CHOCOLATE CRUMB PIE CRUST RECIPES
CHOCOLATE CRUMB CRUST RECIPE - FOOD.COM
The ingredient amounts are for one 9-inch pie or an 8 x 8-inch square baking pan, this makes a wonderful crust that slices perfectly without crumbling, you may bake the crust or prepare without baking, I prefer to bake it as the crust will hold together better, if you are not a lover of cinnamon you may omit :)
Total Time 11 minutes
Prep Time 3 minutes
Cook Time 8 minutes
Yield 1 pie crust
Number Of Ingredients 4
Steps:
- In a bowl combine all ingredients; mix well to combine.
- Press into a 9-inch pie plate.
- Bake 350 degrees F for 8 minutes.
- Cool completely.
- Fill as desired.
Nutrition Facts : Calories 1445.1, FatContent 81.7, SaturatedFatContent 16.9, CholesterolContent 3, SodiumContent 1574.4, CarbohydrateContent 175.6, FiberContent 5.2, SugarContent 110.8, ProteinContent 10.5
YUMMY CHOCOLATE OR GINGERSNAP COOKIE CRUMB PIE CRUST ...
Very easy pie crust to put together. Use either chocolate wafers or gingersnaps, depending on your need.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven, 350 degrees.
- Process cookies in food processor until crumbed. (Can use blender or rolling pin filled with cookies in Ziploc bag.).
- Mix crumbs, sugar, vanilla, and butter.
- If desired, reserve 2 tablespoons of crumb mixture for garnish.
- Press mixture firmly and evenly against bottom and side of 9-inch pie pan.
- Bake 10 minutes. Cool.
Nutrition Facts : Calories 154.7, FatContent 8.7, SaturatedFatContent 4.5, CholesterolContent 15.7, SodiumContent 195.6, CarbohydrateContent 18.4, FiberContent 0.7, SugarContent 9.4, ProteinContent 1.4
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