HOW TO COOK SWEETBREADS RECIPES

SWEETBREADS RECIPE | ALLRECIPES

Sweetbreads Recipe | Allrecipes image

Sweetbread are a gland in cattle, and this is the way my husband and I prepare them. We like them in tiny pieces, but others make them in larger portions. This method of cooking and the taste remind me a little of chicken hearts, only better. One pound of sweetbreads makes plenty for 2 people using our method.

Provided by Norma

Categories Everyday Cooking

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 pound beef sweetbreads
½ cup all-purpose flour
1 cup oil for frying
salt and pepper to taste

Steps:

Tear the sweetbread apart into 1 inch sections. Discard the stringy ligaments that hold it together. Rinse with water as you go. Dip the slightly wet sweetbreads into flour.
Heat 1/2 inch of oil in a large heavy skillet. Fry the sweetbreads in the hot oil until golden brown, turning once. Remove from oil, and drain on paper towels. Season with salt and pepper to taste.

Nutrition Facts : Calories 373.4 calories, CarbohydrateContent 11.9 g, CholesterolContent 253.1 mg, FatContent 28.8 g, FiberContent 0.4 g, ProteinContent 15.4 g, SaturatedFatContent 8.7 g, SodiumContent 109.3 mg

HERB-ROASTED FISH RECIPE | INA GARTEN | FOOD NETWORK

Herb-Roasted Fish Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories main-dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1 serving

Number Of Ingredients 8

Ingredients

8 ounces boneless fish fillet, such as snapper or cod
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon freshly squeezed lemon juice
1 tablespoon good olive oil
1 large sprig fresh thyme
2 Cerignola or other large green olives with pits
Extra-large egg

Steps:

Preheat the oven to 400 degrees.
Place the fish fillet on a piece of parchment paper and sprinkle it with the salt and pepper. Drizzle the lemon juice and olive oil over the top of the fillet. Lay the thyme on top and place the olives next to the fillet.
Beat the egg together with 1 tablespoon of water for an egg wash. Brush the egg wash around the edge of the parchment paper and fold it in half. Carefully fold the edge of the parchment paper under and around the fish to make a package. Place the package on a sheet pan and cook for 12 to 15 minutes, until the fish is cooked through. Serve hot in the parchment paper.

More about "how to cook sweetbreads recipes"

PROVOLETA (GRILLED PROVOLONE CHEESE) RECIPE - NYT COOKING

In Argentina, a thick slice of provoleta, a provolone-type cheese, is cooked over coals until browned and bubbling, then served as a mouthwatering appetizer with bread. It’s a bit like fondue or queso fundido but not quite as molten and melty. Typically, a large meal, or asado, of grilled sweetbreads, sausages and various cuts of beef follows, but provoleta makes a great snack with drinks, regardless of what you serve afterward. For ease of preparation, provoleta can be cooked in a cast-iron pan, under the broiler or baked in a hot oven. If you want success at cooking provoleta the traditional way, directly on the grill, leave the cheese uncovered at room temperature for several hours or overnight to dry the exterior a bit. A dab of chimichurri salsa is usually served alongside.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Calories 439 per serving

Cook for about 2 minutes, until the bottom begins to brown. Carefully flip the cheese with a spatula and cook for 2 to 3 minutes more, until the second side is browned and the cheese is beginning to ooze. Transfer cheese to a plate and sprinkle with remaining oregano and crushed red pepper. Serve immediately, accompanied with bread and chimichurri. (Alternatively, finish the cheese by putting it under the broiler or in a hot oven.)

See details

MUSHROOM SOUP RECIPE - NYT COOKING

If the word “mushroom” conjures for you white buttons in little supermarket tubs, you’re not alone. But there is a big world of mushrooms out there, and you don’t have to be a forager to live in it. Wild mushrooms can be found in spring, summer and fall, but farmed mushrooms, grown mostly in the dark, are always around and a little easier to find than the ones hiding in the woods. So are dried mushrooms, which may be domesticated or truly wild and which are among the most flavorful ingredients you can keep in your pantry. This lovely soup is made with a combination of dried and fresh. It's delightfully simple – it comes together in about a half hour – which allows the complex flavors of the mushrooms to really shine through.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Calories 246 per serving

Discard the herb. Reduce the heat to low, and purée the liquid with a hand-held mixer to desired consistency. (I like it half-puréed.) Add the cream if you’re using it; stir to combine and let simmer for a few minutes. Taste and adjust the seasoning; garnish with parsley and serve.

See details

HERB-ROASTED FISH RECIPE | INA GARTEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.4
Total Time 25 minutes
Category main-dish

Beat the egg together with 1 tablespoon of water for an egg wash. Brush the egg wash around the edge of the parchment paper and fold it in half. Carefully fold the edge of the parchment paper under and around the fish to make a package. Place the package on a sheet pan and cook for 12 to 15 minutes, until the fish is cooked through. Serve hot in the parchment paper.

See details

VEAL RECIPES - GREAT ITALIAN CHEFS

Veal recipes Veal info Veal is the meat from young calves, generally pure-bred male dairy cattle, and comes in various cuts including cheeks, escalopes, shin, shoulder, T-bone and tenderloin.
From greatitalianchefs.com

See details

HOW TO COOK HAGGIS FOR BURNS NIGHT: TOP SCOTTISH CHEFS ...

