CREAMY CHICKEN RICE SOUP RECIPE: HOW TO MAKE IT
I came up with this creamy chicken rice soup recipe while making some adjustments to a favorite stovetop chicken casserole. We like this soup for lunch with a crisp roll and fresh fruit. —Janice Mitchell, Aurora, Colorado
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, heat oil over medium-high heat; saute carrot, celery and onion until tender. Add garlic; cook and stir 1 minute. Stir in rice, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until rice is tender, about 15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in chicken; heat through.
Nutrition Facts : Calories 312 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 699mg sodium, CarbohydrateContent 26g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 29g protein. Diabetic Exchanges 3 lean meat
EASY CROCKPOT CHICKEN NOODLE SOUP RECIPE - HOW TO MAKE ...
This Crockpot Chicken NoodleSoup is the easiest way to make your favorite comfort food. With boneless skinless chicken breasts, carrots, celery, and herbs, it's SO good on a cold night.
Provided by Lindsay Funston
Categories healthy nut-free easy chicken spring weeknight meals winter dinner soup
Total Time 6 hours 40 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 6-8
Number Of Ingredients 12
Steps:
- In a slow cooker, combine chicken, onion, carrots, celery, thyme, rosemary, garlic, and bay leaf and season generously with salt and pepper. Pour in broth. Cover and cook on low, 6 to 8 hours. Remove chicken from slow cooker and shred with two forks. Discard herbs and bay leaf. Return chicken to slow cooker and add egg noodles. Cook on low, covered, until al dente, 20 to 30 minutes.
Nutrition Facts : Calories 316 calories
More about "chicken soup recipe recipes"
AMISH CHICKEN CORN SOUP RECIPE: HOW TO MAKE IT
Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 05 minutes
Category Dinner, Lunch
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From tasteofhome.com
Reviews 4.7
Total Time 01 hours 05 minutes
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Calories 201 calories per serving
- Place first 8 ingredients in a Dutch oven; bring slowly to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink and vegetables are tender, about 30 minutes. , Stir in noodles, corn and butter. Cook, uncovered, until noodles are tender, about 10 minutes, stirring occasionally.
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CHICKEN DUMPLING SOUP RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Category main-dish
Cuisine american
Reviews 4.3
Category main-dish
Cuisine american
- Season the soup, to taste, with salt and pepper. Add spoon sized balls of dumpling dough and simmer until dumplings rise.
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VIETNAMESE CHICKEN NOODLE SOUP (PHO) RECIPE | BBC GOOD …
Make our comforting bowlful of chicken noodle soup with warming Vietnamese spices. This easy 'pho ga' recipe makes an ideal low-fat supper for a crowd
From bbcgoodfood.com
Total Time 45 minutes
Category Lunch, Supper
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Calories 442 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Lunch, Supper
Cuisine Vietnamese
Calories 442 calories per serving
- To serve, ladle piping hot soup into bowls of noodles and chicken, and top with spring onion, carrot, bean sprouts, and herbs, plus the chilli, crispy shallots and kaffir lime leaf if using. Serve with a lime wedge to squeeze over, and more fish sauce and chilli to taste.
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INSTANT POT CHICKEN NOODLE SOUP RECIPE | FOOD NETWORK ...
An Instant Pot® can handle a whole chicken, which is perfect for this comforting soup.
From foodnetwork.com
Reviews 4.6
Total Time 45 minutes
Category main-dish
From foodnetwork.com
Reviews 4.6
Total Time 45 minutes
Category main-dish
- While the noodles are cooking, use 2 forks to remove the skin and bones from the chicken and shred the meat into bite-size pieces. Season the chicken generously with salt and pepper then add the meat back to the pot along with the dill. Season the soup with additional salt and pepper if needed.
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SLOW COOKER CHICKEN NOODLE SOUP RECIPE - FOOD.COM
This is a classic chicken noodle soup recipe from a recent issue of Good Housekeeping that I'd like to try. Update: I have made this soup and really like it. I did use 3-4 skinless chicken breasts in place of the whole chicken, and I substituted 8 cups of canned chicken broth for the water. If you do this, you might want to add a little less salt unless you use a low-sodium chicken broth. I'm not sure why some reviewers say that their egg noodles dissolve, unless they are using the very fine egg noodles. I use a wide noodle and they are just fine after 20 minutes in the Crock-Pot.
From food.com
Reviews 5.0
Total Time 8 hours 20 minutes
Calories 465.9 per serving
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Reviews 5.0
Total Time 8 hours 20 minutes
Calories 465.9 per serving
- Skim fat from soup and discard. Return chicken to soup to serve.
