FARMERS DO IT BETTER RECIPES
HOME MADE FARMER'S CHEESE RECIPE | ALLRECIPES
My Polish friend's mother gave me this recipe years ago. She has been making this cheese forever in her house and also ate it while growing up in Poland. This is an easy home made farmer's cheese. It doesn't age well, so be sure you eat it within a week after it's made - well, if you can let it last that long. If you bake with it, it melts very beautifully. It makes a perfect soft cheese for snacking.
Provided by MLYIN
Categories Everyday Cooking
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 1 pound
Number Of Ingredients 3
Steps:
- Pour the milk into a large pot, and stir in a pinch of salt. Bring to a boil over medium heat, stirring occasionally to prevent the milk from scorching on the bottom of the pot.
- When the milk begins to boil (small bubbles will first appear at the edges), turn off the heat. Stir lemon juice into the milk, and the milk will curdle. You may need to wait 5 or 10 minutes.
- Line a sieve or colander with a cheesecloth, and pour the milk through the cloth to catch the curds. What is left in the cheesecloth is the Farmer's Cheese. The liquid is the whey. Some people keep the whey and drink it, but I throw it away. Gather the cloth around the cheese, and squeeze out as much of the whey as you can. Wrap in plastic, or place in an airtight container. Store in the refrigerator.
Nutrition Facts : Calories 147.8 calories, CarbohydrateContent 11.8 g, CholesterolContent 24.4 mg, FatContent 8 g, FiberContent 0.3 g, ProteinContent 7.9 g, SaturatedFatContent 4.6 g, SodiumContent 97.8 mg, SugarContent 11 g
FARMER'S CASSEROLE | BETTER HOMES & GARDENS
This hearty meat, potato, cheese, and egg casserole can be served at just about any meal. Try it for breakfast, brunch, or lunch, or even as an easy dinner recipe. Just alter your side dishes accordingly.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 1 hours 10 minutes
Prep Time 25 minutes
Number Of Ingredients 9
Steps:
- Coat a 2-quart square baking dish with nonstick cooking spray. Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onions.
- In a bowl combine eggs, milk, salt, and pepper. Pour egg mixture over potato mixture in dish.
- Bake, uncovered, in a 350 degree F oven for 40 to 45 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving. Makes 6 servings.
Nutrition Facts : Calories 265 calories, CarbohydrateContent 23 g, CholesterolContent 175 mg, FatContent 12 g, ProteinContent 17 g, SaturatedFatContent 6 g, SodiumContent 590 mg, SugarContent 3 g
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