TENDER STUFFED PORK TENDERLOIN RECIPE: HOW TO MAKE IT
“My grandmother often prepared this stuffed pork loin for Sunday dinner. She loved to cook and eat, especially when she had someone to share her food with.” — Mary Ann Marino, West Pittsburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Make a lengthwise slit about three-fourths of the way through tenderloin; open tenderloin so it lies flat. Flatten to 1/4-in. thickness; set aside. , In a small skillet, saute onion in butter until tender. Add bread crumbs; saute until crumbs are golden brown. Remove from the heat. Stir in the parsley, sage, rosemary, salt, pepper and enough egg to moisten the ingredients. , Spread stuffing on 1 long side of tenderloin to within 1/4 in. of edges. Close meat and place bacon on top; tie with kitchen string. Place on a rack in a shallow roasting pan. , Bake, uncovered, at 350° for 50-60 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 476 calories, FatContent 27g fat (12g saturated fat), CholesterolContent 239mg cholesterol, SodiumContent 719mg sodium, CarbohydrateContent 16g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 41g protein.
MUSHROOM PORK TENDERLOIN RECIPE: HOW TO MAKE IT
"This moist pork tenderloin in a savory gravy is the best you'll ever taste," promises Donna Hughes of Rochester, New Hampshire. Prepared with canned soups, it couldn't be easier to assemble.
Provided by Taste of Home
Categories Dinner
Total Time 04 hours 05 minutes
Prep Time 5 minutes
Cook Time 04 hours 00 minutes
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place pork in a 3-qt. slow cooker. In a small bowl, combine soups; stir until smooth. Pour over pork. Cover and cook on low until the pork is tender, 4-5 hours. If desired, serve with mashed potatoes.
Nutrition Facts : Calories 269 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 89mg cholesterol, SodiumContent 951mg sodium, CarbohydrateContent 10g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 32g protein.
More about "stuffed pork tenderloin cooking time recipes"
MUSHROOM PORK TENDERLOIN RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 04 hours 05 minutes
Category Dinner
Calories 269 calories per serving
- Place pork in a 3-qt. slow cooker. In a small bowl, combine soups; stir until smooth. Pour over pork. Cover and cook on low until the pork is tender, 4-5 hours. If desired, serve with mashed potatoes.
MUSHROOM PORK TENDERLOIN RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 04 hours 05 minutes
Category Dinner
Calories 269 calories per serving
- Place pork in a 3-qt. slow cooker. In a small bowl, combine soups; stir until smooth. Pour over pork. Cover and cook on low until the pork is tender, 4-5 hours. If desired, serve with mashed potatoes.
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