAN



Restaurant-Style Smashed Potatoes - The Pioneer Woman image

  Sorry. I’m on a restaurant food kick lately.

Provided by Ree Drummond

Categories     main dish    side dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

5 whole Large Red Potatoes
1 stick Butter, Softened And Cut Into Pieces
5 slices Bacon, Cooked And Crumbled
2 whole Green Onions, Sliced
3/4 c. Sour Cream
Salt To Taste (add Plenty!)
Freshly Ground Black Pepper To Taste (ditto!)
3/4 c. French Fried Onions, More For Topping

Steps:

  • Nuke potatoes or bake in the oven until fork-tender. Add to a large bowl and smash with a potato masher. Immediately add softened butter, green onions, bacon, and sour cream and stir with a rubber spatula. Add salt and pepper to taste. Add french fried onions and fold in. Serve hot, sprinkling on extra french fried onions and green onions. Yummy with grilled steak or chicken!

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POTATOES AND ONIONS RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 30 minutes
Category side-dish
  • Place a dinner plate on top of potatoes and weight it with any heavy object: a sack of flour, heavy canned goods, etc. Let the potatoes and onions crust, 2 to 3 minutes, then turn, replace weights, and let them crust again. Keep turning the potatoes and onions over for about 20 minutes, until they are evenly golden and crusted.
See details


RESTAURANT-STYLE SMASHED POTATOES - THE PIONEER WOMAN
  Sorry. I’m on a restaurant food kick lately.
From thepioneerwoman.com
Total Time 20 minutes
Category main dish, side dish
  • Nuke potatoes or bake in the oven until fork-tender. Add to a large bowl and smash with a potato masher. Immediately add softened butter, green onions, bacon, and sour cream and stir with a rubber spatula. Add salt and pepper to taste. Add french fried onions and fold in. Serve hot, sprinkling on extra french fried onions and green onions. Yummy with grilled steak or chicken!
See details


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I couldn't *believe* how delicous this dish was. I took the advice of prior reviewers and cooked the lentils in canned chicken broth and added 1 tsp homemade garam masala and 3 tsp of cumin. Toward the end of cooking I added a bit of sea salt and pepper. With a dollop of sour cream and the fried onions …
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See details


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Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
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See details


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