HUMMUS RECIPE LEBANESE RECIPES
SUPER EASY HUMMUS RECIPE | ALLRECIPES
Super easy hummus that only takes minutes. Great with veggies or pita chips. Really it's great with ANYTHING!
Provided by Chelsey
Categories Hummus
Total Time 5 minutes
Prep Time 5 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Blend garbanzo beans, lemon juice, olive oil, garlic, cumin, salt, and sesame oil in a food processor; stream reserved bean liquid into the mixture as it blends until desired consistency is achieved.
Nutrition Facts : Calories 120.6 calories, CarbohydrateContent 16.5 g, FatContent 4.7 g, FiberContent 3.1 g, ProteinContent 3.6 g, SaturatedFatContent 0.6 g, SodiumContent 500.7 mg, SugarContent 0.1 g
EASY CANNED CHICKPEA HUMMUS RECIPE RECIPE | EPICURIOUS
Boiling canned chickpeas in water for 20 minutes before puréeing them gives you the silky-smooth texture you normally only get in from-scratch hummus.
Provided by The Epicurious Test Kitchen
Total Time 45 minutes
Cook Time 20 minutes
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Place chickpeas in a medium pot and cover with water by 1". Bring to a boil over high heat, then reduce heat to medium-low and simmer, undisturbed, until chickpeas start falling apart, about 20 minutes. Reserve 1 cup cooking liquid, then drain chickpeas.
- Transfer chickpeas to a food processor. Add garlic, lemon juice, tahini, salt, and 2 Tbsp. reserved cooking liquid and process for a full 5 minutes (set a timer for this) until creamy and smooth. If at any point the hummus appears dry or very thick, add cooking liquid 1 Tbsp. at a time. With the motor running, stream in oil and process just until combined. Transfer to a medium bowl and drizzle with more oil.
- Do Ahead: Hummus can be made 5 days ahead. Let cool, then cover and chill.
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MEDITERRANEAN HUMMUS NACHOS RECIPE: HOW TO MAKE IT
My husband once piled all the Middle Eastern dishes I'd made on top of pita chips. It was delicious and fun, so we've kept doing it! We love this combination with ground lamb, too. I am half Lebanese, so we usually call these Lebanese nachos. Whatever you call them, you can't help but like them! —Gina Fensler, Cincinnati, Ohio
From tasteofhome.com
Total Time 30 minutes
Category Appetizers
Cuisine Mediterranean
Calories 299 calories per serving
From tasteofhome.com
Total Time 30 minutes
Category Appetizers
Cuisine Mediterranean
Calories 299 calories per serving
- In a small skillet, cook beef over medium heat until no longer pink, 4-6 minutes, breaking it into crumbles; drain. Stir in pine nuts, salt and pepper; cool slightly. Stir in 2 tablespoons yogurt., Arrange pita chips on a serving platter. Layer with beef mixture, tabbouleh, hummus, tomato, olives, parsley, mint, remaining yogurt and, if desired, onion. Serve immediately.
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CLASSIC CHICKPEA HUMMUS RECIPE | BON APPéTIT
Once you make this simple recipe, you'll never buy hummus again. Plus, we've got four ways to riff on this base recipe so you'll never get bored.
From bonappetit.com
Reviews 4.6
From bonappetit.com
Reviews 4.6
- Do Ahead: Hummus can be made 4 days ahead. Transfer to an airtight container and chill.
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HUMMUS FROM DRIED CHICKPEAS RECIPE - FOOD.COM
When I was on WIC I had dried chickpeas rather than canned so I had to adapt the hummus recipe. This basic recipe can be varied by adding black olives, roasted garlic, red peppers, or other ingredients -- just look at the packaged hummus in the deli for inspiration. You can even substitute peanut butter for the more expensive, and sometimes difficult to find, tahini for a budget-friendly variation with a different flavor that some people prefer. It makes a big batch that can be frozen in handy quanities. Best made the day before, but I can never keep my family out of it that long.
From food.com
Reviews 4.5
Total Time 45 minutes
Calories 2021.2 per serving
From food.com
Reviews 4.5
Total Time 45 minutes
Calories 2021.2 per serving
- Tip -- Tahini often separates in the can or jar. Rather than trying to mix it in the can then measure it just put the whole can/jar into the blender, whip it up, and pour back the excess.
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May 09, 2019 · This hummus recipe is the classic traditional Lebanese hummus that I grew up eating. I learned it from both my parents, one who likes it extra lemony, and the other who likes it extra garlicky. I think I’ve found the right balance between both my parents’ recipes to make my version of the best hummus recipe.
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HUMMUS - WIKIPEDIA
Hummus (/ h ʊ m ə s /, / h ʌ m ə s /; Arabic: حُمُّص, 'chickpeas'; full Arabic name: ḥummuṣ bi-ṭ-ṭaḥīna Arabic: حمص بالطحينة, 'chickpeas with tahini') is a Middle Eastern dip, spread, or savory dish …
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Jan 28, 2022 · Hummus is a bean dip made primarily by blending together cooked chickpeas (aka garbanzo beans), tahini (a creamy sesame seed paste), garlic, lemon juice, extra virgin olive oil, and seasonings. There is a lot of debate about the origin of Hummus; whether it’s Greek, Egyptian or Lebanese.
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