GLUTEN FREE PIE FILLINGS RECIPES

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BEST GLUTEN-FREE PITA BREAD RECIPE | ALLRECIPES



Best Gluten-Free Pita Bread Recipe | Allrecipes image

Bake this perfect gluten-free pita bread from scratch with a few simple ingredients. A wonderful gluten-free alternative for sandwiches and snacks.

Provided by Fioa

Categories     Flat Bread

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 6 pita breads

Number Of Ingredients 12

1 ¼ cups gluten-free oat flour (such as Bob's Red Mill®)
½ cup potato starch
⅓ cup cornstarch
⅓ cup tapioca flour
2 tablespoons xanthan gum
1 tablespoon active dry yeast
1 teaspoon white sugar
1 teaspoon salt
1 cup warm milk
1 egg
¼ cup olive oil
1 teaspoon apple cider vinegar

Steps:

  • Combine oat flour, potato starch, cornstarch, tapioca flour, xanthan gum, yeast, sugar, and salt in the bowl of a stand mixer; whisk until well mixed, about 1 minute.
  • Whisk milk, egg, olive oil, and vinegar together in a separate bowl until well combined, about 1 minute. Stir milk mixture in gradually to the flour mixture on low speed; mix until a soft dough comes together, about 5 minutes.
  • Line 2 baking sheets with parchment paper. Divide dough into 6 equal pieces; roll each piece on a floured surface to a 6-inch circle. Place on the prepared baking sheets; cover with plastic wrap and set aside for 1 to 1 1/2 hours.
  • Preheat the oven to 450 degrees F (230 degrees C). Heat a pizza stone in the oven.
  • Spray pita breads with water and place them straight on the hot pizza stone.
  • Bake in the preheated oven until puffed and lightly golden, 5 to 7 minutes.

Nutrition Facts : Calories 307.8 calories, CarbohydrateContent 43.8 g, CholesterolContent 30.5 mg, FatContent 12.8 g, FiberContent 8.8 g, ProteinContent 6.4 g, SaturatedFatContent 2.3 g, SodiumContent 533.9 mg, SugarContent 2.9 g

GLUTEN-FREE FLOUR BLEND RECIPE - EASY DIY GLUTEN FREE ...



Gluten-Free Flour Blend Recipe - Easy DIY Gluten Free ... image

A gluten-free flour blend recipe that is versatile and works well with most gluten-free recipes.

Provided by Chrystal

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 14

2 cups (290g.) white rice flour
1 cup (115g.) tapioca flour
1 cup potato (120g.) starch
optional: 2 teaspoons xanthan gum
2 cups (290g.) white rice flour
1 cup (120g.) millet flour
1 cup (115g.) tapioca flour
1 cup (120g.) potato starch
optional: 4 teaspoons xanthan gum
2 cups (290g.) white rice flour
1 cup (115g.) tapioca flour
1 cup (120g.) potato starch
2 Tablespoons of baking powder
2 teaspoons of salt

Steps:

  • Mix all the gluten-free flours and starches in a large zipper storage bag or a bowl.
  • Store flour blend in an airtight container.
  • Shake the container before using in case any gluten-free flours have settled.

Nutrition Facts : Calories 290 calories, CarbohydrateContent 67 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 1 grams fat, FiberContent 2 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 1 cup, SodiumContent 16 grams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat

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