EGG CUSTARD MIX RECIPES

Name: Egg custard
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 3 eggs, plus 1 yolk, lightly beaten; 1 vanilla pod, split lengthways and seeds scraped out or 1 tsp vanilla bean paste; 60g caster sugar; 215ml whole milk; 215ml double cream; nutmeg, to grate

EGG CUSTARD RECIPE | BBC GOOD FOOD

Egg custard recipe | BBC Good Food image

Treat the family to this baked egg custard for a comforting dessert. Serve warm or leave to cool in the fridge overnight and enjoy with poached fruit

Provided by Esther Clark

Categories Dessert

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 6

Ingredients

3 eggs, plus 1 yolk, lightly beaten
1 vanilla pod, split lengthways and seeds scraped out or 1 tsp vanilla bean paste
60g caster sugar
215ml whole milk
215ml double cream
nutmeg, to grate

Steps:

Heat the oven to 150C/130C fan/gas 2. Beat together the eggs, vanilla and sugar with a wooden spoon until combined. Mix in the milk and cream and pour into a medium-sized dish. Finely grate over a generous grating of nutmeg.
Half-fill a roasting tin with water to make a bain-marie. Place the dish in the tin so that the water comes about three-quarters of the way up the sides of the dish. Bake for 45-50 mins, or until just set with a slight wobble in the centre. Serve warm or leave to cool in the fridge overnight. Serve with poached fruit.

Nutrition Facts : Calories 434 calories, FatContent 36 grams fat, SaturatedFatContent 21 grams saturated fat, CarbohydrateContent 18 grams carbohydrates, SugarContent 18 grams sugar, ProteinContent 9 grams protein, SodiumContent 0.3 milligram of sodium

GRANDMA'S EGG CUSTARD PIE RECIPE - FOOD.COM

Grandma's Egg Custard Pie Recipe - Food.com image

This pie is so easy to make and won the 1999 American Pie Council's Pie Championship in the Custard Pie Category.

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (9 inch) unbaked pie shells, deep dish
3 eggs, beaten
3/4 cup white sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1 egg white
2 1/2 cups scalded whole milk
1/4 teaspoon ground nutmeg
3 drops yellow food coloring (optional)

Steps:

Preheat oven to 400 degrees F.
Mix together eggs, sugar, salt, and vanilla. Stir well. Blend in the scalded milk. For more yellow color, add a few drops yellow food coloring.
Brush inside bottom and sides of pie crust with egg white to help prevent a soggy crust. Pour custard mixture into piecrust. Sprinkle with nutmeg.
Bake for 40 to 50 minutes or until a knife inserted near center comes out clean. (Please adjust according to your oven) Cool on rack.

Nutrition Facts : Calories 263.6, FatContent 11.8, SaturatedFatContent 3.9, CholesterolContent 77.4, SodiumContent 256.1, CarbohydrateContent 32.9, FiberContent 0.8, SugarContent 22.8, ProteinContent 6.6

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