COOKIE RECIPE WITH SELF RISING FLOUR RECIPES

Name: Self-Rising Biscuits
Prep time: 15 min
Total time: 30 min
Yield: 14
Ingredients: 2 cups Gold Medal™ self-rising flour; 1/4 cup shortening; 3/4 cup milk

SELF-RISING BISCUITS RECIPE - BETTYCROCKER.COM

Self-Rising Biscuits Recipe - BettyCrocker.com image

Three ingredients and 30 minutes are all you need to have piping hot homemade biscuits.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 15 minutes

Yield 14

Number Of Ingredients 3

Ingredients

2 cups Gold Medal™ self-rising flour
1/4 cup shortening
3/4 cup milk

Steps:

Heat oven to 450°F. Lightly grease cookie sheet with shortening or cooking spray. Place flour in large bowl. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture resembles coarse crumbs. Add milk; stir with fork until soft dough forms and mixture begins to pull away from sides of bowl.
On lightly floured surface, knead dough just until smooth. Roll out dough to 1/2-inch thickness. Cut with floured 2-inch round cutter. Place biscuits with sides touching on cookie sheet.
Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts : Calories 100 , CarbohydrateContent 14 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Biscuit, SodiumContent 230 mg, SugarContent 0 g, TransFatContent 1/2 g

EASY SUGAR COOKIE RECIPE - CRYSTALANDCOMP.COM

Easy Sugar Cookie Recipe - CrystalandComp.com image

These sugar cookies are a perfect sweet cookie treat!

Provided by CRYSTALANDCOMP.COM

Total Time 0S

Number Of Ingredients 6

Ingredients

5 1/2 c all purpose flour
3 c granulated sugar
4 large eggs
1 lb salted butter, at room temperature
1 T vanilla extract
1 T lemon extract (you could use almond extract instead if you want)

Steps:

Using a mixer combine the sugar and butter until smooth at medium speed.
Slowly add the eggs to the mixture and beat together until fluffy.
Then add the extracts.
Reduce the speed to low and add the flour slowly. Once combined, increase speed to mix things well.
Remove the dough and wrap in plastic wrap and refrigerate for 2-3 hours.
After chilling roll the dough out using a rolling pin and use the desired cookie cutters.
Bake at 350 degrees for 6-8 minutes.

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