BASIL RICE RECIPE RECIPES

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THAI-STYLE BASIL RICE RECIPE - FOOD.COM



Thai-style Basil Rice Recipe - Food.com image

Make and share this Thai-style Basil Rice recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon olive oil
2 tablespoons butter
2 shallots, minced
1/2 cup chopped basil
3 cloves garlic, minced
1 green onion, chopped
1 cup long grain white rice
2 cups water
2 teaspoons chicken bouillon powder or 2 chicken bouillon cubes
1/4 teaspoon red pepper flakes, to taste (optional)
1 teaspoon unsweetened flaked coconut, to taste (optional)

Steps:

  • In a large, heavy saucepan, melt the butter and oil together over medium heat.
  • Add the shallots and chopped basil and cook until shallots are slightly soft, about 5 minutes; add garlic and green onion and sauté another 2 to three minutes.
  • Add the uncooked rice and stir to coat well; sauté for 3 minutes while stirring.
  • Mix together the water and chicken bouillon and stir until dissolved; add bouillon liquid to rice in saucepan and bring to a boil.
  • If using, stir in red pepper and coconut flakes.
  • Cover saucepan, reduce heat to low, and cook for 15 to 20 minutes or until the liquid is absorbed and rice is to preferred texture.
  • Fluff with fork, serve, and enjoy.
  • Makes 4 servings.

Nutrition Facts : Calories 265.2, FatContent 9.6, SaturatedFatContent 4.2, CholesterolContent 15.4, SodiumContent 297.8, CarbohydrateContent 40, FiberContent 0.8, SugarContent 0.4, ProteinContent 4.2

BASIL BASMATI RICE RECIPE - FOOD.COM



Basil Basmati Rice Recipe - Food.com image

Make and share this Basil Basmati Rice recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 cups basmati rice, rinsed and drained
1 3/4 cups water
1/2 cup fresh basil leaf, lightly packed
2 tablespoons olive oil
2 tablespoons lemon juice
1 garlic clove, halved
1/4 teaspoon salt
1/4 teaspoon fresh black pepper

Steps:

  • In a saucepan, bring to boil the rice and water. Reduce heat, cover and let simmer at low heat 10 to 15 minutes or until water is absorbed. Let rest for 5 minutes.
  • Meanwhile, in a food processor, reduce the basil, oil, lemon juice, garlic, salt and pepper in a rough puree. Incorporate the basil mixture to the rice and stir.

Nutrition Facts : Calories 320.7, FatContent 8.8, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 153.9, CarbohydrateContent 54.6, FiberContent 2.6, SugarContent 0.8, ProteinContent 5.8

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