HOW TO MAKE CRISS CROSS FRIES RECIPES

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CRISS CROSS POTATOES RECIPE - FOOD.COM



Criss Cross Potatoes Recipe - Food.com image

A quick, easy and delicious way to prepare potatoes. If I'm feeling particularly calorie conscious (which doesn't happen as often as it should). I score the potatoes, spray with Pam and place sprayed side down on the non stick cookie sheet.) Either way, they're delicious.

Total Time 1 hours 20 minutes

Prep Time 5 minutes

Cook Time 1 hours 15 minutes

Yield 4 serving(s)

Number Of Ingredients 5

2 medium baking potatoes
2 tablespoons butter, melted
salt
pepper
paprika

Steps:

  • Scrub the potatoes and cut in half lengthwise.
  • Make diagonal slashes about 1/8 inch deep in cut side of potatoes, forming a crisscross pattern.
  • Brush cut surface with melted butter. Season with salt and pepper. Arrange in a baking dish. Bake at 350°F for 1 hour.
  • Brush with a little more butter and sprinkle with paprika. Continue baking 15 minutes more. Serve plain or with sour cream and chives.

Nutrition Facts : Calories 110.1, FatContent 5.8, SaturatedFatContent 3.7, CholesterolContent 15.3, SodiumContent 53.4, CarbohydrateContent 13.7, FiberContent 1.2, SugarContent 0.6, ProteinContent 1.3

AIR FRYER CAJUN WAFFLE FRIES – WELCOME TO OUR BEAR HOUSE!



Air Fryer Cajun Waffle Fries – Welcome to Our Bear House! image

Provided by Sara

Categories     Side Dish    Snack

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 11

4 medium russet potatoes
4 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1/2 tsp onion powder
1 tsp chili powder
1 tsp sugar
1 tsp oregano
1/2 tsp cayenne
1/2 tsp paprika

Steps:

  • Wash and peel the potatoes (I used russet, but really, you can use whatever you have on hand).  The biggest factor is size of the potato, since you'll want larger waffle slices.
  • Slice the potatoes carefully using the waffle cutter mandoline, rotating the potato 90 degrees after each cut.
  • Soak the potatoes in a bowl of water (fill until they are submerged) for about 10 minutes.  This helps to remove extra starch and make your fries extra crispy.
  • While the potatoes are soaking, combine all the spices to make a Cajun-style spice mixture.
  • Turn your air fryer on to 375 degrees so it can preheat.
  • Drain the water, pat the potatoes dry with a lint-free towel or a few paper towels.
  • Drizzle the olive oil on the fries, tossing in the bowl or by hand until all the fries are coated.
  • Sprinkle the spice mixture over the fries  and toss until coated evenly (to your preference).
  • Layer about half the fries in the air fryer so none are interlocked (if the criss-cross cuts happen to overlap, it will slow down your frying time).
  • Air fry for 15 minutes on one side.  Flip the fries with tongs and air fry for an additional 15 minutes.  Because all air fryers are a little different in heat distribution, continue checking the fries every couple minutes after the 30 minutes until desired crispiness and color.
  • Repeat with other half of potatoes.

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