ATKINS FRIENDLY FOODS RECIPES

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LOW CARB ATKINS FRIENDLY CHEESE CAKE RECIPE - FOOD.COM



Low Carb Atkins Friendly Cheese Cake Recipe - Food.com image

Make and share this Low Carb Atkins Friendly Cheese Cake recipe from Food.com.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 , 8 serving(s)

Number Of Ingredients 5

3 (8 ounce) packages cream cheese
25 (1 g) packets Splenda sugar substitute
1 cup sour cream
3 eggs
1 teaspoon vanilla extract

Steps:

  • Preheat Oven To 375 Degrees F.
  • Soften cream cheese in a large bowl. (Or microwave on defrost for 5 minutes.).
  • With an electric mixer, blend cream cheese until creamy for one minute.
  • Add sugar,eggs,vanilla and sour cream and blend until incorporated.
  • Spray a 9' Round cake pan with Pam cooking Spray to prevent sticking.
  • Add Batter to cake pan.
  • Bake in oven for 45 minutes or until somewhat firm in the center. It will be brown and cracked around the edges. A true New York style cheese cake. If you do not want it to get real brown about halfway through the baking process put a tent of aluminum foil over it but make sure it does not touch top of cheese cake.
  • You can substtitute whipped non sugared whipping cream that you made yourself without sugar instead of the sour cream.
  • 5 carbs per serving. Whole cheese cake contains 8 servings.

Nutrition Facts : Calories 385.7, FatContent 36.6, SaturatedFatContent 20.3, CholesterolContent 178.4, SodiumContent 323.2, CarbohydrateContent 7.3, FiberContent 0, SugarContent 6.4, ProteinContent 8

ATKIN INDUCTION FRIENDLY CRUSTLESS QUICHE RECIPE - FOOD.COM



Atkin Induction Friendly Crustless Quiche Recipe - Food.com image

This is a great recipe anytime but is perfect for induction on the Atkins Diet. I like the "crust" that forms on the outside so I do use muffin tins instead of a pie shell.

Total Time 1 hours 40 minutes

Prep Time 20 minutes

Cook Time 1 hours 20 minutes

Yield 8 muffins/slices, 8 serving(s)

Number Of Ingredients 8

4 ounces bacon, nitrate free
1/2 yellow onion, diced
6 eggs
3/4 cup cream, heavy
2 (10 ounce) boxes spinach, thawed and drained
1/2 lb gruyere cheese, shredded
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Heat oven to 350 and butter your deep pie pan or your muffin tins.
  • Cook bacon until crisp, drain and coarsely chop.
  • Use one tbsp of drippings to saute onions for 5 minutes until soft but not brown.
  • Combine eggs, cream, spinach, cheese, salt and pepper.
  • Stir in bacon and onion.
  • Pour mixture into prepared pan.
  • Bake 1 hour 15 minutes (takes about 1 hour in muffin tins).

Nutrition Facts : Calories 300.6, FatContent 23.9, SaturatedFatContent 11.4, CholesterolContent 214.3, SodiumContent 476.5, CarbohydrateContent 4.7, FiberContent 1.7, SugarContent 1, ProteinContent 17.5

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