PORK BULGOGI SAUCE RECIPES

Name: Pork Bulgogi
Prep time: 35 min
Total time: 35 min
Ingredients: 6 small garlic cloves, minced; 1/4 cup soy sauce; 2 tablespoons sugar; 2 tablespoons sesame oil; 2 teaspoons crushed red pepper; 2 teaspoons ginger, freshly grated; 1/4 teaspoon ground pepper; 1 pound pork tenderloin, very thinly sliced crosswise; 1 large onion, cut into 12 wedges; 1 tablespoon olive oil; Toasted sesame seeds (optional)

PORK BULGOGI RECIPE | MARTHA STEWART

Pork Bulgogi Recipe | Martha Stewart image

This Korean dish, which comes from Norm Matthews of Junction City, Kansas, features paper-thin slices of meat marinated in a salty-sweet sauce. It is served over rice or wrapped in lettuce leaves.

Provided by Martha Stewart

Categories Pork Recipes

Total Time 35 minutes

Prep Time 35 minutes

Number Of Ingredients 11

Ingredients

6 small garlic cloves, minced
1/4 cup soy sauce
2 tablespoons sugar
2 tablespoons sesame oil
2 teaspoons crushed red pepper
2 teaspoons ginger, freshly grated
1/4 teaspoon ground pepper
1 pound pork tenderloin, very thinly sliced crosswise
1 large onion, cut into 12 wedges
1 tablespoon olive oil
Toasted sesame seeds (optional)

Steps:

In a medium bowl, combine garlic cloves, soy sauce, sugar, sesame oil, crushed red pepper, ginger, and ground pepper.
Add pork tenderloin and onion wedges; marinate at least 10 minutes.
In a 12-inch skillet, heat olive oil over medium heat. In 3 batches, brown pork and onion, 3 to 5 minutes per batch. Discard marinade.
Return all pork and onion to skillet; cook until warm. Garnish with toasted sesame seeds, if desired.

Nutrition Facts : Calories 311 g, FatContent 16 g, FiberContent 1 g, ProteinContent 25 g

DAEJI BULGOGI (PORK BULGOGI) RECIPE | ALLRECIPES

Daeji Bulgogi (Pork Bulgogi) Recipe | Allrecipes image

Spicy marinated pork prepared in authentic Korean style. Serve this tasty and popular dish with white rice and an array of vegetable sides. This tastes even better if you cook it on the barbeque.

Provided by Ann Lee

Categories World Cuisine Asian Korean

Total Time 3 hours 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

3 tablespoons soy sauce
2 tablespoons Korean barbeque sauce
2 tablespoons Korean hot pepper paste
1 tablespoon white sugar
1 tablespoon minced ginger root
2 teaspoons red pepper flakes
½ teaspoon sesame seeds
¼ teaspoon ground black pepper
1?½ pounds boneless pork shoulder, thinly sliced
1 onion, sliced

Steps:

Whisk soy sauce, barbeque sauce, hot pepper paste, sugar, ginger root, red pepper flakes, sesame seeds, and black pepper together in a small bowl.
Place pork in a large bowl. Pour soy sauce mixture over pork; toss to coat. Marinate in the refrigerator, at least 3 hours and up to overnight.
Preheat a large skillet or grill pan over medium-high heat. Add pork, discarding marinade. Cook, stirring frequently, until pork begins to brown, about 5 minutes. Stir in onion; cook until soft, about 10 minutes.

Nutrition Facts : Calories 149.6 calories, CarbohydrateContent 10 g, CholesterolContent 42.6 mg, FatContent 5.1 g, FiberContent 0.8 g, ProteinContent 15.4 g, SaturatedFatContent 1.7 g, SodiumContent 583 mg, SugarContent 5.5 g

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