CHEESECAKE POPSICLES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHEESECAKE POPS RECIPE: HOW TO MAKE IT



Cheesecake Pops Recipe: How to Make It image

This is a very quick, easy and fun dessert for any occasion. The possibilities are endless with these cute bites. Customize them for any occasion by using different toppings. —Evelyn Moore, Elk Grove, California

Provided by Taste of Home

Categories     Desserts

Total Time 02 hours 00 minutes

Prep Time 01 hours 15 minutes

Cook Time 45 minutes

Yield 45 cheesecake pops.

Number Of Ingredients 10

3 packages (8 ounces each) cream cheese, softened
1 cup sugar
1 cup sour cream
1 teaspoon vanilla extract
3 large eggs, lightly beaten
1 cup graham cracker crumbs
45 lollipop sticks (4 inches long)
3 packages (10 to 12 ounces each) white baking chips
3 tablespoons shortening
Toppings: Grated coconut, grated chocolate and assorted sprinkles

Steps:

  • Line the bottom of a 9-in. springform pan with parchment; coat paper and sides of pan with cooking spray. , In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla until blended. Add eggs; beat on low speed just until combined. Pour into prepared pan. , Place pan on a baking sheet. Bake at 350° for 45-50 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Cover and freeze overnight. , Remove from the freezer and let stand for 30 minutes. Place cracker crumbs in a shallow bowl. Working quickly, scoop out 1-in. balls of cheesecake; roll each in cracker crumbs and insert a lollipop stick. Place on waxed paper-lined baking sheets. Freeze for 1 hour or until firm., In a microwave, melt white chips and shortening at 70% power; stir until smooth. Place toppings in shallow bowls. Dip cheesecake pops in white chip mixture; allow excess to drip off. Roll in toppings. Place on waxed paper; let stand until set. Store in the refrigerator.

Nutrition Facts : Calories 203 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 80mg sodium, CarbohydrateContent 18g carbohydrate (16g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

RASPBERRY CHEESECAKE POPSICLES RECIPE - FOOD.COM



Raspberry Cheesecake Popsicles Recipe - Food.com image

From http://myblueberrykitchen.com/2013/05/07/raspberry-and-mascarpone-cheesecake-popsicles/ The original recipe called for 9 oz of mascarpone cheese, but I can only find it in 8 oz containers and the recipe tastes great with 8 oz of mascarpone.

Total Time 2 hours 45 minutes

Prep Time 15 minutes

Cook Time 2 hours 30 minutes

Yield 10 serving(s)

Number Of Ingredients 7

8 ounces mascarpone cheese
1/4 cup fat free Greek yogurt
1 cup skim milk
3 tablespoons sugar
1/2 cup graham cracker, crushed
1 cup frozen raspberries
1 teaspoon lemon juice

Steps:

  • Whisk together the mascarpone, yogurt, milk and 2 tablespoons of the sugar until smooth and creamy.
  • Gently fold in the crushed graham crackers. Set aside.
  • In a food processor or blender, blend together the frozen raspberries, lemon juice and remaining sugar until they are well combined and form an icy granita-like consistency.
  • Very gently fold the raspberries into the cheesecake mixture.
  • Spoon into popsicles molds and freeze for half an hour, then add the popsicle sticks.
  • Freeze for at least two more hours, or overnight.

Nutrition Facts : Calories 71.8, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0.6, SodiumContent 39.6, CarbohydrateContent 15.4, FiberContent 1.2, SugarContent 11, ProteinContent 1.8

More about "cheesecake popsicles recipes"

3 EASY CHEESECAKE POPSICLES - RECIPE BOOK
Cheesecake Popsicles is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
From book-recipe.com
Reviews 5.0
Cuisine American
Calories 200 per serving
  • The preparation steps are described in the video
See details


RECIPE THIS | BLENDER CHEESECAKE POPSICLES
Cheesecake Popsicles. How to make rainbow cheesecake popsicles using both your blender and hand mixer. A yummy cheesecake popsicle that is perfect for making use of leftover Philadelphia cheese and so much fun for the kids to help you with.
From recipethis.com
Reviews 5
Total Time 13 minutes
Category Dessert, Snack
Cuisine Blender
Calories 428 kcal per serving
  • Peel off the ice cream tub layer and eat.
See details


PINEAPPLE CHEESECAKE POPSICLES RECIPE BY SHANNON DARNALL
Popsicle season is back! (Did it ever really go away?) These decadent pops are beyond delicious and made with only four ingredients.Recipe courtesy of The Cheesecake Factory
From thedailymeal.com
Reviews 4.5
Total Time 1 hours 9 minutes59S
Cuisine American
Calories 160 calories per serving
  • Pour hot water over individual molds for approx. 30 seconds to release popsicles.
See details


BLACKBERRY CHEESECAKE POPSICLES | RECIPES TO NOURISH
Real food BLACKBERRY CHEESECAKE POPSICLES are a summertime must! Made with 6 whole food ingredients, these delicious, homemade, honey sweetened popsicles are so easy to make and they’re kid friendly too!
From recipestonourish.com
Reviews 5
Total Time 6 hours 30 minutes
Cuisine American
Calories 334 calories per serving
  • When the popsicles are frozen, briefly run popsicle molds under warm water to release the popsicle.
See details


