ONE-POT SAUSAGE AND BASIL PASTA RECIPE: HOW TO MAKE IT
There's nothing better than coming home and putting dinner on the table in 30 minutes. It's easy to add different kinds of sausage or seasonings to make this sausage and basil pasta your own. —Erin Raatjes, New Lenox, Illinois
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, combine the first 7 ingredients. Bring to a boil; reduce heat and simmer, uncovered, until pasta is al dente, 8-10 minutes, stirring occasionally. Add Parmesan, salt and pepper; stir until cheese is melted. If desired, mix in crushed red pepper flakes and top with additional Parmesan cheese.
Nutrition Facts : Calories 332 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 862mg sodium, CarbohydrateContent 49g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 19g protein.
ONE-POT SAUSAGE AND BASIL PASTA RECIPE: HOW TO MAKE IT
There's nothing better than coming home and putting dinner on the table in 30 minutes. It's easy to add different kinds of sausage or seasonings to make this sausage and basil pasta your own. —Erin Raatjes, New Lenox, Illinois
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, combine the first 7 ingredients. Bring to a boil; reduce heat and simmer, uncovered, until pasta is al dente, 8-10 minutes, stirring occasionally. Add Parmesan, salt and pepper; stir until cheese is melted. If desired, mix in crushed red pepper flakes and top with additional Parmesan cheese.
Nutrition Facts : Calories 332 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 862mg sodium, CarbohydrateContent 49g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 19g protein.
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