COOK TEMP FOR MEATLOAF RECIPES

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EASY TURKEY MEATLOAF RECIPE - SKINNYTASTE



Easy Turkey Meatloaf Recipe - Skinnytaste image

Turkey meatloaf is a favorite in our house! This healthy meatloaf recipe made with lean ground turkey is easy and delicious.

Provided by Gina

Categories     Dinner

Total Time 60 minutes

Prep Time 5 minutes

Cook Time 55 minutes

Yield 4

Number Of Ingredients 9

1/4 cup plus 2 tbsp ketchup (I use organic)
2 tsp Worcestershire sauce
1/2 small onion (minced)
1 tsp olive oil
1.3 lb ground turkey (99% or 93% (I prefer 93))
1/2 cup seasoned whole wheat or gluten-free breadcrumbs (I like 4C)
1 large egg
1 tsp marjoram
1 teaspoon kosher salt

Steps:

  • Preheat the oven to 350F.
  • In a small bowl combine 2 tbsp of the ketchup with Worcestershire sauce.
  • In a small skillet, heat olive oil and onion on low heat until translucent, 3 to 5 minutes, remove from heat.
  • In a medium bowl combine the turkey, onion, breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram.
  • Place mixture into a loaf pan or shape into a loaf and place on a baking pan. Spoon sauce on top.
  • Bake uncovered for 55-60 minutes, remove from oven and let it sit for 5 minutes before slicing.

Nutrition Facts : ServingSize 1 /4, Calories 259 kcal, CarbohydrateContent 14 g, ProteinContent 37 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 104 mg, SodiumContent 390 mg, FiberContent 1.5 g, SugarContent 6 g

COPYCAT CRACKER BARREL MEATLOAF - CINCYSHOPPER



Copycat Cracker Barrel Meatloaf - CincyShopper image

Copycat Cracker Barrel Meatloaf is so tasty, made with crackers and cheese. We love this restaurant recipe and now you can make it at home!

Provided by Jen

Categories     Main Course

Prep Time 20 minutes

Cook Time 55 minutes

Yield 6

Number Of Ingredients 18

1 Onion (finely diced)
1/2 Green Bell Pepper (finely diced)
8 oz Cheddar Cheese (shredded)
3 large Eggs (beaten)
29 Ritz Crackers (crushed)
1/2 cup Milk
1 1/2 lb Ground Beef (80/20 works best)
1 tsp Oregano
1 tsp Thyme
1 tsp Garlic Powder
2 tbsp Parsley
1 tbsp Worcestershire Sauce
1/2 tsp Salt
1/8 tsp Pepper
1/2 cup Ketchup
1/2 cup Brown Sugar
1 tsp Yellow Mustard
1 tsp Apple Cider Vinegar

Steps:

  • Preheat oven to 350.
  • Line a large baking dish with aluminum foil. Set aside.
  • In a medium bowl mix together crushed crackers and milk. Allow to sit.
  • In a large bowl break up ground beef.
  • Add the remaining ingredients except eggs and crackers and mix with hands to combine.
  • Add eggs and crackers for final mix and form into a loaf shape.
  • Place in center of prepared dish.
  • Bake in the preheated oven for 30 minutes.
  • In a medium bowl, combine glaze ingredients and stir to combine.
  • After the 30 minute bake, spread the glaze over the meatloaf and bake another 25 minutes.
  • Remove from oven when internal temperature reaches 160.
  • Allow io rest at least 5 minutes before slicing.

Nutrition Facts : Calories 663 kcal, CarbohydrateContent 38 g, ProteinContent 34 g, FatContent 41 g, SaturatedFatContent 19 g, TransFatContent 2 g, CholesterolContent 204 mg, SodiumContent 898 mg, FiberContent 1 g, SugarContent 26 g, UnsaturatedFatContent 18 g, ServingSize 1 serving

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