BEEF RED CURRY RECIPE RECIPES

Name: Red Thai Beef Curry
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 serving(s)
Ingredients: 1 kg chuck (I am blessed because were I live the expensive cut, beef fillet is so cheap, so I make all my beef r) or 1 kg rump steak, chopped (I am blessed because were I live the expensive cut, beef fillet is so cheap, so I make all my beef r); 2 tablespoons peanut oil; 1 brown onion, sliced; 3 garlic cloves; 2 teaspoons ginger; 2 teaspoons lemongrass, sliced thinly; 2 tablespoons red curry paste; 1/2 teaspoon beef bouillon granules, concentrate (cube, powder, paste etc..); 1/2 cup water; 3/4 cup coconut milk; 1 teaspoon fish sauce; 1 tablespoon lime juice; 200 ml coconut cream; 1 teaspoon sugar; 1/4 cup fresh coriander, Chopped

RED THAI BEEF CURRY RECIPE - FOOD.COM

Red Thai Beef Curry Recipe - Food.com image

Here is a yummy red Thai curry recipe, it is also good made with lamb. I used Thai Kitchen brand, red curry paste. I do have a recipe for making your own from scratch which is great, and you can store the paste for up to 4 weeks in the fridge. As I didn't have any on hand I used a store bought one to save time and I have to say Thai Kitchen does do a good paste.

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 kg chuck (I am blessed because were I live the expensive cut, beef fillet is so cheap, so I make all my beef r) or 1 kg rump steak, chopped (I am blessed because were I live the expensive cut, beef fillet is so cheap, so I make all my beef r)
2 tablespoons peanut oil
1 brown onion, sliced
3 garlic cloves
2 teaspoons ginger
2 teaspoons lemongrass, sliced thinly
2 tablespoons red curry paste
1/2 teaspoon beef bouillon granules, concentrate (cube, powder, paste etc..)
1/2 cup water
3/4 cup coconut milk
1 teaspoon fish sauce
1 tablespoon lime juice
200 ml coconut cream
1 teaspoon sugar
1/4 cup fresh coriander, Chopped

Steps:

Heat half the oil in a large fry pan and cook beef in batches until browned all over, set to one side and wipe pan clean.
Heat the remaining oil in the same pan, cook onion and garlic until onion softens, add ginger, lemon grass and paste cook until fragrant. Return beef to pan with water, stock, sugar and coconut milk.
Bring to boil, reduce heat and simmer covered for 1 hour. Uncover and cook for a further 45 Minutes or until beef is tender.
Finally add the lime juice, fish sauce, coconut cream and coriander, cook stirring until heated through.
Serve with Thai fragrant rice such as Jasmine.

Nutrition Facts : Calories 946.7, FatContent 76.5, SaturatedFatContent 39.4, CholesterolContent 172.5, SodiumContent 324.9, CarbohydrateContent 15.6, FiberContent 3.2, SugarContent 9.6, ProteinContent 49.7

SPICY THAI RED CURRY BEEF RECIPE | MYRECIPES

Spicy Thai Red Curry Beef Recipe | MyRecipes image

This single-skillet supper is a quick ticket to rich, exotic flavor. Don't shake the coconut milk before opening; you want to keep the thick cream layer separated.

Provided by Laraine Perri

Yield Serves 4 (serving size: about 1 cup beef mixture and 1/2 cup rice)

Number Of Ingredients 13

Ingredients

1 (13.5-ounce) can light coconut milk
4 teaspoons red curry paste
2 teaspoons dark brown sugar
2 teaspoons fish sauce
¼ teaspoon crushed red pepper
1?½ cups sliced red bell pepper
1 cup sliced onion
12 ounces beef tenderloin, thinly sliced
1 cup torn fresh basil leaves
2 tablespoons fresh lime juice
½ teaspoon kosher salt
2 cups hot cooked brown basmati rice
4 lime wedges

Steps:

Spoon coconut cream (thick layer at top of can) into a large skillet; stir in curry paste. Bring to a boil over medium-high heat. Add remaining coconut milk, sugar, fish sauce, and red pepper; bring to a boil. Cook 2 minutes, stirring constantly. Add bell pepper and onion; reduce heat to medium, and simmer 4 minutes. Add beef; cook 3 minutes or until done, stirring occasionally.
Remove pan from heat; stir in basil, lime juice, and salt. Serve beef mixture with rice and lime wedges.

Nutrition Facts : Calories 334 calories, CarbohydrateContent 36 g, CholesterolContent 55 mg, FatContent 11.2 g, FiberContent 3 g, ProteinContent 24 g, SaturatedFatContent 6.5 g, SodiumContent 645 mg, SugarContent 6 g

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