HELL CHICKEN RECIPES

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GORDON RAMSAY CHICKEN PARM (2022) - HELL’S KITCHEN RECIPES



Gordon Ramsay Chicken Parm (2022) - Hell’s Kitchen Recipes image

The magic behind Gordon Ramsay recipe from F word is it's all about the seasoned breadcrumbs, flour, egg wash, and then the crispy consistency that Japanese panko breadcrumbs give to the chicken breasts to make this a wonderful, fabulous dish.

Provided by John Siracusa

Categories     Main

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 24

4 Tbsp. grapeseed or Avocado oil
6 Roma tomatoes, diced
2 cans 28 Oz. crushed tomatoes
4 tablespoons basil chiffonade
3 garlic cloves
1/2 yellow onion
4 oz Gradate Parmesan cheese
1 Tbsp. Parsley finely chopped
1 Tbsp. Fresh oregano finely chopped
2 C. Japanese Panko Breadcrumbs
1 tsp. Paprika
3 Whole eggs
1 C. All-purpose flour
1 tsp. Kosher salt
1 pinch of cracked black pepper
4 Breaded Cutlets
1/3 C. grape seed or avocado oil for frying
1-2 Spoonful’s of Tomato Sauce
2 8 Oz. fresh Mozzarella balls, cut into ¼ in. thick round
1 lb. Dry Spaghetti
1 Tbsp. Oil Olive
1 Tbsp. Parsley finely chopped
1 Tbsp. Basil chiffonade
1 Oz. Gradate Parmesan cheese

Steps:

  • For Tomato Sauce
  • For Breading Chicken
  • Chicken Parmesan
  • For Spaghetti

PIONEER WOMAN WHITE CHICKEN CHILI - FOOD FANATIC



Pioneer Woman White Chicken Chili - Food Fanatic image

The Pioneer Woman's White Chicken Chili makes a satisfying and comforting meal and is full of flavor.

Total Time 2 hours 25 minutes

Prep Time 25 minutes

Cook Time 2 hours

Yield 8

Number Of Ingredients 17

3 cups cooked chicken, shredded
1 medium onion, diced
4 cloves garlics, minced
2 4 ounce cans green chiles, chopped
16 ounces great northern beans, rinsed
8 cups chicken broth
1 medium jalapeño, sliced
1 1/2 tablespoons ground cumin
1/2 teaspoon paprika
1/2 teaspoon ground cayenne pepper
pinch of salt, to taste
small pinch white pepper, to taste
1 cup whole milk
2 tablespoons cornmeal
1/2 cup monterrey jack cheese, or to taste
tablespoon sour cream, for garnish
1 sprig chopped cilantro, for garnish

Steps:

  • Saute the onions and garlic in a dutch oven medium-high heat  for around 2 minutes. Add the rinsed beans and chopped green chiles, then pour in the chicken broth. Add the sliced jalapenos and season with salt, pepper, and cumin. Cover, turn the heat to low and cook for 2 hours, until the beans are done. Add the 3 cups of cooked chicken halfway through the cooking time. Once the beans are done, mix the cornmeal with the milk and add it to the chili.  Cook for 10 more minutes, until thickened. Adjust the seasoning to taste, adding cayenne pepper and paprika if required. Add the desired amount of Monterey Jack cheese to the pot and stir until melted. Serve in a bowl, garnished with cilantro, sour cream and extra cheese, with rolled up warm corn tortillas on the side. Pico de gallo and guacamole also make great accompaniments, if available.

Nutrition Facts : ServingSize 1 serving, Calories 406 calories, FatContent 10 g, CarbohydrateContent 44 g, FiberContent 12 g, ProteinContent 28 g, SaturatedFatContent 4 g, SodiumContent 1508 mg, SugarContent 2 g

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PIONEER WOMAN WHITE CHICKEN CHILI - FOOD FANATIC
The Pioneer Woman's White Chicken Chili makes a satisfying and comforting meal and is full of flavor.
From foodfanatic.com
Reviews 3.0
Total Time 2 hours 25 minutes
Cuisine Beans
Calories 406 calories per serving
  • Saute the onions and garlic in a dutch oven medium-high heat  for around 2 minutes. Add the rinsed beans and chopped green chiles, then pour in the chicken broth. Add the sliced jalapenos and season with salt, pepper, and cumin. Cover, turn the heat to low and cook for 2 hours, until the beans are done. Add the 3 cups of cooked chicken halfway through the cooking time. Once the beans are done, mix the cornmeal with the milk and add it to the chili.  Cook for 10 more minutes, until thickened. Adjust the seasoning to taste, adding cayenne pepper and paprika if required. Add the desired amount of Monterey Jack cheese to the pot and stir until melted. Serve in a bowl, garnished with cilantro, sour cream and extra cheese, with rolled up warm corn tortillas on the side. Pico de gallo and guacamole also make great accompaniments, if available.
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