THAI RECIPE MENU RECIPES

Name: Thai red curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Thai
Ingredients: 1tbsp vegetable oil; 1tbsp ginger & garlic paste; red curry paste; 800ml coconut milk; 8 skinless, boneless chicken thighs, cut into large chunks; 4 lime leaves (ideally fresh); 2tbsp fish sauce; 1tsp brown sugar; Thai basil; basil or coriander, plus extra to serve; 1 red chilli, sliced diagonally; thumb-sized piece ginger, cut into matchsticks; cooked jasmine rice, to serve

THAI RED CURRY RECIPE - BBC GOOD FOOD

Thai red curry recipe - BBC Good Food image

Forget ordering takeaway and make your own Thai red curry at home. This classic dish takes just 15 minutes to prep and it's bursting with flavour.

Provided by Elena Silcock

Categories Dinner, Main course

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 13

Ingredients

1tbsp vegetable oil
1tbsp ginger & garlic paste
red curry paste
800ml coconut milk
8 skinless, boneless chicken thighs, cut into large chunks
4 lime leaves (ideally fresh)
2tbsp fish sauce
1tsp brown sugar
Thai basil
basil or coriander, plus extra to serve
1 red chilli, sliced diagonally
thumb-sized piece ginger, cut into matchsticks
cooked jasmine rice, to serve

Steps:

Heat 1 tbsp vegetable oil in a large saucepan over a medium heat and fry 1 tbsp ginger and 1 tbsp garlic paste for 2 mins. Add 5-6 tbsp red curry paste, sizzle for a few secs, then pour in 800ml coconut milk.
Bring to the boil, reduce to a simmer, stir a little and wait for the oil to rise to the surface.
Add 8 skinless, boneless chicken thighs, cut into chunks, and lime leaves, and simmer for 12 mins or until the chicken is cooked through.
Add 1 tbsp of the fish sauce and a pinch of brown sugar, then taste – if you like it a little saltier, add more fish sauce; if you like it sweeter, add a little more sugar.
Bring to the boil, take off the heat and add ½ small pack Thai basil.
Spoon the curry into four bowls and top with 1 red chilli, a thumb-sized piece of ginger and a few extra basil leaves. Serve with jasmine rice.

Nutrition Facts : Calories 425 calories, FatContent 32 grams fat, SaturatedFatContent 17 grams saturated fat, CarbohydrateContent 8 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 2 grams fiber, ProteinContent 27 grams protein, SodiumContent 2.4 milligram of sodium

THAI RECIPES | BBC GOOD FOOD

Thai recipes | BBC Good Food image

Sweet and sour Thai curries, noodles and rice.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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From bbcgoodfood.com
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Category Dinner, Main course
Cuisine Thai
Calories 425 calories per serving

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