Jan 25, 2022 · BURNS night is here, and the shops are stocked full of that great chieftain o' the pudding-race, haggis. While Scots across the country will no doubt be tucking in to the classic trio of haggis, neeps and tatties, there is a lot more that the world-famous …
From thenational.scot

See details

HOW TO COOK BRAINS - FORAGER CHEF

Jan 22, 2014 · Kidneys, liver, and even sweetbreads, (glands from around the throat or heart that taste similar to brains), are all inert in that they’re an organ with a singular purpose controlled by the brain. I think, at least partly on a subliminal level, people are scared …
From foragerchef.com

See details

50 CLASSIC RECIPES WE NEED TO BRING BACK — EAT THIS NOT THAT

May 03, 2021 · Sweetbreads, a type of organ meat, have slowly crawled back into culinary fashion, so why not experience a blast from the distant past with this rich and scrumptious recipe? This French-inspired specialty will only impress your company and expand your library of easy dinner recipes …
From eatthis.com

See details

SHOULDER OF LAMB RECIPES - GREAT BRITISH CHEFS

Lamb shoulder is a triumphant ingredient for a Sunday roast.It's fairly inexpensive and you get a lot for your money! Slow-roast it on the bone to ensure tender, succulent meat, or cook it off the bone and use in a comforting lamb tagine.. Browse some wonderful lamb shoulder recipes …
From greatbritishchefs.com

See details

BLACK PUDDING RECIPES - GREAT BRITISH CHEFS

A type of blood sausage, black pudding is at once a staple British product, worthy of its place in any full English breakfast, and a controversial ingredient in the same way that offal and sweetbreads are. Our exciting black pudding recipe collection explores the many …
From greatbritishchefs.com

See details

THE SPRUCE EATS - MAKE YOUR BEST MEAL

243 Million Annual Readers 16,000+ Recipes 35,000+ Step by Step Photos 1,200+ Instructional Videos This One Goes Out to All the Lovers of Siggi's Icelandic-Style Skyr This recipe for Icelandic yogurt, known as skyr, is easy to make at home.
From thespruceeats.com

See details

THE PROJECT GUTENBERG EBOOK OF THE WHITE HOUSE COOKBOOK ...

These recipes were obtained from an old colored cook, who was famous for his fine dressing for fowls, fish and meats, and his advice was, always soak stale bread in cold liquid, either milk or water, when used for stuffings or for puddings, as they were much lighter. Hot liquid …
From gutenberg.org

See details

GOUT DIET RECIPES | WHAT TO EAT FOR GOUT | THEGOUTKILLER.COM

Add the tomatoes and cook for two more minutes, then add the jalapeno. Next, stir in the coconut milk and bring it to a boil – let it simmer for 3 to 4 minutes. Then lay the tilapia fillets and spoon the mixture over the fillets until they are well covered. Turn the heat to low, cover and cook …
From thegoutkiller.com

See details

10 GERMAN BREAD RECIPES YOU CAN MAKE AT HOME

Jan 21, 2022 · Germany is a bread-loving country and its bakeries produce hundreds of varieties. Here are authentic recipes for 10 of the most popular German-style breads.. Many of the doughs are left to ferment overnight to enhance the flavor and baking properties.
From thespruceeats.com

See details

EPISODE 125: OCEAN OPTIONS | ESSENTIAL PEPIN

Sep 10, 2011 · Recipes: Brandade De Morue au Gratin, Sea Bass in Shredded Potato Skin, Nage Courte of Striped Bass, Codfish in Olive Oil and Horseradish Sauce [watch video]
From ww2.kqed.org

See details

THE JUSTIN WILSON COOK BOOK | VINTAGE RECIPES

An' she's a dam' good cook, also, too, I garontee!" Justin and Sara Wilson The cookbook is a simple plastic bound book, containing 92 pages. Generally, the page on the left side includes a picture, a quote, or story - sometimes related to the recipes …
From vintage.recipes

See details

WHAT ARE SWEETBREADS? TYPES, NUTRITION, & HOW TO EAT THEM

Jul 31, 2019 · Sweetbreads are so rich and tasty when prepared correctly, and you can absolutely make them at home. They are a fantastic addition to your diet when eaten in moderate quantities, and they are the perfect gateway to the somewhat esoteric world of offal. Try the best sweetbreads …
From discover.grasslandbeef.com

See details

COOK THE WHOLE DAMN HEART | TASTE

Jan 04, 2018 · I was thrilled by the novelty of shapes and smells, the mildness of the sweetbreads, the richness of the liver, even the challenging uric tang of the kidneys, and the …
From tastecooking.com

See details

SHOULDER OF LAMB RECIPES - GREAT BRITISH CHEFS

See details

RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK

Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
From foodnetwork.com

See details

GREAT BRITISH MENU RECIPES - GREAT BRITISH CHEFS

Great British Menu fans will love this amazing collection which features some of the most exciting recipes from previous years. There's old favourites like Nigel Haworth's Lancashire hotpot and …
From greatbritishchefs.com

See details

LOW-SODIUM BEEF MAIN DISH RECIPES | ALLRECIPES

20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com

See details

10 GERMAN BREAD RECIPES YOU CAN MAKE AT HOME

See details

EPISODE 125: OCEAN OPTIONS | ESSENTIAL PEPIN

Sep 10, 2011 · Recipes: Brandade De Morue au Gratin, Sea Bass in Shredded Potato Skin, Nage Courte of Striped Bass, Codfish in Olive Oil and Horseradish Sauce [watch video]
From ww2.kqed.org

See details