BEST ROLLS FOR SLIDERS RECIPES

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ABSOLUTE BEST HAM AND CHEESE SLIDERS | JUST A PINCH RECIPES



Absolute Best Ham and Cheese Sliders | Just A Pinch Recipes image

These yummy sliders are a huge hit with the family and with the folks at our local church when we bring these to brunch! Feel free to play around with the fillings....sometimes we make these with sliced turkey and cheddar cheese. I also use spicy brown mustard at times instead of plain yellow mustard. Have fun and enjoy!

Provided by Luann Crownover @lucrown

Categories     Other Main Dishes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 12

Number Of Ingredients 9

2 package(s) king hawaiian rolls
1 package(s) thin sliced deli ham
1-2 package(s) swiss cheese, sliced
POPPY SEED TOPPING
1 stick(s) butter, melted
1 teaspoon(s) worcestershire sauce
1 1/2 tablespoon(s) mustard
1 tablespoon(s) dried minced onion
1 tablespoon(s) poppy seeds

Steps:

  • Cut the top off rolls and set aside. Place a slice of ham and a slice of Swiss inside of each roll. Replace tops. Place them into a large baking dish or heavy cookie sheet tightly together.
  • In a medium bowl, whisk together all of the poppy seed sauce ingredients. Pour evenly over all of the sandwiches. Just use enough to cover the tops. Let sit 10 minutes or until butter sets slightly
  • Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes or until tops are slightly brown and crispy. Serve warm.

BEST CHEESEBURGER SLIDERS RECIPE - HOW TO MAKE ...



Best Cheeseburger Sliders Recipe - How to Make ... image

Everything you love about a classic cheeseburger—in slider form! These easy cheeseburger sliders are fit for a crowd and perfect for your next summer gathering.

Provided by THEPIONEERWOMAN.COM

Categories     appetizers    main dish    meat

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4-6 servings

Number Of Ingredients 14

1

16-ounce package dinner rolls

1 tbsp.

vegetable oil

1/2

yellow onion, peeled and chopped

1 1/4 lb.

ground sirloin (90/10)

1 1/2 tbsp.

Worcestershire sauce

1/2 tsp.

kosher salt

1/2 tsp.

ground black pepper

1/4 c.

mayonnaise

2 tbsp.

ketchup

1 tbsp.

mustard

1

8-ounce bag shredded cheddar-jack cheese

1/2 c.

dill pickle slices

2 tbsp.

olive oil

1 tbsp.

everything bagel seasoning

Steps:

  • Preheat the broiler. Remove the rolls from the packaging in one piece. With a serrated knife cut crosswise through the all of the rolls at once, to divide the top half from the bottom (keeping the sides of the rolls intact). Place both halves cut-side up on a sheet tray and broil for 2 minutes until lightly toasted. (If using slider rolls, separate the tops from the bottoms and place cut side up on the sheet tray, sides touching; broil as instructed). Set aside. Heat the vegetable oil in a large skillet over medium heat. Add the onion and cook for 3 minutes until just slightly softened. Add the ground sirloin and cook, breaking up into small pieces with a wooden spoon. Increase the heat to medium-high. Add the Worcestershire sauce, salt, and black pepper, and stir well to combine. Cook until the beef is no longer pink and the liquid from the pan has almost fully evaporated, about 8 minutes. Remove from the heat.   Preheat the oven to 375˚. In a small bowl, mix together the mayonnaise, ketchup, and mustard. Spread the cut sides of the rolls with the mayonnaise mixture, then sprinkle with half of the cheese in an even layer. Layer the meat mixture over the cheese, then top with the remaining cheese and the pickles. Cover with the top half of the rolls. Brush the tops of the rolls all over with olive oil and sprinkle with everything bagel seasoning. Bake for 10 to 12 minutes or until the cheese is melty and the tops of the rolls are golden and toasted. Pull sliders apart and serve warm.  

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