CHOCOLATE PRETZEL M&M RECIPES

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LOADED-UP PRETZEL COOKIES RECIPE: HOW TO MAKE IT



Loaded-Up Pretzel Cookies Recipe: How to Make It image

Coconut, M&M’s and salty, crunchy pretzels make these loaded cookies unlike any you’ve ever tasted—or resisted. —Jackie Ruckwardt, Cottage Grove, Oregon

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 2 dozen.

Number Of Ingredients 12

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups miniature pretzels, broken
1-1/2 cups sweetened shredded coconut
1-1/2 cups milk chocolate M&M's

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients., Shape 1/4 cupfuls of dough into balls; place 3 in. apart on ungreased baking sheets. Bake 12-14 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 295 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 311mg sodium, CarbohydrateContent 42g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

EASY, FESTIVE CHOCOLATE HOLIDAY PRETZELS RECIPE - FOOD.COM



Easy, Festive Chocolate Holiday Pretzels Recipe - Food.com image

This came from Family Fun magazine, it's SUPER easy, next to NO MESS. Great activity to do with kids. Excellent alternative to messing around with melting chocolate and dipping pretzels.

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 3 plates, 30 serving(s)

Number Of Ingredients 4

3 (10 ounce) bags checkerboard or windowpane shaped pretzels
1 (17 5/8 ounce) bag holiday M&M's plain chocolate candy (red & green)
3 (13 ounce) bags Hershey's Hugs chocolates
3 (13 ounce) bags Hershey chocolate kisses

Steps:

  • Preheat oven to 170 degrees.
  • Open the bags of pretzels and remove all the unbroken pretzels.
  • Place them on waxed paper-lined cookie sheets in a single layer.
  • Unwrap Hugs, place one on each pretzel, repeat for an entire cookie sheet.
  • DO ONLY ONE TYPE OF CANDY PER SHEET, as the Hugs melt much quicker than the Kisses.
  • Repeat using the Hershey Kisses.
  • Place cookie sheet/s in the preheated oven, bake for 4 MINUTES FOR THE SHEET OF pretzels and HUGS, 5-6 minutes for the pretzels and Kisses.
  • Immediately upon removing from the oven, place one M-n-M on top of each pretzel/chocolate.
  • Place cookie sheet in freezer for 8-10 minutes, to allow chocolate to re-set.

Nutrition Facts : Calories 388.2, FatContent 15.2, SaturatedFatContent 9.2, CholesterolContent 10.8, SodiumContent 427.7, CarbohydrateContent 56.6, FiberContent 2.6, SugarContent 30.4, ProteinContent 6.5

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LOADED-UP PRETZEL COOKIES RECIPE: HOW TO MAKE IT
Coconut, M&M’s and salty, crunchy pretzels make these loaded cookies unlike any you’ve ever tasted—or resisted. —Jackie Ruckwardt, Cottage Grove, Oregon
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Desserts
Calories 295 calories per serving
  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients., Shape 1/4 cupfuls of dough into balls; place 3 in. apart on ungreased baking sheets. Bake 12-14 minutes or until golden brown. Remove from pans to wire racks to cool.
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