APRICOT ALMONDS RECIPES

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BAKED APRICOT BRIE RECIPE - FOOD.COM



Baked Apricot Brie Recipe - Food.com image

I served this at a Harvest Tea and everyone loved it. I originally found it at reciperewards.com I decided to post it for Zaar World Tour 05.

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 6 serving(s)

Number Of Ingredients 3

8 ounces round brie cheese
1/3 cup apricot preserves
2 tablespoons slivered almonds

Steps:

  • Preheat oven to 400°F Place cheese in small baking pan. Spread top of cheese with preserves; sprinkle with almonds. Bake about 10 to 12 minutes or until cheese begins to melt and lose its shape. Serve hot with assorted crackers. Refrigerate leftovers; reheat before serving.

Nutrition Facts : Calories 182.4, FatContent 11.6, SaturatedFatContent 6.7, CholesterolContent 37.9, SodiumContent 245.3, CarbohydrateContent 12.1, FiberContent 0.3, SugarContent 8, ProteinContent 8.5

BAKED APRICOT BRIE RECIPE - FOOD.COM



Baked Apricot Brie Recipe - Food.com image

I served this at a Harvest Tea and everyone loved it. I originally found it at reciperewards.com I decided to post it for Zaar World Tour 05.

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 6 serving(s)

Number Of Ingredients 3

8 ounces round brie cheese
1/3 cup apricot preserves
2 tablespoons slivered almonds

Steps:

  • Preheat oven to 400°F Place cheese in small baking pan. Spread top of cheese with preserves; sprinkle with almonds. Bake about 10 to 12 minutes or until cheese begins to melt and lose its shape. Serve hot with assorted crackers. Refrigerate leftovers; reheat before serving.

Nutrition Facts : Calories 182.4, FatContent 11.6, SaturatedFatContent 6.7, CholesterolContent 37.9, SodiumContent 245.3, CarbohydrateContent 12.1, FiberContent 0.3, SugarContent 8, ProteinContent 8.5

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  • Ten minutes before chicken is done, add apricot mixture to tagine. Discard herbs and cinnamon stick, then serve chicken sprinkled with almonds on top.
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Calories 218 calories per serving
    1. Place the apricot jam in a small pan with a splash of water and simmer on a low heat, then remove from heat and leave to cool a little.
    2. Using a pastry brush, brush the top of the cake with jam and arrange your fruit on top, starting with the bigger pieces, dotting the smaller fruits and nuts in and around the gaps.
    3. Finish the cake by brushing everything with a final coat of the apricot glaze to give it a lovely gloss.
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Calories 432 calories per serving
  • In a large saucepan, heat the rapeseed oil. Add the chicken and brown all over, turning occasionally. Remove from the pan and set aside. 

    Add the onions and garlic to the pan. Cook on a low heat for 10 minutes until softened and golden, adding a little water if it starts to stick. Add the spices and continue to cook for a further minute. 

    Return the chicken to the pan and add the apricots, tomatoes and half the coriander. Pour in 400ml water, cover and cook on a low heat for 30 minutes or until the chicken is cooked through. Add a splash more water if the tagine seems dry. Cook the couscous according to packet instructions. Fluff up the couscous with a fork, then stir through 1 tbsp rapeseed oil per serving to separate the grains.

    Blitz the tagine with a hand blender to the desired consistency for baby or toddler. Scatter over the remaining coriander to serve and for the adults' dishes, sprinkle over the almonds and a spoonful of yogurt. 

     

     

    SERVING GUIDE

    7 months 95g tagine and 35g cooked couscous – 140kCal

    10 months 145g tagine and 45g cooked couscous – 200kCal

    12-36 months 120g tagine and 80g cooked couscous – 235kCal

    Adult 300g tagine and 80g cooked couscous – 432kCal

     

    ​Please note, the below nutritional details are for 1 adult portion. 

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BAKED APRICOT BRIE RECIPE - FOOD.COM
I served this at a Harvest Tea and everyone loved it. I originally found it at reciperewards.com I decided to post it for Zaar World Tour 05.
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 182.4 per serving
  • Preheat oven to 400°F Place cheese in small baking pan. Spread top of cheese with preserves; sprinkle with almonds. Bake about 10 to 12 minutes or until cheese begins to melt and lose its shape. Serve hot with assorted crackers. Refrigerate leftovers; reheat before serving.
See details


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