RECIPE FOR PEAR SALAD RECIPES

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ELEGANT CRANBERRY PEAR SALAD RECIPE: HOW TO MAKE IT



Elegant Cranberry Pear Salad Recipe: How to Make It image

This salad recipe, with its combination of fresh ingredients and crunchy walnuts, is quick to make and yet looks very elegant. —Irene Fenlason, East Helena, Montana

Provided by Taste of Home

Categories     Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 12 servings.

Number Of Ingredients 12

9 cups torn red leaf lettuce
1 medium pear, chopped
1 small red onion, halved and sliced
1/2 cup crumbled blue cheese
1/3 cup dried cranberries
1/3 cup chopped walnuts, toasted
DRESSING:
1/2 cup canola oil
1/4 cup sugar
1/4 cup red wine vinegar
1/2 teaspoon poppy seeds
1/8 teaspoon Worcestershire sauce

Steps:

  • In a large serving bowl, combine the first six ingredients. In a jar with a tight-fitting lid, combine dressing ingredients; shake well. Just before serving, shake dressing and pour over salad; toss to coat.

Nutrition Facts : Calories 169 calories, FatContent 13g fat (2g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 73mg sodium, CarbohydrateContent 12g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 2g protein. Diabetic Exchanges 2-1/2 fat

GRANDMA'S PEAR PRESERVES RECIPE | ALLRECIPES



Grandma's Pear Preserves Recipe | Allrecipes image

Grandma grew up in rural NC and always made these for the family. They are so good ... I hope you enjoy these as much as we have.

Provided by deleteduser

Categories     Jams and Jellies

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 6 - 8 ounce jars

Number Of Ingredients 8

6 cups peeled, cored, and sliced pears
1 cup water
1 tablespoon lemon juice
1 (2 ounce) package powdered fruit pectin
8 cups white sugar
2 teaspoons ground allspice
2 teaspoons ground nutmeg
½ cup brown sugar

Steps:

  • Sterilize jars and lids in boiling water for at least 10 minutes. Let simmer while making jam.
  • In a large saucepan, combine pears, water, and lemon juice. Cover, and simmer for 10 minutes. Stir in pectin, and bring to a full boil. Stir in the white sugar, and continue boiling and stirring uncovered for 1 minute, until sugar is dissolved. Remove from heat, and stir in brown sugar, allspice, and nutmeg.
  • Quickly fill jars to within 1/2 inch of the top. Wipe rims clean, and top with lids. Process jars in boiling water for 10 minutes to seal.

Nutrition Facts : Calories 150.6 calories, CarbohydrateContent 38.9 g, FatContent 0.1 g, FiberContent 0.7 g, ProteinContent 0.1 g, SodiumContent 0.9 mg, SugarContent 37.6 g

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