SPARE RIBS BLACK BEANS RECIPE RECIPES

Name: Steamed Spare Ribs with Black Bean Sauce (?????)
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 lb spare ribs; 1 tbsp dried fermented black bean; 1 tsp dried mandarin orange peel; 1 clove garlic; 1 tsp ginger; red chili pepper; 2 pieces green onion; 0.5 tsp salt; 1 tsp sugar; 0.5 tbsp light soy sauce; 1 tsp sesame oil; 1 tbsp oyster sauce; 0.5 tbsp Shaoxing wine; 1 tbsp cornstarch; 2 tbsp cornstarch; 0.5 tsp vegetable oil

STEAMED SPARE RIBS WITH BLACK BEAN SAUCE (?????) | MADE ...

Steamed Spare Ribs with Black Bean Sauce (?????) | Made ... image

Learn how to make an authentic homestyle version of this classic dim sum dish

Provided by Made With Lau

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 16

Ingredients

1 lb spare ribs
1 tbsp dried fermented black bean
1 tsp dried mandarin orange peel
1 clove garlic
1 tsp ginger
red chili pepper
2 pieces green onion
0.5 tsp salt
1 tsp sugar
0.5 tbsp light soy sauce
1 tsp sesame oil
1 tbsp oyster sauce
0.5 tbsp Shaoxing wine
1 tbsp cornstarch
2 tbsp cornstarch
0.5 tsp vegetable oil

Steps:

Place our fermented black beans in a bowl, and rinse them under running water for 15-20 seconds. Gently massage the beans as you do this. Drain the water, and set the bowl aside to let the beans rehydrate.
Cut the spare ribs between the bones into small pieces (about 1 to 1.5 inches), and place them into a bowl.
This step is done in 3 parts.
Before we start marinating, if you want to save time for later, start boiling 3-4 cups of water. This will be added to our wok when we start steaming.
Heat our wok on our stove, placing our steamer rack in the center of the wok. Add enough boiled water so that it just barely covers the entire steamer rack.
Carefully place the plate of ribs on top of the steamer rack. Double check to make sure that there's a little bit of water touching the bottom surface of the plate.
After 20 minutes, turn the heat off, uncover the wok, garnish with the green onions, and carefully remove the plate from the wok. Enjoy!

SPARERIBS IN BLACK BEAN SAUCE RECIPE - FOOD.COM

Spareribs in Black Bean Sauce Recipe - Food.com image

Asian inspired tender pork ribs loaded with fresh ginger, scallions, water chestnuts, garlic, and black beans. For extra crunch & color you can add pea pods, broccoli, red peppers.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

2 1/2 lbs pork spareribs, cut into serving size strips
3 slices fresh ginger, minced
3 garlic cloves, minced
2 tablespoons preserved black beans, rinsed
1 teaspoon salt
1/2 teaspoon pepper
2 teaspoons soy sauce
1/2 teaspoon sugar
4 stalks green onions, sliced diagonally in 1-inch pieces
1/2 cup sliced water chestnuts
1 teaspoon cornstarch
2 cups water or 2 cups soup stock
1 tablespoon peanut oil
1/2 teaspoon sesame seed oil
1/2 teaspoon sesame seeds, toasted

Steps:

Mash beans, ginger and garlic.
Heat peanut oil in wok or frying pan.
Salt and pepper ribs and sauté in oil. Drain excess fat and turn ribs frequently. Add black bean mixture when ribs are lightly browned. Mix well. Add stock, stir and cover. Reduce heat when mixture begins to boil and cook 25-30 minutes. Dissolve cornstarch in water to thicken. Add soy sauce, sugar, scallions, water chestnut and cornstarch to ribs and mix well.
Continue cooking 1-2 minutes.
Just before serving, add sesame seed oil and mix. Top with seeds.

Nutrition Facts : Calories 893.6, FatContent 71.2, SaturatedFatContent 26, CholesterolContent 221.1, SodiumContent 971.7, CarbohydrateContent 9.6, FiberContent 2, SugarContent 1.5, ProteinContent 50.8

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