CHEESECAKE POPS RECIPE
Jun 11, 2015 · For the cheesecake pops: Using a small ice cream scoop or melon baller, scoop the cheesecake from the pan and form into round balls with your fingers. Place each ball onto a piece of waxed paper and poke a lollipop stick through the center. Freeze for thirty minutes or until firm. Melt the white chocolate in the microwave or double boiler.
From cheesecake.com
See details


PINEAPPLE CHEESECAKE POPSICLES | THE CHEESECAKE FACTORY
Instructions Place 2 Slices Original cheesecake in a mixing bowl. Using a rubber spatula, evenly incorporate all of the cheesecake ingredients and crust together to create a filling with the consistency of a thick pudding. Add Crushed Pineapple with Syrup. Use spatula to evenly incorporate the Pineapple into the cheesecake mixture.
From thecheesecakefactory.com
See details


CHEESECAKE POPSICLES - KITCHEN MEETS GIRL
Jun 22, 2012 · 2 tablespoons butter, melted 2 (small) packages cheesecake instant pudding mix 4 cups milk sliced strawberries and blueberries Method Crush your graham crackers into small pieces, using a food processor, blender, rolling pin--whatever you've got! Stir in melted butter to combine. Combine pudding mix and milk, whisking together until smooth.
From kitchenmeetsgirl.com
See details


CHEESECAKE POPS RECIPE
Jun 11, 2015 · Preheat the oven to 350 Degrees Fahrenheit. Spray a nine inch spring form pan with nonstick cooking spray. In a large mixing bowl, beat cream cheese and sugar on medium speed until well combined. Add the sour cream and beat until mixed thoroughly. Add the flour, vanilla, and salt and mix gently on low speed.
From cheesecake.com
See details


PINEAPPLE CHEESECAKE POPSICLES | THE CHEESECAKE FACTORY
Instructions. Place 2 Slices Original cheesecake in a mixing bowl. Using a rubber spatula, evenly incorporate all of the cheesecake ingredients and crust together to create a filling with the consistency of a thick pudding. Add Crushed Pineapple with Syrup. Use spatula to evenly incorporate the Pineapple into the cheesecake mixture.
From thecheesecakefactory.com
See details


CHEESECAKE POPSICLES - KITCHEN MEETS GIRL
Jun 22, 2012 · Add a small layer (a spoonful or so) of pudding mix to the bottom of your cups. Next, add a layer of your graham cracker "crust" (again, about a spoonful). On top of your graham cracker crumbs, layer in a few sliced berries. Fill cups up the rest of the way with the remaining pudding mix. Insert popsicle sticks and freeze until set.
From kitchenmeetsgirl.com
See details


CHEESECAKE POPSICLES – QUEEN RECIPES
Dec 07, 2021 · 1 month ago - Cheesecake Popsicles - 1 month ago - Light Golden Santa Bake Night - 1 month ago - SPAGHETTI SQUASH WITH TURKEY MEATBALLS - 1 month ago - Mac n cheese Recipe - 1 month ago - Raw and Roasted Pipcorn Salad Recipe - 1 month ago - Snowman Cookies Recipe - 1 month ago - Fabulous Princess Cake -
From rogos.info
See details


CHERRY CHEESECAKE POPSICLES RECIPE - THE BUSY BAKER
May 15, 2016 · Cherry Cheesecake Popsicles Recipe. Even though these Cherry Cheesecake Popsicles are pretty sweet and decadent, I’d much rather my kids enjoy these homemade treats once in awhile than conventional ones, full of all kinds of artificial ingredients.
From thebusybaker.ca
See details


FROZEN CHEESECAKE POPSICLE RECIPE - SUNDAY SUPPER MOVEMENT
May 28, 2020 · To remove the popsicles from the molds, run the ice cream molds under warm water and gently ease them out. ?? Serving Size. This frozen berry cheesecake popsicle recipe will yield 8 popsicles, perfect for a birthday party or backyard BBQ.
From sundaysuppermovement.com
See details


BLUEBERRY CHEESECAKE POPSICLES (4 INGREDIENTS) | LIVE EAT ...
Jan 20, 2020 · Blend: Combine all ingredients in a blender until smooth, adding more honey as needed to suit your taste. Freeze: Pour into molds, leaving a little space at the top for them to expand. Insert sticks and freeze until hard (at least 4 hours). Eat: Run the mold under warm water for a few seconds to loosen them up, then remove from the mold.
From liveeatlearn.com
See details


EASY UNICORN CHEESECAKE POPS - 3 BOYS AND A DOG
Jan 06, 2022 · Take one of the cheesecake slices on a stick and hold it over the bowl of melted candy melts. Use a spoon and smooth 2 T of the melted candy all over the cheesecake. Put the cheesecake on the parchment paper and cover it with sprinkles. Repeat with all slices. Let harden for about 1 hour.
From 3boysandadog.com
See details


LEMON RASPBERRY CHEESECAKE POPSICLES | EASY HEALTHY RECIPES
Jun 17, 2016 · Fill the popsicle molds halfway with the cheesecake mixture, top with a little bit of the raspberry puree, finish with the cheesecake mixture. (if you want to make it looked swirled, use a toothpick or knife and gently stir the mixture around in the mold) Place the top on the popsicle mold and add sticks. Put popsicle mold in freezer for 4 hours.
From joyfulhealthyeats.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »