WHAT GOES GOOD WITH FUDGE RECIPES
LIQUEUR FUDGE - FOOD24
This mouthwatering fudge has a delicate liqueur flavour
Provided by Food24
Total Time 70 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield serving
Number Of Ingredients 6
Steps:
- Heat all the ingredients in a heavy-based saucepan over a low heat until the sugar has dissolved.Bring the mixture to the boil, stirring continuously. Reduce the heat and simmer gently for 40 minutes or until the mixture reaches soft-ball stage (if you drop a little of the mixture into ice-cold water it will form a soft ball with a fudge-like texture).Use an electric beater to beat the mixture for three to five minutes, until thick and creamy. (Stop and pour out if the mixture starts to set.) Pour into a greased tin and allow to cool slightly, then cut into small squares.Text and image: Ideas magazineTo receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
REALLY CHOCOLATE CHOCOLATE CAKE WITH CHOCOLATE FUDGE ...
Recipe from Hershey's Kitchen. This cake is a family favorite and one of the best i have come by. Its a little different with the cup of boiling water but the ending result is phenomenal. Not to mention the frosting, not only does it go perfect with the cake; it is to die for. I make it every time i need to ice any of my desserts with chocolate. Hope you love it as much as i do.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 350°F Grease and flour two 9-inch round baking pans.
- Stir together sugar, flour, cocoa, baking powder, and salt in a large bowl. Add eggs, milk, oil, and vanilla; beat on medium speed of electric mixer 2 minute Stir in boiling water. Pour into prepared pans.
- Bake 30 to 35 minute or until wooden pick inserted in center comes out almost clean and the top springs back when touched gently. Cool 10 min; remove from pans to wire racks. Cool completely. Frost with Chocolate fudge frosting.
- Chocolate fudge frosting: Place melted butter in a large mixer bowl. Add cocoa, stirring until smooth.
- Gradually beat in powdered sugar, milk, and vanilla, beating until smooth. If necessary add additional powdered sugar until spreading consistency. About 3 cups frosting.
Nutrition Facts : Calories 902, FatContent 36.7, SaturatedFatContent 8.5, CholesterolContent 52.9, SodiumContent 674.3, CarbohydrateContent 146.3, FiberContent 7.9, SugarContent 109.3, ProteinContent 10.3
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Reviews 4.5
Category Desserts, Frostings and Icings, Chocolate
Calories 84.1 calories per serving
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Reviews 4.5
Category Desserts, Frostings and Icings, Chocolate
Calories 84.1 calories per serving
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From bbcgoodfood.com
Total Time 55 minutes
Calories 141 calories per serving
From bbcgoodfood.com
Total Time 55 minutes
Calories 141 calories per serving
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