HOMEMADE DORITOS RECIPE RECIPES

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HOMEMADE DORITOS RECIPE - FOOD.COM



Homemade Doritos Recipe - Food.com image

You can control the salt, spiciness, and take out the artificial flavor, color, preservatives, etc. These taste EXACTLY LIKE DORITOS

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 lb, 10 serving(s)

Number Of Ingredients 2

1 lb tortilla chips or 1 lb Fritos corn chips
1 (1 1/4 ounce) packet low-sodium taco seasoning (or make your own and leave out the salt, there are excellent recipes on this site for taco seasoning)

Steps:

  • Spread the chips out on a cookie sheet or 9X13" pan. Sprinkle with the seasoning, Gently stir and coat all chips lightly.
  • You can also open the bag, sprinkle the seasoning in onto the chips, fold the top back closed (tightly) and turn the back upside-down and right-side up again, gently till all chips are coated. If you do this, invert the bag at least 20 times to get a good even coating.

Nutrition Facts : Calories 221.6, FatContent 10.6, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 191.1, CarbohydrateContent 29.7, FiberContent 2.4, SugarContent 0.5, ProteinContent 3.5

HOMEMADE DORITOS RECIPE - FOOD FANATIC



Homemade Doritos Recipe - Food Fanatic image

Homemade Doritos will be exactly what everyone wants at your Super Bowl party. And what a hit they'll be!

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 36

Number Of Ingredients 8

6 corn tortillas, six inch size
cooking spray
1/4 cup cheddar cheese powder
1 teaspoon paprika
1 teaspoon chili powder
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon granulated sugar

Steps:

  • Preheat the oven to 350°F. Line two baking trays with parchment paper and set aside. Stack the tortillas and cut 6 wedges for 36 triangles total. Spread the wedges in single layers on each baking tray. Lightly spray the tortilla wedges with canola oil. Move the wedges around to coat the underside of each. Bake each tray of tortilla wedges for 6 minutes. Overturn the wedges and cook for an additional 7 to 12 minutes, or until the tortillas are dry to the touch. Let cool. In a bowl, mix together the cheddar cheese powder, paprika, chili powder, garlic powder, salt and sugar. Lightly spray the tortilla chips with canola oil spray. Holding a chip over the bowl with the cheddar cheese mixture, generously spoon the mixture over the chip. Overturn to remove excess. Repeat with all the chips. 

Nutrition Facts : ServingSize 1 chip, Calories 17 calories, FatContent 0 g, CarbohydrateContent 2 g, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, SodiumContent 99 mg, SugarContent 0 g

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