EASY CREAM CHEESE POUND CAKE RECIPE RECIPES

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LEMON-CREAM CHEESE POUND CAKE RECIPE - FOOD.COM



Lemon-Cream Cheese Pound Cake Recipe - Food.com image

I have this thing with cream cheese. I like it with lots of different things. I really like it with lemon. This is a tasty recipe that I make for the summer. I believe it came from TOH. I haven't changed anything from the original as we like it so much!

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 16 slices, 16 serving(s)

Number Of Ingredients 14

3 cups sugar
1 1/4 cups margarine or 1 1/4 cups butter, softened
1 (8 ounce) package cream cheese, softened
1 tablespoon lemon juice
2 teaspoons vanilla
1 teaspoon lemon extract
1/2 teaspoon orange extract
1/8 teaspoon salt
6 eggs
2 3/4 cups flour
1 cup powdered sugar
1 tablespoon butter or 1 tablespoon margarine, softened
2 teaspoons grated lemon peel
2 -3 tablespoons lemon juice

Steps:

  • Heat oven to 325 degrees.
  • Grease and flour bundt cake pan.
  • Beat sugar, margarine and cream cheese on large bowl until fluffy.
  • Beat in lemon juice, vanilla, extracts and salt.
  • Add eggs, one at time, beating after each addition.
  • Add flour; beat until smooth.
  • Spread in pan.
  • Bake about 90 minutes or until golden brown and toothpick inserted near the center comes out clean.
  • Cool 10 minutes; remove from pan.
  • Cool completely.
  • Spread lemon glaze over cake, allowing some to drizzle down side.
  • For glaze - mix all ingredients until smooth.

Nutrition Facts : Calories 466, FatContent 21.9, SaturatedFatContent 6.7, CholesterolContent 96.8, SodiumContent 258.3, CarbohydrateContent 62.4, FiberContent 0.6, SugarContent 45.2, ProteinContent 5.8

MOIST CREAM CHEESE POUND CAKE RECIPE: HOW TO MAKE IT



Moist Cream Cheese Pound Cake Recipe: How to Make It image

Warm a slice of this cream cheese pound cake in the microwave for about 25 seconds. Then serve it with a scoop of butter pecan ice cream, fresh fruit or alone. —Betty Smith, Evans, Georgia

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 45 minutes

Prep Time 15 minutes

Cook Time 01 hours 30 minutes

Yield 16 servings.

Number Of Ingredients 7

1-1/2 cups butter, softened
3 cups sugar
1 package (8 ounces) cream cheese, softened
6 large eggs, room temperature
3 cups all-purpose flour
1/2 teaspoon baking powder
Optional: whipped cream, confectioners' sugar and assorted fresh fruit

Steps:

  • Preheat oven to 325°. Grease and flour a 10-in. tube pan. In a large bowl, cream butter, sugar and cream cheese until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. In a small bowl, whisk flour and baking powder. Gradually beat into creamed mixture.
    Transfer to prepare pan. Bake until a toothpick inserted in center comes out clean, 80-90 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely. Serve with desired toppings.

Nutrition Facts : Calories 461 calories, FatContent 24g fat (14g saturated fat), CholesterolContent 130mg cholesterol, SodiumContent 224mg sodium, CarbohydrateContent 57g carbohydrate (38g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

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