ALMOST RECIPES

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QUICK AND ALMOST-PROFESSIONAL BUTTERCREAM ICING RECIPE ...



Quick and Almost-Professional Buttercream Icing Recipe ... image

After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.

Provided by xoshadyxo

Categories     Desserts    Frostings and Icings    Buttercream

Yield 2 1/2 cups

Number Of Ingredients 5

½ cup unsalted butter, softened
1?½ teaspoons vanilla extract
2 cups confectioners' sugar, sifted
2 tablespoons milk
3 drops food coloring, or as needed

Steps:

  • Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
  • Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.

Nutrition Facts : Calories 227.9 calories, CarbohydrateContent 31.5 g, CholesterolContent 30.8 mg, FatContent 11.6 g, ProteinContent 0.2 g, SaturatedFatContent 7.3 g, SodiumContent 83.7 mg, SugarContent 31 g

ALMOST FRIED CHICKEN - HEALTHY FOOD GUIDE



Almost fried chicken - Healthy Food Guide image

This tasty chicken recipe has a delicious crispy coating but is baked instead of fried, making it a healthier option than takeaway fried chicken.

Provided by Healthy Food Guide

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 13

4 chicken thigh cutlets, skin removed
600ml buttermilk
700g sweet potatoes, cut into 1cm-thick wedges
¹/³ cup wholemeal flour
1 tablespoon dried Italian herbs
1 teaspoon garlic powder
1 teaspoon dried onion
1 teaspoon smoked paprika
1 cup quinoa flakes
120g baby leaf mix with carrot and beetroot
1 tablespoon balsamic vinegar
1 tablespoon olive oil
...

Steps:

  • 1 Preheat oven to 220°C. Line 2 baking trays with baking paper. Place chicken and buttermilk in a bowl. Stand until required.
  • 2 Place potato wedges on one prepared tray. Lightly spray with oil, then bake for 35 minutes or until golden and tender.
  • 3 Meanwhile, place flour, herbs, garlic powder, dried onion, paprika and quinoa in a large bowl. Remove chicken from buttermilk. Working with one piece at a time, coat chicken in quinoa mixture, pressing quinoa into chicken to secure. Place chicken on remaining prepared tray, then bake for 30 minutes or until golden and cooked through.
  • 4 Place salad mix, vinegar and oil in a bowl, tossing to coat. Serve chicken and wedges with salad.

Nutrition Facts : ServingSize 4 serves, Calories 643 calories, FatContent 18.5 g, CarbohydrateContent 68.4 g

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