DR BROWN S SODA RECIPES
DR. PEPPER AND BROWN SUGAR GLAZED CROCKPOT ... - RECIPES.…
Use soda to level up your ham meals! Our Dr. Pepper And Brown Sugar Glazed Crockpot Ham Recipe boasts of explosive flavors and a caramelized texture.
Provided by Andrea
Total Time 4 hours 5 minutes
Prep Time 5 minutes
Cook Time 4 hours 0 minutes
Yield 8
Number Of Ingredients 6
Steps:
- In a bowl, combine the mustard, honey, brown sugar, maple syrup, and Dr. Pepper.
- Place the ham in a crockpot.
- Pour your mixture over the ham. Cook on high for 4 hours.
- Serve your glazed ham slices while hot. Enjoy!
Nutrition Facts : Calories 815.00kcal, CarbohydrateContent 32.00g, CholesterolContent 176.00mg, FatContent 48.00g, FiberContent 1.00g, ProteinContent 62.00g, SaturatedFatContent 17.00g, ServingSize 8.00 people, SodiumContent 3,463.00mg, SugarContent 31.00g, TransFatContent 1.00g, UnsaturatedFatContent 23.00g
BUCKWHEAT SODA BREAD | BREAD | RECIPES | DOVES FARM
Thorough mixing of the dry ingredients is key to the success of this close textured yet very appealing soda bread which is made without yeast.
Number Of Ingredients 10
Steps:
- Pre-heat the oven. Rub some oil around the inside of a 1kg/2lb loaf tin or insert a baking liner. Put the flour, bicarbonate of soda, Vitamin C if used, sugar and salt into a bowl, stir to combine and sieve into a mixing bowl. Measure the boiling water into a jug and add the cold water. Add the yogurt and lemon juice, if used, and stir to combine. Pour this into the mixing bowl and stir everything together to make a soft, sticky dough. Drizzle the oil over the sticky dough and using a spatula, turn the mixture a couple of times in the bowl to encourage the formation of a doughy mass. Tip the dough into the prepared tin and smooth the top. Brush some oil over a piece of tin foil. With the oiled side down, cover the tin creating a dome so the bread can rise during cooking. Bake for 55 minutes. Carefully remove the tin foil and bake for a further 10 minutes. Turn the loaf out onto a wire rack. The bottom should sound hollow when tapped. Cool completely before slicing.
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- Heat the brown sugar, mustard, vinegar and 1/2 cup soda in a small saucepan until the sugar is melted and the mixture is bubbly. Reduce the heat and simmer until thick, 7 to 8 minutes. Pour the remaining soda into a 6-quart slow cooker. Stud the ham in several places with the cloves, then place the ham in the slow cooker. Brush the ham with 1/4 cup of the glaze (refrigerate the remaining glaze until ready to use). Cover the slow cooker and cook on low until the ham is hot throughout, 5 to 6 hours. A few minutes before the ham is ready, reheat the remaining glaze until warmed, about 3 minutes. Remove the ham from the slow cooker and brush with the remaining glaze. Carve the ham.
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