SALTED NUT ROLL RECIPES RECIPES
SALTED NUT ROLL SQUARES RECIPE | ALLRECIPES
Tastes just like the candy bar! Great alternative to brownies or cookies.
Provided by SWC
Categories Nut Candy
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 12 servings
Number Of Ingredients 5
Steps:
- Pour 1/2 of the peanuts into the bottom of a 9x13-inch baking dish.
- Melt peanut butter chips and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Stir in sweetened condensed milk and microwave until heated through, about 30 seconds more.
- Stir marshmallows into butter mixture until completely incorporated and melted. Pour marshmallow mixture over peanuts into the baking dish. Sprinkle remaining peanuts over the top, cover the peanuts with a sheet of waxed paper, and press down to fill the pan and create an even layer. Remove wax paper and cool completely before cutting into squares.
Nutrition Facts : Calories 510.4 calories, CarbohydrateContent 45.2 g, CholesterolContent 18.7 mg, FatContent 30.5 g, FiberContent 3 g, ProteinContent 16.1 g, SaturatedFatContent 12.4 g, SodiumContent 432.9 mg, SugarContent 34.6 g
SALTED NUT ROLL RECIPE - FOOD.COM
One of the yummiest candy recipes from my mom's collection. I like it with pecans, but it was meant for cashews or peanuts. I'm guessing any salted nut would be fabulous!
Total Time 15 minutes
Prep Time 15 minutes
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix center well kneading till smooth, it will seem very dry.
- Shape into 8 rolls, roll them in wax paper.
- Freeze for 2 hours.
- Melt caramels with water and beat well.
- Roll logs in caramel and then into chopped nuts.
- Keep in an airtight plastic container lined with wax paper and keep refrigerated.
- Keeps 2-4 weeks.
- Prep time is to make them only -- not freezer time.
Nutrition Facts : Calories 654.6, FatContent 21.8, SaturatedFatContent 3.6, CholesterolContent 3.5, SodiumContent 372.4, CarbohydrateContent 112.6, FiberContent 3.1, SugarContent 90.5, ProteinContent 8.4
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