SAUSAGE QUICHE RECIPE: HOW TO MAKE IT - TASTE OF HOME
"I started cooking years ago when a back injury kept me home for several months," explains Ernest Foster of Climax, New York. "This quiche is a family favorite."
Provided by Taste of Home
Total Time 01 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a skillet, brown sausages until no longer pink. Drain and cut into small pieces; place in the pie shell. Sprinkle with cheese. In a bowl, beat eggs; add cream and nutmeg. Pour over cheese. , Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 485 calories, FatContent 42g fat (23g saturated fat), CholesterolContent 223mg cholesterol, SodiumContent 505mg sodium, CarbohydrateContent 17g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 12g protein.
ITALIAN SAUSAGE QUICHE RECIPE: HOW TO MAKE IT
This popular quiche recipe is made with mild Italian sausage, made especially for us by our local butcher. For the best flavor, choose sausage that is not too heavily spiced. —Lee Ann Miller, Millersburg, Ohio
Provided by Taste of Home
Total Time 01 hours 05 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in. thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edge. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 375°., Meanwhile, in a large skillet, cook sausage, onion, green pepper and jalapeno over medium heat until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain. Spoon into crust and sprinkle with cheese., In a large bowl, whisk remaining ingredients; pour over cheese. Bake until a knife inserted in center comes out clean, 35-40 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 528 calories, FatContent 42g fat (21g saturated fat), CholesterolContent 217mg cholesterol, SodiumContent 702mg sodium, CarbohydrateContent 21g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 17g protein.
More about "sausage and cheese quiche with heavy cream recipes"
SAUSAGE QUICHE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Breakfast, Brunch
Calories 485 calories per serving
- In a skillet, brown sausages until no longer pink. Drain and cut into small pieces; place in the pie shell. Sprinkle with cheese. In a bowl, beat eggs; add cream and nutmeg. Pour over cheese. , Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean.
ITALIAN SAUSAGE QUICHE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 05 minutes
Category Breakfast, Brunch
Calories 528 calories per serving
- Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in. thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edge. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 375°., Meanwhile, in a large skillet, cook sausage, onion, green pepper and jalapeno over medium heat until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain. Spoon into crust and sprinkle with cheese., In a large bowl, whisk remaining ingredients; pour over cheese. Bake until a knife inserted in center comes out clean, 35-40 minutes. Let stand 10 minutes before cutting.
SAUSAGE EGG AND CHEESE BREAKFAST QUICHE RECIPES - YU…
From yummly.com
SAUSAGE QUICHE RECIPES | ALLRECIPES
From allrecipes.com
CREAM CHEESE FROSTING RECIPES | ALLRECIPES
From allrecipes.com
10 BEST BREAKFAST SAUSAGE DINNER RECIPES - YUMMLY
From yummly.com
EASIEST CHEESE QUICHE RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST QUICHE RECIPES | MARTHA STEWART
From marthastewart.com
EGG & CHEESE KETO SAUSAGE BALLS (LOW CARB!) - MAEBELLS
From maebells.com
SAUSAGE MUSHROOM QUICHE RECIPE | ALLRECIPES
From allrecipes.com
SAUSAGE AND SPINACH CRUSTLESS QUICHE {LOW CARB & KETO ...
From homemadeinterest.com
10 BEST BREAKFAST SAUSAGE DINNER RECIPES - YUMMLY
From yummly.com
EASIEST CHEESE QUICHE RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST QUICHE RECIPES | MARTHA STEWART
From marthastewart.com
EGG & CHEESE KETO SAUSAGE BALLS (LOW CARB!) - MAEBELLS
From maebells.com
EASIEST CHEESE QUICHE RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST QUICHE RECIPES | MARTHA STEWART
From marthastewart.com
EGG & CHEESE KETO SAUSAGE BALLS (LOW CARB!) - MAEBELLS
From maebells.com