EYE OF ROUND STEAK RECIPE - RECIPES.NET
This juicy eye of round steak recipe is perfect for a candlelight dinner for two. Quick and easy, this recipe lets you have a romantic dinner on a budget!
Provided by Andrea
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 10
Steps:
- In a heated skillet, drop in a tablespoon of butter. Making sure not to burn the butter.
- Season with salt and pepper and sear the eye of round steaks in your skillet. Moving the steaks unnecessarily will make it tough and rubbery.
- Sear the edges of your steak until a crisp, golden brown outer layer forms. Or you can do the finger test to check if it is medium-rare.
- Now, drop in another tablespoon of butter to your skillet.
- Throw in a few sprigs of fresh rosemary and 2 cloves of crushed garlic. The rosemary-garlic infused butter will add a great depth of flavor to your steak. Remove the steak from the skillet and set aside.
- Make a simple gravy from pan drippings with this simple recipe. In the same skillet add your beef broth, onion powder, and paprika.
- Add a few tablespoons of balsamic vinegar, cook for 2 to 3 minutes or until it comes to a boil.
- Turn the heat to medium-high and mix the cornstarch (or flour) to your gravy and bring to a boil.
- Drizzle over your seared medium-rare eye of round steak and dig in! This decadent slice of heaven is sure to leave you craving for more.
Nutrition Facts : Calories 660.00kcal, CarbohydrateContent 3.00g, CholesterolContent 256.00mg, FatContent 36.00g, FiberContent 1.00g, ProteinContent 73.00g, SaturatedFatContent 18.00g, ServingSize 2.00 , SodiumContent 437.00mg, SugarContent 1.00g
OVEN GRILLED SIRLOIN STEAK RECIPE - RECIPES.NET
Make this easy sirloin steak recipe in less than an hour and serve the best juicy and tender sirloin steak at your dinner table.
Provided by Allen
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Preheat the oven to 275 degrees F and grease a roasting tray.
- Season the sirloin steaks with salt and pepper and rub with olive oil to add flavor. Transfer the steaks to a roasting pan.
- Add the garlic and herb twigs, and cover the entire roasting tray with foil.
- Roast the steaks for 30 to 35 minutes, depending on how you like them.
- Towards the last 10 minutes of cooking, remove the foil and set aside.
- Add the butter and spread around the roasting tray until melted.
- Baste the steak with its own roasting juices combined with the melted butter.
- Set the top heat only to 400 degrees F and broil the steaks until caramelized.
- Set aside the cooked steak for at least 10 minutes to rest.
- Peel off the garlic to be placed on top of the steaks for serving.
- Serve it as is or with any sauce and accompaniments, either whole or sliced, and enjoy!
Nutrition Facts : Calories 514.00kcal, CarbohydrateContent 4.00g, CholesterolContent 168.00mg, FatContent 32.00g, FiberContent 1.00g, ProteinContent 50.00g, SaturatedFatContent 13.00g, ServingSize 2.00 , SodiumContent 3,620.00mg, SugarContent 1.00g, TransFatContent 1.00g, UnsaturatedFatContent 15.00g
More about "steak and potato recipe recipes"
EYE OF ROUND STEAK RECIPE - RECIPES.NET
From recipes.net
Reviews 4.4
Total Time 15 minutes
Cuisine A
Calories 660.00kcal per serving
- Drizzle over your seared medium-rare eye of round steak and dig in! This decadent slice of heaven is sure to leave you craving for more.
OVEN GRILLED SIRLOIN STEAK RECIPE - RECIPES.NET
From recipes.net
Reviews 1
Total Time 35 minutes
Cuisine A
Calories 514.00kcal per serving
- Serve it as is or with any sauce and accompaniments, either whole or sliced, and enjoy!
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