GREEK CHICKEN BAKE RECIPE: HOW TO MAKE IT
As soon as the weather turns cold, I know it's time to pull out this go-to recipe. I assemble it in the morning, then put it in the oven just before dinner. —Kelly Maxwell, Plainfield, Illinois
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 20 minutes
Prep Time 30 minutes
Cook Time 50 minutes
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a large skillet, heat 1 tablespoon oil over medium heat. Add onion; cook and stir until tender, 3-4 minutes. Add garlic, thyme, rosemary and 1/2 teaspoon pepper; cook 1 minute longer. Remove from pan., In same pan, heat remaining oil over medium heat. Add potatoes; cook and stir until potatoes are lightly browned. Return onion mixture to pan; stir in tomatoes, green beans and olives. Cook 1 minute longer., Transfer to a greased 13x9-in. baking dish. Sprinkle chicken with salt and remaining pepper; place over top of potato mixture. Bake, covered, 40 minutes. Bake, uncovered, 10-15 minutes longer or until a thermometer reads 170°-175°. Sprinkle with feta and parsley. If desired, serve with orzo.
To Make Ahead: Can be made a few hours in advance. Cover and refrigerate. Remove from the refrigerator 30 minutes before baking. Bake as directed.
Nutrition Facts : Calories 352 calories, FatContent 16g fat (4g saturated fat), CholesterolContent 91mg cholesterol, SodiumContent 312mg sodium, CarbohydrateContent 23g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 28g protein.
GREEK FETA CHICKEN RECIPE | ALLRECIPES
A simple, flavorful chicken dish. The feta cheese makes it special. You can also cook the chicken under the broiler.
Provided by sweet alice
Categories World Cuisine European Greek
Total Time 4 hours 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Mix yogurt, garlic, oregano, and black pepper together in a bowl. Add chicken to yogurt marinade, coating all sides. Cover and refrigerate for 4 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken from yogurt marinade; place on preheated grill. Cook for 6 minutes; flip and sprinkle with feta cheese. Cook until chicken is no longer pink in the center and juices run clear, 4 to 6 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Garnish with fresh parsley.
Nutrition Facts : Calories 251.7 calories, CarbohydrateContent 6.5 g, CholesterolContent 96.3 mg, FatContent 10.4 g, FiberContent 0.3 g, ProteinContent 31.5 g, SaturatedFatContent 6.1 g, SodiumContent 453.2 mg, SugarContent 5.7 g
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