VEGETABLE APPITIZERS RECIPES

Name: Vegetable Appetizer Pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 dozen.
Ingredients: 4 tubes (8 ounces each) refrigerated crescent rolls; 2 packages (8 ounces each) cream cheese, softened; 2/3 cup mayonnaise; 1 tablespoon dill weed; 4 medium tomatoes, seeded and chopped; 2 cups chopped fresh broccoli; 3 green onions, thinly sliced; 2 cups sliced fresh mushrooms; 1/3 cup chopped green pepper; 1/3 cup chopped sweet red pepper; 1 can (2-1/4 ounces) sliced ripe olives, drained; 2 cups fat-free shredded cheddar cheese

VEGETABLE APPETIZER PIZZA RECIPE: HOW TO MAKE IT

Vegetable Appetizer Pizza Recipe: How to Make It image

My sister brought this recipe with her when she was visiting from California. We served it at a family get-together and everyone just loved it. We're often asked to bring it to potlucks. —Marcia Tiernan, Madrid, New York

Provided by Taste of Home

Categories Appetizers

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 dozen.

Number Of Ingredients 12

Ingredients

4 tubes (8 ounces each) refrigerated crescent rolls
2 packages (8 ounces each) cream cheese, softened
2/3 cup mayonnaise
1 tablespoon dill weed
4 medium tomatoes, seeded and chopped
2 cups chopped fresh broccoli
3 green onions, thinly sliced
2 cups sliced fresh mushrooms
1/3 cup chopped green pepper
1/3 cup chopped sweet red pepper
1 can (2-1/4 ounces) sliced ripe olives, drained
2 cups fat-free shredded cheddar cheese

Steps:

Unroll two tubes of crescent dough and press into each of two ungreased 15x10x1-in. baking pans; seal seams and perforations. , Bake at 375° for 8-10 minutes or until lightly browned. Cool completely on a wire rack., In a small bowl, beat the cream cheese, mayonnaise and dill until smooth. Spread over crusts. Sprinkle with vegetables, olives and cheese. Cover and refrigerate for at least 1 hour. , Cut into squares. Refrigerate leftovers.

Nutrition Facts : Calories 93 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 281mg sodium, CarbohydrateContent 11g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 5g protein. Diabetic Exchanges 1 starch

VEGETABLE APPETIZER SQUARES RECIPE - FOOD.COM

Vegetable Appetizer Squares Recipe - Food.com image

A great way to use up an abundant zucchini crop, add some other vegetables and you have an easy to make appetizer. I usually serve this with sour cream and chives on the side.

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 66 appetizers

Number Of Ingredients 15

Ingredients

3 cups zucchini, grated and well-drained
1 large carrot, grated
1/2 cup red pepper, diced
1/2 cup red onion, finely chopped
4 eggs, slightly beaten
1/2 cup grated parmesan cheese
1/2 cup strong cheddar cheese, grated
2 tablespoons fresh parsley, chopped
2 garlic cloves, finely chopped
1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon seasoning salt
1/2 teaspoon dried oregano leaves
1/2 teaspoon hot pepper sauce
1/4 cup butter, melted

Steps:

Heat oven to 350ºF.
Make sure your zucchini is well drained, I put it in a clean tea towel and squeeze it dry.
Grease bottom and sides of rectangular pan, 13x9x2 inches.
In a medium bowl, mix eggs, parmesan cheese, pepper sauce, parsley and vegetables. Set aside
Combine dry ingredients and stir into liquid mixture.
Stir in melted butter.
Spread mixture evenly into the baking dish.
Sprinkle grated cheddar cheese over top.
Bake about 30 - 35 minutes or until golden brown.
Cool slightly, cut into tiny 1" squares, serve warm or cold, I prefer these at room temperature.

Nutrition Facts : Calories 26.6, FatContent 1.5, SaturatedFatContent 0.9, CholesterolContent 14.7, SodiumContent 38, CarbohydrateContent 2, FiberContent 0.2, SugarContent 0.3, ProteinContent 1.2

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