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SLOW-COOKER CHICKEN TORTILLA SOUP RECIPE - BETTYCROCKER.C…
The best meals are the ones that take little effort while still earning that homemade label, and this Slow-Cooker Chicken Tortilla Soup is the perfect example. This easy-prep chicken tortilla soup recipe simmers for hours while you prep it in just 15 minutes. Come home to amazing flavors like green chiles, diced tomatoes, cumin, cilantro and tasty tortilla chips. Check out our step-by-step directions for how to make this tortilla soup in a slow cooker, and sit down to something delicious.
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Reviews 5
Total Time 4 hours 45 minutes
Cuisine Mexican
Calories 260 per serving
- Cover; cook on Low heat setting 3 1/2 to 4 1/2 hours or until chicken is cooked through (at least 165°F in center). Remove chicken from slow cooker to plate; shred using 2 forks. Return chicken to slow cooker. Stir in cilantro. Top each serving with crushed tortilla chips and sour cream.
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CREAMY CHICKEN RICE SOUP RECIPE: HOW TO MAKE IT
I came up with this creamy chicken rice soup recipe while making some adjustments to a favorite stovetop chicken casserole. We like this soup for lunch with a crisp roll and fresh fruit. —Janice Mitchell, Aurora, Colorado
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Lunch
Calories 312 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Lunch
Calories 312 calories per serving
- In a large saucepan, heat oil over medium-high heat; saute carrot, celery and onion until tender. Add garlic; cook and stir 1 minute. Stir in rice, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until rice is tender, about 15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in chicken; heat through.
See details
EASY CROCKPOT CHICKEN NOODLE SOUP RECIPE - HOW TO MAKE SL…
This Crockpot Chicken NoodleSoup is the easiest way to make your favorite comfort food. With boneless skinless chicken breasts, carrots, celery, and herbs, it's SO good on a cold night.
From delish.com
Reviews 3.5
Total Time 6 hours 40 minutes
Category healthy, nut-free, easy chicken, spring, weeknight meals, winter, dinner, soup
Cuisine American, Comfort Food
Calories 316 calories per serving
From delish.com
Reviews 3.5
Total Time 6 hours 40 minutes
Category healthy, nut-free, easy chicken, spring, weeknight meals, winter, dinner, soup
Cuisine American, Comfort Food
Calories 316 calories per serving
- In a slow cooker, combine chicken, onion, carrots, celery, thyme, rosemary, garlic, and bay leaf and season generously with salt and pepper. Pour in broth. Cover and cook on low, 6 to 8 hours. Remove chicken from slow cooker and shred with two forks. Discard herbs and bay leaf. Return chicken to slow cooker and add egg noodles. Cook on low, covered, until al dente, 20 to 30 minutes.
See details
AMISH CHICKEN CORN SOUP RECIPE: HOW TO MAKE IT
Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 05 minutes
Category Dinner, Lunch
Calories 201 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 05 minutes
Category Dinner, Lunch
Calories 201 calories per serving
- Place first 8 ingredients in a Dutch oven; bring slowly to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink and vegetables are tender, about 30 minutes. , Stir in noodles, corn and butter. Cook, uncovered, until noodles are tender, about 10 minutes, stirring occasionally.
See details
CHICKEN DUMPLING SOUP RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Category main-dish
Cuisine american
Reviews 4.3
Category main-dish
Cuisine american
- Season the soup, to taste, with salt and pepper. Add spoon sized balls of dumpling dough and simmer until dumplings rise.
See details
VIETNAMESE CHICKEN NOODLE SOUP (PHO) RECIPE - BBC GOOD …
Make our comforting bowlful of chicken noodle soup with warming Vietnamese spices. This easy 'pho ga' recipe makes an ideal low-fat supper for a crowd
From bbcgoodfood.com
Total Time 45 minutes
Category Lunch, Supper
Cuisine Vietnamese
Calories 442 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Lunch, Supper
Cuisine Vietnamese
Calories 442 calories per serving
- To serve, ladle piping hot soup into bowls of noodles and chicken, and top with spring onion, carrot, bean sprouts, and herbs, plus the chilli, crispy shallots and kaffir lime leaf if using. Serve with a lime wedge to squeeze over, and more fish sauce and chilli to taste.
See details
INSTANT POT CHICKEN NOODLE SOUP RECIPE - FOOD NETWORK
An Instant Pot® can handle a whole chicken, which is perfect for this comforting soup.
