BOILED CAKE RECIPES

Name: Boiled Fruit Cake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: Serves 12
Cuisine: English

BOILED FRUIT CAKE - RECIPES AND COOKING TIPS - BBC GOOD FOOD

Boiled Fruit Cake - Recipes and cooking tips - BBC Good Food image

Easy one pan moist fruit cake...

Provided by TheBoyLard

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield Serves 12

Ingredients

Steps:

Grease and line a 2lb bread tin.
In a saucepan add the fruit, sugar, milk and butter. Bring to a gentle boil stirring all the time.
Allow mix to cool properly (can take upwards of an hour).
Once cool, add flour and eggs to the mix and stir thoroughly.
Transfer mix to the tin and place in the centre of a pre-heated oven (Gas 5 / 190 C) for 1hr

NAN'S BOILED FRUIT CAKE | BBC GOOD FOOD

Nan's Boiled Fruit Cake | BBC Good Food image

A Very Moist Fruit Cake - passed down from my nan

Provided by ijhawkins

Total Time 2 hours

Yield Serves 8

Ingredients

Steps:

Place all the ingredients for the fruit mix in a large saucepan bring to the boil and allow to cool for about 30 minutes
Preheat oven to 160C / Gas 3
Add the cherries and nuts stir through
then add eggs and mix well, add the flour and fold through the mix.
Place the mixture in a greased and floured 8' - deep cake tin. Tie some greaseproof paper around the outside of the tin so that the paper comes over the edges of the tin or optionally place over the top about half way through baking. Bake for 2 hours but check after 1.5 hours , check to see if cooked throughly with a skewer. If not bake a little further until the skewer comes out clean from the cake. Allow to cool and either decorate with marzipan and royal icing, or dried apricots and cherries and glaze with melted apricot jam or plain is very nice too.

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