CHARGRILLED CHICKEN CIABATTA RECIPE | ALLRECIPES
Grilled chicken breast halves are served on ciabatta sandwich rolls with sun-dried tomato mayonnaise and spring greens dressed in balsamic vinaigrette.
Provided by Borden® Cheese
Categories Trusted Brands: Recipes and Tips Borden Cheese
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat grill. Season chicken breasts with chicken seasoning. Grill over medium heat for 5 to 8 minutes on each side or until fully internal temperature reaches 165 degrees F.
- Top chicken with sliced cheese keep on grill until cheese melts; remove from grill and keep warm. Brush cut sides of rolls lightly with oil; grill for 1 minute.
- Toss lettuce blend and tomatoes with vinaigrette in a medium bowl. Spread mayonnaise equally on cut sides of sandwich rolls. Layer lettuce blend, grilled chicken breast and avocado slices (optional) on each roll. Serve sandwiches immediately.
Nutrition Facts : Calories 693.7 calories, CarbohydrateContent 26 g, CholesterolContent 108.4 mg, FatContent 46 g, FiberContent 2 g, ProteinContent 45.2 g, SaturatedFatContent 11.9 g, SodiumContent 1031.3 mg, SugarContent 2.5 g
BEST GRILLED CHICKEN SANDWICH RECIPE - HOW TO MAKE A ...
A Grilled Chicken Sandwich so good you'll never grill anything else.
Provided by Makinze Gore
Categories nut-free Fourth of July picnic weeknight meals grilled lunch
Total Time 2 hours 40 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 21
Steps:
- In a medium bowl or glass measuring cup, whisk together oil, soy sauce, lime juice, mustard, chili powder, and crushed red pepper flakes. Season with salt and pepper. Place chicken in a large resealable bag and pour marinade over. Refrigerate and let marinate for at least 2 hours. Meanwhile, make sauce: In a medium bowl, whisk together mayonnaise, honey, mustards, vinegar, and hot sauce. Season with a pinch of kosher salt and few cracks of black ground pepper. Refrigerate until ready to use. When ready to grill, heat grill over medium-high heat. Add chicken and grill until internal temperature reaches 165°, 6 to 8 minutes per side. Remove from grill and place on a plate to keep warm. Place red onion on grill and cook until lightly charred, about 3 minutes per side. Brush inside of buns with oil and grill until golden, 1 to 2 minutes. Spread honey mustard on bottom bun and top with a piece of chicken, grilled onions, and lettuce.
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CHARGRILLED CHICKEN RECIPE - FOOD.COM
Make and share this Chargrilled Chicken recipe from Food.com.
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