From foodnetwork.com
Reviews 4.6
Total Time 45 minutes
Category main-dish
From foodnetwork.com
Reviews 4.6
Total Time 45 minutes
Category main-dish
- While the noodles are cooking, use 2 forks to remove the skin and bones from the chicken and shred the meat into bite-size pieces. Season the chicken generously with salt and pepper then add the meat back to the pot along with the dill. Season the soup with additional salt and pepper if needed.
See details
SLOW COOKER CHICKEN NOODLE SOUP RECIPE - FOOD.COM
This is a classic chicken noodle soup recipe from a recent issue of Good Housekeeping that I'd like to try. Update: I have made this soup and really like it. I did use 3-4 skinless chicken breasts in place of the whole chicken, and I substituted 8 cups of canned chicken broth for the water. If you do this, you might want to add a little less salt unless you use a low-sodium chicken broth. I'm not sure why some reviewers say that their egg noodles dissolve, unless they are using the very fine egg noodles. I use a wide noodle and they are just fine after 20 minutes in the Crock-Pot.
From food.com
Reviews 5.0
Total Time 8 hours 20 minutes
Calories 465.9 per serving
From food.com
Reviews 5.0
Total Time 8 hours 20 minutes
Calories 465.9 per serving
- Skim fat from soup and discard. Return chicken to soup to serve.
See details
SLOW-COOKER CHICKEN TORTILLA SOUP RECIPE - BETTYCROCKER.C…
The best meals are the ones that take little effort while still earning that homemade label, and this Slow-Cooker Chicken Tortilla Soup is the perfect example. This easy-prep chicken tortilla soup recipe simmers for hours while you prep it in just 15 minutes. Come home to amazing flavors like green chiles, diced tomatoes, cumin, cilantro and tasty tortilla chips. Check out our step-by-step directions for how to make this tortilla soup in a slow cooker, and sit down to something delicious.
From bettycrocker.com
Reviews 5
Total Time 4 hours 45 minutes
Cuisine Mexican
Calories 260 per serving
From bettycrocker.com
Reviews 5
Total Time 4 hours 45 minutes
Cuisine Mexican
Calories 260 per serving
- Cover; cook on Low heat setting 3 1/2 to 4 1/2 hours or until chicken is cooked through (at least 165°F in center). Remove chicken from slow cooker to plate; shred using 2 forks. Return chicken to slow cooker. Stir in cilantro. Top each serving with crushed tortilla chips and sour cream.
See details
LEMONY CHICKEN AND SPINACH SOUP RECIPE | MYRECIPES
Inspired by Greek avgolemono, this recipe yields a creamy, comforting, bright bowl of soup that delivers everything we want when feeling a little under the weather. Heck, served with a warm blanket and a cozy couch, we’re convinced this lemony chicken soup can fix just about anything. As delicious as it is, this soup …
From myrecipes.com
From myrecipes.com
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THE LADY'S HOMEMADE CHICKEN NOODLE SOUP RECIPE - PAULA DE…
For the stock: add bay leaves, bouillon, onion, carrot, celery, lemon pepper seasoning, garlic, chicken, Italian seasoning, salt and pepper and water to a soup pot. Cook until chicken is tender, about 35 to 45 minutes. Remove chicken …
From pauladeen.com
From pauladeen.com
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THE LADY'S HOMEMADE CHICKEN NOODLE SOUP RECIPE - PAULA DE…
For the stock: add bay leaves, bouillon, onion, carrot, celery, lemon pepper seasoning, garlic, chicken, Italian seasoning, salt and pepper and water to a soup pot. Cook until chicken is tender, about 35 to 45 minutes. Remove chicken …
From pauladeen.com
From pauladeen.com
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LEMONY CHICKEN AND SPINACH SOUP RECIPE | MYRECIPES
Inspired by Greek avgolemono, this recipe yields a creamy, comforting, bright bowl of soup that delivers everything we want when feeling a little under the weather. Heck, served with a warm blanket and a cozy couch, we’re convinced this lemony chicken soup can fix just about anything. As delicious as it is, this soup …
From myrecipes.com
From myrecipes.com
See details
THE LADY'S HOMEMADE CHICKEN NOODLE SOUP RECIPE - PAULA DE…
For the stock: add bay leaves, bouillon, onion, carrot, celery, lemon pepper seasoning, garlic, chicken, Italian seasoning, salt and pepper and water to a soup pot. Cook until chicken is tender, about 35 to 45 minutes. Remove chicken …
From pauladeen.com
From pauladeen.com
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